Qiao Shuang parked the car in a parking space on the side of the road, got out of the car, closed the door, and introduced with a smile: "Mr. Jing, we are here. This Japanese restaurant has a good reputation. The average per capita is about 1,000 yuan."
When Mr. Jing invites guests to dinner, she can't treat them as scapegoats. First, let's point out the per capita price. In a place where daily food is expensive, 8,000 per capita is enough. And this price is just right.
"Um."
Jing Gao looked up at the Japanese food shop on the street. The plaque read "Baotai Japanese Food".
Follow Xiao Qiao and walk in. The environment inside is elegant. The decoration style is beige Japanese style. The two chefs are wearing white uniforms and their hair is cut to only a green patch, which is quite distinctive.
The seats in the lobby are basically full. Business is very popular.
Xiao Qiao has a reservation. After checking, the waiter in an apron politely extended his hand and said: "This way, please."
Sitting at a small table for two, Xiao Qiao handed a menu to Idaka and recommended: "Baotai's foie gras sushi, charcoal grilled wagyu, and pine leaf crab legs medium rare are all must-order dishes."
"Then order them all." Jing Gao smiled, flipping through the menu and ticking off all the recommended dishes. With his previous salary, a Haidilao meal would be a big meal. He really hasn't eaten the above-standard Japanese food.
Yes. The conversation I had with Xiao Qiao in the car just now whetted my appetite.
Moreover, he had just reported the two goods in the company, and Lao Luo promised to deal with them, so he was in a good mood.
Xiao Qiao reminded: "Mr. Jing, this is a bit too much. I'm afraid the two of us won't be able to finish it." Due to both emotion and reason, she should stop him.
"The portion of Japanese food is small. I have a big appetite." Jing Gao waved to the waiter and asked the waiter to hand it over to place the order.
After the juice and tea were delivered, the first three appetizers were served.
Matsuba crab legs medium rare, puffer fish white roe, and angler fish liver.
Matsuba crab legs are a bit sweet after one bite.
The taste of pufferfish Shirako is like eating ice cream, refreshing and mellow, a mixture of delicate and thick.
The anglerfish liver stew is sweet.
Idaka is not a fan of Takarata's signature dish "Matsuha Crab Legs Medium Rare". On the contrary, he likes puffer fish Shirako and angler fish liver the most, and he has only tasted it.
Four more pieces of sashimi are served: two pieces of tuna belly and two pieces of sashimi platter.
There is nothing special about the various sashimi platters. According to Xiao Qiao, they are very fresh. Anyway, Igao didn’t eat them. But the "tuna belly" is indeed delicious. It has a delicate texture and you can feel the happiness that melts in your mouth between your lips and teeth.
.
Six hot dishes.
Special three-day crispy silver cod, charcoal-grilled wagyu, charcoal-grilled blackfish, grilled oysters with teriyaki sauce, pan-fried wagyu, and sea urchin tempura.
Idaka is particularly interested in meat and has heard about the name of RB Wagyu beef. He ordered two kinds of Wagyu beef.
The taste certainly did not disappoint him.
The meat is so delicate that when your teeth bite it down, it is like a knife cutting into butter without any obstruction. The beef in your mouth is soft and full, filling your mouth. Coupled with the fragrance and seasonings, the delicious taste mixed in your mouth is really excellent.
enjoy.
Jing Gao took a sip of lemon juice and leaned back in the seat, feeling comfortable.
Seeing this, Xiao Qiao smiled sweetly and said: "Mr. Jing, Baotai's place can be said to be the benchmark for Japanese cuisine I have ever eaten. There is no better place than this."
Jing Gao smiled and praised: "There is no false scholar under the reputation. It is indeed very good."
He took out his mobile phone and looked through Dianping to see the reviews of this restaurant's dishes. He then tasted the crispy scale cod, oysters, and blackfish.
Each one has its own characteristics.
Among them, the sea urchin tempura is outstanding, the frying degree is just right. The sea urchin is very fragrant and the tempura is thin and crispy.
As the dishes came one after another, the waiters were quiet and gentle and took away the empty plates, creating a very comfortable dining environment.
Two portions of the signature dish foie gras sushi are served.
Xiao Qiao enthusiastically recommended, "Mr. Jing, try this sushi. This is the best foie gras sushi I have ever eaten, bar none."
Igao picks it up with chopsticks and takes a bite. The seaweed is crispy and the foie gras oil is rich, providing an unusual sense of satisfaction to the taste buds.
"Uh-huh."
The meal took more than an hour to eat. The Japanese food, which was light, with less salt and less sugar, was above the standard, giving Jinggao a very good gourmet experience.
As a Chinese, Jing Gao is naturally a little confident when it comes to food: The world’s best food is in China. What a great foodie empire!
Now it seems that Japanese food and Western food are famous in the world, which is indeed unique. He will try more in the future.
Of course, the people we dine with are also very important. Xiao Qiao is pretty, a bit sweet, fashionable, familiar, and good at chatting, which adds a lot to the meal.
The last soup was wild abalone clear soup. Jing Gao drank the last sip of soup with satisfaction, wiped his mouth with a wet towel, and called the waiter, "Hello, pay the bill."
"Sir, wait a moment."
After paying by swiping his card at the front desk, Jing Gao put the red unlimited bank card in his wallet and calmly glanced at the cashier receipt. The total consumption was 3,872 yuan, of which the service fee was 200 yuan.
Jing Gao couldn't help but think of the bill from a hotel in Shanghai that was exposed on Weibo some time ago, totaling 400,000 yuan and a service fee of 40,000 yuan.
I wonder if this service fee is a common phenomenon in the high-end catering industry? If he has a chance, he can try it.
In the past, he could only watch the fun, but now he can experience it for himself.
…
…
Xiao Qiao is waiting in the foyer of "Baotai" Japanese restaurant. The fashionable urban beauty is carrying a small khaki bag, which is quite eye-catching. Especially the white straight pants and high heels make her legs more slender and straight.
Long-legged beauty.
"Mr. Jing..." Xiao Qiao smiled cutely and faced Jing Gao.
As he was finishing the bill and going out, there were customers waiting in the foyer, and several glances fell on Jing Gao.
Jing's height of 1.78 meters is pretty good. Northern men are generally on the taller side. He's just average. But he's a bit out of shape and fat.
Male wealth and female appearance.
People around him quickly came to a conclusion. In fact, the details may not support this view, but people are willing to believe what they believe.
Jing Gao was naturally aware of the gazes around him. It must be said that beauty is indeed a man's trump card. It is a sharp tool for styling. Xiao Qiao is a beauty of this level.
"Let's go to Ziyun Pavilion to look at the house."
Qiao Shuang smiled from the bottom of her heart and said, "Yeah." Spending a whole morning can be regarded as grabbing a big customer and leading the way in high heels.
Ziyun Pavilion is also in Sunset District, located behind the central business district. Turning from the bustling business district, the spacious eight-lane road is lined with trees. There are slightly few vehicles. The surrounding environment has a rare quietness in the city.
Qiao Shuang slowed down the car and introduced: "Mr. Jing, this is the luxury area in Sunset District, with apartments of several hundred square meters. The average price of second-hand houses starts at 100,000. New houses are all over 130,000. Look at the balcony here.
of lighting.”
Jing Gao looked out the car window. To his right were tall buildings with wide spaces between them. The sunshine in early April poured onto the blue glass. The long balconies were bathed in the bright afternoon sunshine of late spring.
Quiet, spacious, sunny, and a sense of low-key luxury hits your face.
Qiao Shuang's little red BMW drove into the "Purple Rhyme Pavilion" where there were many mansions.
