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211: idea

"Hahaha, Uncle Lu, Chu Grasshopper is really shy."

After Lu Feng saw the prank, he looked gloating and smiled like a little witch. Suddenly, he felt a little sorry for the misfortune.

This is called the Tao, which is one foot high and the devil is one foot high, and everything in the world descends one foot at a time.

When the mistress met the child Mianmian, he was in trouble.

"It's amazing how Mianmian can make the mistress shy."

Lu Feng gave Yunmian a thumbs up, sincerely thinking that this little witch was very powerful.

"Thank you Uncle Lu for the compliment."

After Yun Mian smiled sweetly at Lu Feng, she smoothed the little red skirt on her body with her little fleshy hands, and squatted down next to her father Yun Yongcheng.

Seeing Yun Yongcheng and Lu Feng holding small iron pliers to pinch the pig hairs on the pig's head, it was really hard and slow, and her eyes were tired from watching them.

"Dad, Uncle Lu, use small pliers to pick up the pig hair one by one, slowly and slowly. Make a fire. Put the big pig head on the fire and roast it, and the pig hair will be burned away."

The sound of milking sounded, and Yun Yongcheng and Lu Feng raised their heads at the same time, both of them staring intently at the dumplings in front of them.

"Brother Yongcheng, what Mianmian said is a good idea."

Lu Feng gave Yun Mian a thumbs up again.

"Mianmian is so smart. Neither Uncle Lu nor your father thought of such a good idea."

Yun Yongcheng stared at the big pig head and thought for a while.

"You can burn them with fire, but the hairs in pig ears and nostrils cannot be burned cleanly, so you still have to use pliers."

Yun Mian: "Dad, you can burn the hair out of the pig's nostrils and ears. Throw the iron tongs into the fire to make them red. Then insert the red-hot tongs into the pig's nostrils and ears. That's it.

You can quickly clean the pig hair in the pig's nostrils and ears, my mother used to do this."

A flash of surprise flashed in Yun Yongcheng's eyes, and he followed Fenduanzi's instructions, fetched some firewood, burned a bonfire in the yard, and grilled the big hairy pig's head on the bonfire.

It takes one to two hours to clean a big pig's head using the old method. Instead, use fire and tongs to scald the pig's head. In less than half an hour, the hair on the pig's head has been cleaned, which saves a lot of time.

After scraping and washing it several times, a golden pig head appeared in front of Yun Yongcheng and Lu Feng.

Moreover, the smell of pig heads that have been burned on a bonfire is much smaller.

Before the pot was cooked, Lu Feng couldn't help but feel his Adam's apple rolling when he looked at the big golden pig's head in the basin.

"Brother Yongcheng, this roasted pig head is golden and really appetizing."

Yun Yongcheng glanced at Lu Feng.

"When the marinade is ready later, I'll cut a pig's ear for you to drink with, Brother Lu Feng."

...

In the kitchen of Lao Yun's house, Yun Aiguo was telling Mei Cuiping that Yun Yongcheng had lost his job, and also told Mei Cuiping that Yun Yongcheng wanted to do business overseas.

Mei Cuiping was chopping chicken pieces with a kitchen knife. When she heard that her son had lost his job in a state-owned enterprise, he suddenly felt excited. With a bang, the sharp kitchen knife fell heavily on the chopping board, and the piece of chicken on the chopping board was immediately split into two.

piece.

As Mei Cuiping raised the knife and dropped it, Yun Aiguo's heart skipped a beat, and he broke into a cold sweat for his son.

The old woman was really hard to convince.

Even Chen Ju, who was sitting in front of the stove to light the fire, was shocked by Mei Cuiping's behavior just now.

"What, you lost your job? No wonder I didn't go to work today and ran home."

As Mei Cuiping spoke, she pulled the kitchen knife off the chopping board with all her strength, then held the kitchen knife and strode out of the kitchen with a fierce look on her face, as if she was going out to chop Yun Yongcheng.

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