Chapter 512 The roast goose has not even started yet, but the old customers are ready to eat! [Please subscribe]

"Xubao, when will you cook the roast goose tomorrow?"

Shen Jiayue rubbed her hands in excitement. All she could think of was the crispy-red roasted goose. The roasted goose with crispy skin and tender meat paired with sour plum sauce tastes amazing!

Lin Xu said:

"The process of making roast goose is quite complicated. Even if we start preparing tomorrow morning, by the time the roast goose comes out, it will be around dinner time... Fortunately, the roast duck oven in the store was fully equipped and had a drying room, otherwise it would have been even later."
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There are many steps to make roast goose. Even the goose that has been slaughtered still needs to go through a series of processes such as stuffing, stitching, blowing, blanching, watering, and drying before it can be officially put into the oven for roasting.<

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Among these steps, the drying step alone takes four or five hours. This is assuming there is a professional drying room. If there is no drying room, it will take longer.

In order to avoid wasting time tomorrow morning, Lin Xu ate a piece of red crispy chicken and sent a message to Che Zai:

"Contact Lao Huang and ask him to send ten black and brown geese that are about 90 days old tomorrow morning, preferably the ones that are plucked but not disemboweled. I will make Cantonese-style roast geese."

Roast goose is not very popular in the north. The goose in most restaurants is either braised or stewed in an iron pot, which is basically the kind that is more thorough.

Roast goose requires a small opening of about four centimeters below the goose's butt. Once it is exceeded, the roasted goose may leak air.

If the goose you bought is eviscerated, there is nothing you can do.

So the best way is to bleed and remove the hair and then take it to the store, where Lin Xu himself will remove the internal organs. This will not only make the opening smaller, but also obtain the goose internal organs.

After cleaning these offal, whether cooking or giving them to Xu Xinhua to make braised food, they are very good and will not cause any waste of ingredients.

"Ten geese? Is this meant to be enough for us to eat at once?"

Shen Jiayue was overjoyed, there are ten of them, they must be super enjoyable to eat!

Zeng Xiaoqi and Chen Yuanyuan were also surprised:

"Isn't it a trial? Why do so many at once?"

Lin Xu smiled:

"Let everyone try it and explore the process of making roast goose in batches."

For many dishes, there are two concepts of making them individually and in batches, and the processes required are completely different. For example, many meat dishes in restaurants are made into semi-finished products first, and then continue to be cooked when customers order them.

This still tastes great and saves a lot of time, so diners won't be impatient.

Naturally, there are ways to make roasted goose in batches, and not only do you have to make them in batches, you also have to find the best time to dry the goose blanks, and then use this to prepare the stock in advance.

When making roast goose, you can't hurriedly fill, sew, blow, and scald the skin every day. Instead, you should complete these steps when you get off work the day before, and you can slowly and leisurely do it the next morning.

Baked.

As long as there is no problem in making tomorrow's roast geese, I will immediately ask Lao Huang to send thirty of them over and start preparing for the new roast geese the day after tomorrow.

While they were discussing here, Che Zai had already contacted Lao Huang and ordered ten black and brown geese.

Upon hearing this request, Lao Huang quickly agreed:

"No problem, no problem. I promise you won't miss anything. Brother Lin actually wants to make roast goose, so aren't we in for another treat?"

After booking the Black Brown Goose, Che Zai went to the bathroom to take a shower, then sat on the sofa and posted a message in the Linji Food fan group:

"The store is about to serve new dishes, large dishes and hard dishes, which are dishes that the old people will never forget."

Yue Liyue, who was taking advantage of the break in the live broadcast to watch the group, saw it and asked curiously:

"What kind of dish is it? I still remember it. I am used to eating Lin Ji's food. I don't think there is any other Cantonese food that I will never forget."

Now Lin Kee has roasted suckling pig, Eastern star spot, abalone sauce and goose feet, clay pot rice, and all kinds of clay pots suitable for winter. As a Cantonese, I really don’t think there are any other delicacies that I can’t eat in Lin Kee.

To.

He was talking in the group when Che Zai prompted a word:

"Goose!"

As soon as he saw the word "goose", Yue Liyue was immediately excited:

"Let me go, what kind of goose does Boss Lin want to make? Braised goose, roasted goose, low goose, braised goose, or plain goose?"

Lao Guang people not only like to eat chicken, but also have a special liking for goose meat, especially fat goose. No matter how you cook it, it is delicious and wonderful.

The interest of other people in the group was also aroused:

"I also like to eat goose. Brother Che, please tell me what kind of goose it is."

"By the way, are you keeping this news true?"

"Today is not April Fool's Day, so you can't joke with us."

"Tell me what it is, and try it first in my dream tonight."

"..."

Seeing everyone urging each other, Che Zai said:

"It's roasted goose. The boss plans to make a few tomorrow. If it's quick, you can eat it the day after tomorrow."

Although ten roast geese may seem like a lot, there are a lot of people in the store, so if everyone shares it, they all have a taste, and by the way, it’s a meal for the boss’s family, so it’s basically nothing.

As long as there is no problem with the roasted goose tomorrow, it will definitely be new the day after tomorrow.

So it’s okay to make a notice now.

Seeing his message, Yue Liyue couldn't help but licked her lips and said to herself:

"Although it's not good to eat and drink all the time, I must go to the store to try the roast goose tomorrow."

Coincidentally, Brother Qiang, who is taking a new notebook and looking at it over and over, also plans to go to the store to eat roasted goose tomorrow:

Qi Panpan asked curiously:

"They haven't launched new products yet, is it appropriate to eat and drink like this?"

"It's appropriate. Boss Lin actually hopes that someone will give his opinion. Moreover, the roast goose that cannot be finished tomorrow will still be given to regular customers to taste. As long as it is not announced that it is for sale, the store will not charge money."

As Lin Kee's first customer, Brother Qiang is very aware of the store's business style, so when he saw the news that the store would be cooking roast goose tomorrow, he had the idea of ​​going there for a meal.

After saying this, he closed his laptop and asked:

"Is your company still making a fuss about the lottery at the annual meeting?"

"That's right. They kept asking us to return the prizes and start the lottery again. I didn't even pay attention to the vice president. Why should you not count if you can't draw? You wanted to operate in secret, but we intercepted you. Who can blame you?

What? Fortunately, the prizes were distributed directly on the day of the annual meeting, otherwise you wouldn’t be able to use this computer.”

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After the lottery draw at the annual meeting, the whole company became noisy.

The technology department won almost all the awards, which made no one happy. People from other departments strongly requested that the lottery be redrawn. The vice president in charge of the annual meeting also asked Qi Panpan to return the computer again and again, but was rejected every time.

.

Not only did Qi Panpan not return the prize, the entire technical department was holding on to their prizes.

How can there be any sense in returning the prize you drew?

"The only thing left is the year-end bonus. Once it is received, the entire technical department will resign en masse. They look down on the technical staff, so we will not stay either."

In the past few days, Qi Panpan and Chen Yan have been in contact several times.

I even secretly went to Huihuang Building, looked at some offices for rent, and made a preliminary investment plan.

Rent, water and electricity, office supplies, computer equipment, etc. all cost money. Qi Panpan even made plans to buy some second-hand equipment for makeshift use, and then replace it with new ones when she has money.

But Chen Yan rejected it.

She doesn't allow the companies she invests in to be so shabby, like beggars, which will greatly affect her reputation as Chen Wanwan.

When Qi Panpan confirmed that he would resign and start a business, Mr. Chen directly rented an office of more than 300 square meters on the 17th floor, and even asked a decoration company to come in and decorate the office and make office partitions.

Brother Qiang looked at Qi Panpan and asked curiously:

"You are all gone, what about the company's technical maintenance?"

"You can do whatever you like. Of course, the company can also entrust my company to do technical maintenance. As long as you pay, we will definitely ignore the past grudges."

Li Qiang: "..."

You don't care about past grudges, but you can't stand others' arguments.

After saying that, he opened the search bar with his mobile phone, entered the word "roast goose", clicked to confirm, and looked at the ruddy-colored roast goose with shiny skin in the search results, and couldn't help but swallow his saliva.

"I used to be so greedy when I watched "Bite of the Tongue 1", and then I ate it a few times. I'm really obsessed with the taste of roast goose, especially with sour plum sauce, it's super delicious."

Qi Panpan kicked him lightly:

"Stop chirping, wash up and go to bed quickly. All you have left is the few hairs on your head. You have to stay up all night to lose them, right?"

When Brother Qiang got up, Qi Panpan said again:

"I have also saved some money in the past few years. If I work hard next year, let's try to collect a down payment and try to settle down in the capital..."

Settling down?

Li Qiang didn't react:

"Are you planning to buy a house?"

He used to rent a house, so he lived a comfortable life.

If you want to buy a house, you will have to reduce your expenses, and you won’t be able to eat at Lam Kee every day.

Qi Panpan kicked him again:

"Buy a house and get married. Are you a bitch who just wants to have fun without marrying me? If that happens, I will pull out all the hair left on your head!"

Li Qiang was kicked and staggered, but he didn't feel angry at all. Instead, he rushed over, hugged Qi Panpan and kissed her several times:
To be continued...