"Meow~~~"
Dundun saw Lin Xu get out of the car and ran over happily, wagging her tail slightly.
Shen Jiayue raised her hand and held it in her arms:
"Son, are you having fun playing here?
After saying that, just as he was about to kiss the little guy, Dundun stretched out his paw to cover the old mother's mouth.
This was originally a small interactive game. Shen Jiayue also reproduced this scene in the video, but today, as soon as she extended her paw to her mouth, she smelled a strong fishy smell.
"This is... Bah, bah, bah, what are you secretly playing with? Why is it so fishy?"
When Dundun saw her mother getting angry, she quickly jumped out of her arms, but she didn't run far. Instead, she strolled to the basin in front of the kitchen and dug in the basin with her paws.
Shen Jiayue walked over and took a look. There was a thin layer of water inside, and there were several wilted yellow loaches lying in the water. One of them had a scratch on its skin, as if it was scratched by a cat...
"Stinky! Dun! Dun!!!!!!!"
Seeing that Mommy was angry, Dundun immediately ran away.
Chen Yan on the side was laughing so hard:
"Hahahaha, you didn't let me seek revenge on the little fat cat. It's fine now. It's been backlashed, right? Yueyue, how does it feel to eat raw loach? Do you want to give you a loach sashimi?"
Shen Jiayue turned on the faucet next to her, washed her hands first, then started gargling with water in her hands, and also washed her mouth and chin that had been touched by her claws.
"This guy is getting worse and worse, Xu Bao, you don't care!"
Lin Xu said helplessly:
"What does it know? Besides, I've reminded you before, don't copy the way Internet celebrities take photos and videos. It's not beneficial and can easily teach children bad things."
In order to prevent his baby from going crazy, Lin Xu went to the kitchen and fled.
As soon as I walked into the kitchen, I smelled a strong aroma of meat.
In addition to professional stoves, the kitchen also has a floor-to-ceiling stove in the corner. Now the firewood is crackling and the iron pot on the stove is making a gurgling sound, which sounds very tempting.
In front of the workbench next to the pot stove, two chefs are making Hanaki.
Knead the dough twice, roll it out, sprinkle a layer of salt and pepper on the surface, drizzle with a layer of oil, and finally sprinkle with a layer of chopped green onion.
Roll it up, use a knife to divide it into dough pieces, hold both ends of the dough dough with both hands, twist and pull it out, pull the dough dough into a twist shape, and put it on the tray for the second time.
When the meat is almost stewed, put these flower rolls in the pot and continue to simmer for fifteen to twenty minutes. The most famous stuffed rolls stewed in Northeastern iron pots are completed.
These flower rolls are made from yeast dough, so they will expand when heated in the pot.
When it expands, the broth in the pot will be absorbed unconsciously, making it taste fragrant and delicious, even more enjoyable than eating meat.
"Hey, Boss Lin is here. He will try our craftsmanship later to see if there is anything missing."
"Yes, help us check it. The time I spent learning in our store is too short, and I always feel that the stew is not as fragrant as yours."
Both of them had briefly "researched" at Linji Food and were familiar with the people in the store.
Lin Xu smiled and said:
"There is no secret to this kind of iron pot stew. As long as you are willing to add ingredients, don't use particularly poor quality meat, and heat it enough, it will basically not taste bad."
Not long after, the flower rolls were finished.
At this time, the meat in the pot is almost cooked.
The two chefs opened the lid of the pot and put in the prepared beans, dried tofu, vermicelli, tender corn, carrots and other ingredients. They turned it over and buried the newly added ingredients underneath.
There is a lot of meat in the pot, including half-fist-sized pieces of pork belly, as well as pig backbones, ribs and leg bones, which are very rich in meat and fat even with the bones.
Lin Xu reminded:
"You can taste the broth now and adjust the flavor."
Because these iron pot stews require simmering rolls, you cannot season them before taking them out of the pot. Instead, you can adjust the flavor completely before the rolls are put in.
In this way, the broth will taste better after it is absorbed by the Hanamaki.
The two chefs tasted it, added a tablespoon of salt to the pot, turned it over with a spoon, and then placed the rolls one by one in the pot.
The broth in the pot is basically flush with the vegetables. When the Hanamaki is put in, the bottom is just immersed in the thick and red soup.
Cover the pot and simmer over low heat.
In order to prevent the Hanaki from not steaming well, from now on, the lid cannot be opened.
When Lin Xu left the kitchen, Shen Jiayue had already washed her face, which made Zheng Zheng eat cherries with Chen Yan and Mi Lan.
Wash the huge cherries cleanly, pick up one and put it in your mouth, it's sweet and delicious.
In the woods not far away, my father and the others were still busy. As for my mother, Chen Meijuan, she carried Dundun to the edge of the pond behind.
With nothing to do, Lin Xu took the loach out of the water that Dundun had bullied all morning, put it into a deeper basin, grabbed a handful of salt, threw it in, and quickly closed the lid.
Under the influence of table salt, these loaches beat rapidly.
After about two or three minutes, the loach gradually became quiet.
When I opened the lid, I saw that the loach was completely wilted. The bottom of the basin and the body of the loach were covered with mucus. These are the source of the fishy smell and must be cleaned.
He fished it out, washed the loach, and then disembowelled the loach and removed its internal organs.
Then use a small knife to pick out the fish bones of the loach in the same way as you would clean an eel.
Put the removed eel meat on a plate and take it to the kitchen to steam it in the steam cabinet. Once it is steamed, it will be a delicious lunch.
Not long after, the loach was steamed, and he took it out and poured it into the disposable plate that Dundun used to eat.
When it was almost done, Chen Meijuan came back with Dundun in her arms.
With his grandma as his support, the little guy was about to be naughty again when he suddenly saw the plate held by Lin Xu and immediately ran over with eagerness in his eyes.
Passing by a water basin containing loaches, it stopped and looked inside.
When I found that a few loaches were indeed missing, I became excited and kept making "ka-ka-ka" sounds in my mouth, as if I had caught prey.
Lin Xu put the plate on the ground, and when Dundun came over to eat, he raised his hand and rubbed the little guy's head:
"Go and apologize to your mommy after you finish eating, otherwise I will make you a vegetarian from now on."
Dundun was startled, then he groaned, lowered his head and started eating.
While it was eating the loach, the workers from the ginkgo garden also came back from everywhere to prepare for lunch. Everyone washed their hands and chatted about the progress of the work they were responsible for.
Shang Weixing had long known that Lin Xu's family particularly doted on this plump kitten. Seeing that Dundun liked to eat loach, he smiled and said:
"When I'm not busy, I'll dig up some more loaches and raise them. Whenever you come, I can feed them to the little ones. Anyway, loaches can live a long time with just a little water."
Lin Xu said:
"Don't bother me. Dundun is not picky about food and will eat whatever is available."
Dundun, who was eating loach meat, paused and glanced at him.
You are not picky about food, so you can eat whatever you have. This cat only eats meat, and will not eat anything except meat!
By the time Lin Hongqi and the others come back, lunch will be ready.
Lin Xu went to the kitchen to help.
As soon as I entered, I smelled the strong fragrance.
The two chefs have already opened the lid of the pot and are now taking the steamed rolls out of the pot.
These flower rolls are fluffy and soft, and the lower half is soaked in broth, which looks particularly delicious.
In addition to these iron pot braised rolls, the kitchen also steamed rice for everyone to eat.
After all the flower rolls were put out, one chef took them out, while the other chef took a large stainless steel basin and used a big spoon to put the stewed vegetables into the basin, ready to be taken outside for everyone to eat.
.
This kind of dish is basically a bowl for each person, and is eaten with the staple food. If the appetite is large, serve more, and if the appetite is small, serve less. You can take as much or as little as you like.
As soon as it was brought out, everyone started to serve it.
Lin Xu filled a small bowl, and the family sat around the dining table with Mi Lan and others to eat.
Chen Yan looked at the stewed big bones and the scallion rolls stewed in broth, and immediately became greedy. She said distressedly:
"I feel like I ate more at lunch today than I did at the store. How can I lose weight?"
Shen Jiayue advised:
"Eat first, then worry about this problem when you are full... I think as long as you work hard to lose weight, you will have no problem losing weight. There are so many fat loss tutorials on the Internet, just follow them."
Chen Yan felt that it was really painful to think about losing weight at this moment, so she picked up a flower roll soaked in broth and took a bite:
"Yes, let's talk after we are full. Now is not the time to think about these things."
She held the flower roll in one hand, and picked out a piece of pork belly from the basin with the other hand, pierced it with chopsticks, then grabbed it in her hand and ate it.
The pork belly is braised so well that once you take a bite, your mouth will be filled with oil.
It feels so satisfying to have a bite of flower roll and then a bite of meat.
Lin Xu picked up a fan bone from the basin and held it in his hand. While eating, he asked his mother about the business.
"Let's open this Saturday. Then you can invite all your friends from the capital to come over and eat and play as you like. The tandem bikes, three-person bikes, and four-person bikes we ordered in the past two days have basically arrived. You can scan the QR code and play.
, try to increase the time tourists stay as much as possible."
The land area of 300 acres is almost the size of a residential area.
For ordinary people, it can be completed in two hours, so some interesting projects should be added to keep tourists here as much as possible.
Only by staying in the park can you generate consumption.
The consumption content is not only food, but also drinks, snacks, charged items, props, etc. Anyway, as long as you stay, you will definitely spend money.
Lin Xu said:
"Okay, I'll ask the company to send out some invitations in my name in the past two days, inviting everyone I know to come and have fun. Please identify yourself first."
Thinking about it, most of the high-end chefs I know are all high-end chefs with the prefix Guo. If everyone came here in a swarm, the two master chefs in the back kitchen would be even more nervous.
But this is also an opportunity for them.
As long as you work hard and learn some cooking skills from the senior brothers, you will be able to walk around in the ginkgo garden.
After chewing the bones, Lin Xu picked up a long scallion roll and took a bite.
The softness and aroma of the noodles in the mouth make people feel satisfied with eating a large amount of carbohydrates, and the rich broth on top gives this pasta a bit more meaty aroma.
"Today's meal was really delicious. If we can continue to maintain this level, we will definitely be full of customers."
Mi Lan is very confident about this opening.
I feel more and more that I was right to give Lin Xu shares last time.
Lin Xu said:
"The kitchen needs to recruit a few more helpers. It doesn't have to be too professional, just a more diligent housewife from a nearby village. All the dishes must be a bit earthy, and don't talk about exquisiteness, because this kind of place is weak in making exquisite dishes.
Only rural dishes that are inaccessible to urban people are more popular."
While he was talking, Dundun finished eating the loach meat, squatted in the sun, washed her face and licked her paws carefully, then quietly came to Shen Jiayue with her plump little butt sticking out, and rubbed her mother's trouser legs with her big head.
"What are you doing? Wiping your face with my pants?"
"Meow~~~~~"
Dundun gave a flattering cry and purred from her mouth. This flattering attitude made Shen Jiayue, who originally wanted to stretch for a while, suddenly overflowed with maternal love:
"Okay, honey, Mommy forgives you. Go play. Remember to take a video with Mommy after dinner."
When Dundun heard this, he rubbed his head twice more, then trotted away, took out a feathered bouncing ball from the small bag containing snacks, and started playing with it.
Lin Xu asked curiously:
"What are you going to shoot?"
"Ha, you'll find out later. I'm going to promote the Ginkgo Garden from Dundun's perspective, which will definitely surprise you."
When Chen Yan heard this, she was a little unconvinced:
"If you want to say that, then I will bring the company's anchor over."
"Don't be afraid if you bring them all, just wait and sing Conquer, Yan Bao."
Shen Jiayue happily ate the scallion rolls, as if she had mastered the core technology, which made Chen Yan curious. She planned to finish the meal and observe carefully to see what kind of medicine was sold in her cousin's gourd.
Lin Xu finished eating the flower rolls and went to the kitchen to serve himself a bowl of rice.
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Although the Hanamaki soaked in broth is delicious, he still prefers the feeling of rice soaked in broth. He thinks it is more enjoyable to stew it in an iron pot with rice.
Especially the vermicelli stewed in it, when you pick it out and mix it with rice, the taste is really amazing.
After the meal, everyone did not start working immediately, but each found a place to rest.
It is not suitable to do heavy physical work just after eating. It is not good for the stomach. You have to rest for a while to let the food in the stomach digest. This way, you will be more energetic when you work again.
Dundun got tired of playing, so she leaned in front of her water bowl, stuck out her scarlet tongue, drank the water for a while, washed her face, and then leaned into Chen Meijuan's arms to act coquettishly.
Chen Yan, who was so full that she couldn't bear to worry about losing weight, moved closer to her cousin:
"Yueyue, how are you going to promote it? You're so mysterious, you won't let Dundun be the anchor to introduce it on camera, right?"
Shen Jiayue smiled:
"What's wrong with Dundun being the anchor? It's not like we haven't done live broadcasts before."
During the Lantern Festival, Village Chief Dun also announced Miao Village’s 2023 annual work plan in the live broadcast room. At that time, millions of people watched online.
Now it is not a big problem to let him be the anchor to introduce the park.
But Shen Jiayue had no intention of doing this.
She took off her backpack from the car, opened the chain, and took out a miniature action camera from the bag.
"Dundun, come here!"
Upon hearing the call, Dundun, who was acting coquettishly in her grandma's arms, immediately ran over.
Shen Jiayue fixed the action camera on a pet collar, then put the collar under Dundun's neck, and adjusted the angle to capture the picture from Dundun's perspective.
In addition to the one under her neck, Shen Jiayue also fixed a miniature action camera on Dundun's head.
This camera has no screen and is very light, so it will basically not cause any trouble to Dundun.
Everything was fixed properly, she said to Dundun:
"Son, try running around."
Dundun obediently ran forward along the plank road, circled around the vegetable patch, and returned here again.
Shen Jiayue took off the camera, connected the memory card to the computer, and started reading the video.
Chen Yan stood aside and saw that because the angle in the video was relatively low, it gave a better sense of immersion, and the small gray-blue paws that appeared in the picture from time to time were Easter eggs and welfare, which made people unable to resist.
I just want to touch it.
The viewing angle below the neck is relatively low, and the plank road captured is very beautiful. For those who didn’t know better, they thought it was some large scenic spot or national park.
The camera on the head is completely based on Dundun's perspective.
The little guy was not paying attention while running. He glanced at the dead grass on the roadside, kicked the ginkgo leaves falling on the plank road, and occasionally jumped off the plank road to chase the leaves blown by the wind.
Anyway, after this trip, its focus kept changing, just like a kitten fishing, it kept half-hearted and couldn't concentrate at all.
But the more this happens, the more interesting it looks, giving people a sense of satisfaction from peeking into the cat’s heart.
For humans who have wanted to explore the inner world of cats since ancient times, this feeling of having their curiosity satisfied is really enjoyable.
"What a great idea, Yueyue, how did you come up with it?"
"I saw it online. I originally thought that Dundun would resist, but I didn't expect that it would actually cooperate. So I planned to take Dundun for a spin on the plank road. It would take pictures of the scenery, and I would take pictures of it."
Displaying these videos as they are can not only promote the scenery of the park, but also show cute pets, and at the same time satisfy people's curiosity.
Once the video is released, the number of views will definitely explode.
Chen Yan originally wanted to use the company's professional anchor to compete with her cousin.
But I didn’t expect that Yueyue, a girl with no martial ethics, would actually use Dundun, a nuclear bomb-level weapon without authorization. With the little guy’s appeal on the Internet, which anchor would dare to PK?
Since there is no problem with the video, Shen Jiayue plans to continue filming.
In order to prevent Dundun from becoming exhausted, she specially brought dried fish and water to the little guy.
After eating and drinking, we started to deploy the shooting range.
"Son, you run from here to the plank road over there, then follow the plank road to the waterside, and stop at the pavilion. Don't be afraid, mommy is always following you."
Dundun thought for a while, then immediately ran forward in the direction Shen Jiayue said at a leisurely pace.
Shen Jiayue, on the other hand, was holding a handheld gimbal and followed behind to shoot.
Chen Yan thinks this method is very good, but unfortunately she doesn’t have pets and can’t take pictures like this.
But I don’t have any pets, so we can borrow them.
Those little police dogs in the police force that have not officially entered service should be borrowed to help with filming, right?
At that time, it’s time for the police dogs to deal with a certain little fat cat who doesn’t know the world and let it know that there are people outside people and dogs outside cats!
But borrowing a police dog is not that simple.
You have to take a long-term approach, otherwise not only will you not be able to borrow it, you will even be punished.
In order to make the matter of borrowing the police dog go smoothly, Yan Baobao plans to seduce a certain team leader named Ren from the Yanjing Criminal Investigation Corps tonight. If he doesn't obey, hehe...
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