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Chapter 171 Pickled radish slices

"Let's go home and eat roast duck." Yan Rushan stretched out his hand and spread his palm.

Zhong Yuxiu smiled and put his hand in his palm, and he led it toward the courtyard; Hao Nan and Tian Shangguo walked out of the hidden place and followed them from afar.

Back at the courtyard, Yan Rushan sent Zhong Yuxiu home.

"Yuxiu, sit for a while, I'll give you hot water to warm your hands and feet."

"Okay, thank you Brother Yan." Zhong Yuxiu sat down on the sofa, stretched her waist, took a snack from the plate and ate a few. When Yan Rushan brought the hot water, she started soaking her hands and feet.

Yan Rushan turned around and went to the kitchen. He put two roast ducks on two plates, took one to the living room coffee table, and greeted Hao Nan and Tian Shangguo who had just entered the door.

"Comrade Hao, Comrade Tian, ​​you should be hungry, right? Come and have some cushioning; I saw Goudan stewed mutton in the kitchen. It was still rabbit meat now, and it would take a while to start the meal."

Hao Nan shook his head quickly, "I'm not hungry, so I asked Comrade Zhong to eat a cushion. She has been busy all day. I heard that something happened to BGI? The police are here."

"Something happened, but there is no big problem." Zhong Yuxiu said with a smile.

“The most important thing is that you have nothing to do.”

Zhong Yuxiu chuckled and nodded, "I can't do anything at BGI. You have a rest and wait for dinner, and I have to go to BGI to meet the students."

Evening self-study usually has nothing to do, and it is a freshman, so there is no need to review. The evening self-study in the two nights just entered the school are good opportunities to get along with students.

"Okay, then will you go to BGI more every night in the future?" Hao Nan asked.

"If you straighten out, you don't have to go every day." If you didn't straighten out, you had to go. Since you took on the responsibility, you must do your duty.

Hao Nan and Tian Shangguo nodded to show that they understood that they all followed Comrade Zhong; wherever Comrade Zhong went, they would go.

Zhong Yuxiu warmed her hands and feet, wiped her feet and put on socks, went to the bathroom to wash her hands and came out; picked up the plate and sat cross-legged on the sofa, Yan Rushan brought a small blanket to cover her legs, and Zhong Yuxiu tasted the roast duck happily.

Hao Nan and Tian Shangguo went to the kitchen, and Yan Rushan poured her a cup of warm water, "Eat slowly, there will be something delicious later; Goudan also fryed you two potatoes, which are your favorite sour taste."

"Really? Dogdan is so good." As he said, his hands were not reduced at all, and he stuffed a piece of roast duck into his mouth.

The girl in her heart made him chuckled helplessly; she turned around and went to the kitchen to wash dishes and serve the dishes one by one, including soup, meat dishes, vegetarian dishes, meat dishes, meat dishes, meat and vegetables, all with color, aroma and taste.

The last dish was served, Yan Rushan shouted: "Yuxiu, come here to have a meal."

"Here you." Holding the plate, he walked to the dining table and sat down.

Yan Rushan took the plate from her hand and put it on the table. The position was exactly where she sat, so that she could stretch out her chopsticks.

Hao Nan and Tian Shangguo came out of the kitchen and held a plate of cold dishes in their hands; they were cold radish pieces, pickled with watery white and tender. When pickling, they put a few dried peppers cut into round shapes, which were red and white, making them even more pleasing to the eye.

There are no bell peppers in this era, so you can only use some slightly dried chili peppers instead.

Visually, at most three or two round dried chili peppers in a plate of pickled radish slices.

Zhong Yuxiu asked, "Make dog eggs less pickled radish slices?"

"It's been a big pot for a week." Hao Nan said: "Although Goudan is a robot, his hands are very good; he didn't put too much dried peppers, and it's sour, spicy and sweet, which is suitable for relieving greasiness."

"So much, it's not so fresh if you can't finish it in three days." Even in winter, food cannot be kept for a long time, "Eat first."

The four of them sat down. Yan Rushan took care of Zhong Yuxiu and he was full. His appetite was not as good as Zhong Yuxiu, and he would be almost done with the stuttering he was taking care of.

After dinner, Goudan brought tea, and Zhong Yuxiu took a sip and put it down; with pickled radish slices, it would be fine to drink tea or not.

"Does our family have lunch boxes?" She has never eaten in the cafeteria since she moved to the courtyard; she didn't bring the lunch boxes at the beginning, and Hao Nan and Tian Shangguo should not have them either.

Sure enough, Hao Nan shook his head, "No, we don't eat outside for a long time."

"Then put it on a plate." After asking, he let go, "Go egg, put it in two pickled radish slices, one on a plate; the other on a large ceramic bowl."

"Didi." Goudan turned around and went to the kitchen, and after a moment, he put two servings.

The white porcelain plate and the large ceramic bowl are both a large portion that stand out.

"Get oil paper and make it clean."

With Zhong Yuxiu's instructions, Goudan went to the kitchen again and cut two portions that were enough to wrap the ceramic bowl and porcelain plate; the porcelain plate and ceramic bowl were sealed separately, and as long as they were not reversed left and right, there would not be any water flowing out. Those who have eaten pickled radish slices should know that the radish slices are fresh radish, which is particularly easy to get out of water when pickled; oil paper can only be used for a while, and even oil paper must be soaked over a long time.

"Brother Yan, take this big one home; try it out for Grandpa Yan, uncle and aunt, and Xiaohai."

"Okay, I'll tell you grandpa and the others for thanking you." Yan Rushan disappeared, and Zhong Yuxiu nodded with a smile, "If you want to thank you, thank you Goudan, it's not what I did."

Yan Rushan looked up and said, "Godan, thank you for your radish slices. I eat them very deliciously. If grandpa and the others like it, they may have to ask you to make more."

Goudan remained silent, and the program blew up: Goudan is the owner's Goudan, not everyone can bark.

Didn't expect it to respond, a robot, Yan Rushan smiled and looked away.

"Yuxiu, then I'll go back first; there's something to do at night, I'm afraid I can't pick you up. Please pay attention to safety when you walk along the night road."

"Go and take care of me, grandpa, uncle and aunt."

After seeing Yan Rushan off, she returned to the kitchen to pick up a small plate of radish slices and came out to eat; the roast duck was gone, and the dining table was finished. The only things that could be used for teeth grinding at home were snacks and radish slices on the coffee table.

Hao Nan and Tian Shangguo helped Goudan clean up the leftovers. When they finished packing, Zhong Yuxiu finished eating the radish slices he brought out.

Cold dishes are refreshing, and roast duck is two different flavors, but they can make people never get tired of eating them.

"Comrade Zhong, it's getting late, it's time for us to go to BGI."

"Come on." He got up and changed his shoes, picked up the porcelain plate wrapped in oil paper on the coffee table, went to the gate to meet Hao Nan and Tian Shangguo, and went out together. The north wind blew again outside, and the north wind was howling, and it hurt on his face, "The wind is too strong, and it is probably going to snow again tonight."

Hao Nan was beside her and said as she walked: "There is a high possibility of snow. Comrade Zhong, why don't we apply for a car? It's convenient for you to go back and forth in winter and summer."
Chapter completed!
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