After Han Qiwu pulled the river cod, Hong Mei and Tang Qingying came over to see it.

"Such a big kendo! I haven't seen this kind of fish in a long time." Tang Qingying said in surprise, "But this kind of fish usually appears in the north, where did this mountain come from?"

Mr. Hong Mei explained, "Decades ago, a foreign businessman said that the climate here is suitable and we wanted to raise shore cods. Later, we were unlucky and encountered a landslide, and the fish pond was washed away. These shore cods all ran out there."

"That's not wild anymore. You can eat it with confidence later." Han Qiwu added, then put the bait on and put down a few poles and caught a few.

After leaving three burdocks for lunch, Han Qiwu put all the other burdocks into storage compartments and prepared to go back to try it for Xiaoshui.

Wait, there seems to be a little prince at home.

Let the bamboo shoots be eaten.

Anyway, it is vegetarian.

"Xiao Han, your fishing skills are really amazing. I have come here with my friends before, but she didn't catch any of them. That day we could only eat dry food." Mr. Hong Mei said with a smile.

Tang Qingying also nodded, "By the way, I remember there was a fishing competition in our town before? You can participate in it this year."

"Yes, but this competition was organized by Lao Huang. When Xiao Han comes back, you can ask." Mr. Hong Mei smiled and said, "I heard that the rewards for the competition are quite good."

"Okay, I'll go back and ask." Han Qiwu nodded and replied. After saying that, he looked up at the sky, "It's still late, so let's just have a meal here. There is water next to it, so it's easier to put out the fire later."

"Okay, okay, what do I need to do?" Tang Qingying became interested and said quickly.

"You go and collect some dry branches and dead leaves. I'll go and process the pot and ingredients." Han Qiwu said quickly. "My son, please take a rest, I'll be ready soon."

"That won't be possible. I'll take Qingying to pick up the leaves." Hong Mei waved her hand and said, leading Tang Qingying to pick up the branches.

Han Qiwu took out a few bamboo baskets from his pocket and cleaned the bamboo shoots, snails, fire duck eggs and jiangcod.

At this time, Hong Mei and Tang Qingying also came back with a pile of dead branches and leaves, and a fire broke out.

Han Qiwu put the pot full of clear water on the fire, put snails in turn, cut them into small pieces of bamboo shoots, boil them and beat the duck eggs and put them in, and add seasonings.

After dealing with the soup here, he cut the three crepes in half, put the seasonings on the iron net, and carefully put them on the fire.

"This soup smells so good." Tang Qingying swallowed and said.

"It will be more fragrant later." Han Qiwu smiled, turned around and picked a handful of water-scented sprouts from behind, washed them, and then sprinkled them into the soup.

Suddenly, the taste in the soup seemed to be sublimated and popped out.

Water-flavored crust is also called water-flavored coriander. It has a unique and long-lasting fragrance. It belongs to the Labi Family family of the plant world. Rosemary, thyme, and basil leaves that are familiar to people also belong to this family.

Similarly, he also found some wild peppers and wild onions and sprinkled them on the roasted jiangcod to add a spicy flavor.

"Are you okay?"

"It will take a while, don't worry."

"Okay, then you should hurry up!" Tang Qingying drank the water without moving her eyes.

In just five minutes, such conversations have happened more than ten times.

Seeing this scene made Mr. Hong Mei’s face full of smiles.

Xiao Han, it’s considered that Qingying’s stomach is tucked away.

The home-cooked taste may not be the best taste in the eyes of the public, but it must be the taste that the family members are most looking forward to and want the most.

One meal and one drink will be determined for life.

A few minutes later, Han Qiwu saw that the two delicacies on the fire rack had already shined with a faint light.

[Bamboo Shoots, Snails, Duck and Egg Custard (Venus Quality?)]

【Physical strength value 150】

【Health 0】

【Bare effect: Foraging level 4 within 3 hours】

【Note: Unexpected combination! Great!】

【Roasted jiangbo cod (Silver Star Quality)】

【Physical strength value 50】

【Health 50】

[Special effects - Water play: swimming skills are greatly improved within 1 hour]

【Note: The incense of the branches improves its quality】

It's done!

Han Qiwu smiled happily!

Bamboo shoots are considered wild vegetables, and snails are available on the river and on the beach. They are considered seafood, and they are accompanied by fire duck eggs.

Dishes that can improve the foraging level will come out!

And it's Venus!

It seems that this combination is pretty good.

Similarly, the quality of roasted burcod is also very high.

Moreover, its notes also reveal a message that Han Qiwu had not noticed before.

"It seems that you should try to use dead branches when making barbecue in the future." Han Qiwu secretly remembered in his heart that he had eaten barbecue made of red willow branches before, and it tasted really fragrant.

"It's time to eat!" Han Qiwu carefully took off the pot and three roasted gangsters and distributed them to Hong Mei, Tang Qingying and herself in turn.

"Wow!!!." Tang Qingying took the roasted gangbori with her eyes shining, "Thank you! I'll try the taste first!"

"Eat quickly, let's see, the child is anxious." Mr. Hong Mei said with a smile.

"Don't worry, it's ripe." Han Qiwu smiled and picked up his own post and blew it slowly.

Tang Qingying blew twice quickly, bit off a piece of fish belly meat and started chewing it.

The roasted fish tastes very tight, and the traces of fish are mixed with the spicy flavor of scallion and wild peppers, which is full of fragrance, which makes her bite after bite.

I can't stop at all.

When Tang Qingying came to her senses, there was only the tail and bones left in a fish.

Seeing Tang Qingying's stunned look, Han Qiwu almost couldn't hold back her laughter, and quickly handed over a bowl of soup and said, "Are you full? After drinking the soup, you can go through the cracks."

"belch"

“It’s so delicious!!!”

Tang Qingying, who came back to her senses, took the soup from her hand and said excitedly, "I found that eating grilled fish here feels very good! Grilled fish is also very fragrant!"

"That's because you're hungry." Han Qiwu smiled and said, "I've climbed the mountain for a long time, how can it not be fragrant?"

Mrs. Hong Mei smiled and said, "Enjoy more, it will be delicious when you eat, but the air here is good, there is no scent yet, and eating with the fragrance is the most comfortable!"

"Don't throw away the fish bones, I'll bake them for you, you can eat them." Han Qiwu took the fish bones in Tang Qingying's hand and put them on the grilling net and continued to bake them.

"Awesome!" Tang Qingying gave a thumbs up, lowered her head and drank the soup.

Then, her eyes lit up again.

Her tongue was about to fall off after this soup.

The bamboo shoots that combine egg fragrance and snail flavor are all soup when they bite it. The distinctive fragrance is very strong. More importantly, the crispy texture of the bamboo shoots is still retained, which makes the quality of the soup reach a higher level.

“It’s so delicious!!!”
Chapter completed!