"This system has no shortcomings except for liver." Han Qiwu was very satisfied, and then went to the warehouse to move eight pieces of [timber] out.

During the past few days of tree picking, Han Qiwu also discovered that there seemed to be several varieties of trees in the yard, and the colors of the wood were also different.

The initial shape of the wood is a square cuboid, about 80cm long, 60cm wide and high, with smooth edges.

Four pieces of wood make one layer, and eight pieces of wood make two layers.

The simple fish dividing table was ready, and Han Qiwu planned to harvest the belly here later.

After getting ready, Han Qiwu started to do the body-strengthening technique with satisfaction.

Half an hour later, Han Qiwu was finally able to barely complete all ten actions, and the physical strength skill experience in the character column also increased to 89.

Victory is at hand!

"How about practicing to level up first?" This thought came to Han Qiwu's mind.

"Dang Dang Dang"

"Han Qiwu, are you at home?" Tang Qingying's voice came through the door.

Han Qiwu immediately gave up his previous idea.

Is it because the tuna meat doesn’t taste good or that Teacher Tang doesn’t look good?

Why are you just thinking about playing games?

"Coming, coming." Han Qiwu heard the sound and opened the door.

Down jacket, jeans, and dad shoes, the simple attire did not diminish Tang Qingying's style at all. One look at her and she couldn't look away.

"It's not bad to have a fence. It shouldn't matter if the car is parked outside, right?" Tang Qingying turned around and walked to the trunk of the car and took out a large bag.

"I brought some bacon and vacuum-packed rabbit heads. This one tastes very good and I eat it often."

Han Qiwu hurriedly walked over and said, "Well, good guy, at least twenty pounds."

Teacher Tang is really hardcore in giving gifts.

"Thank you, teacher. Come on in first. The fish head pot is ready. I'll make some sashimi and grilled fish liver to start the meal." Han Qiwu led Tang Qingying into the courtyard.

"First let's see what kind of tuna you are fishing for. It might be albacore tuna this season, right? The yellowfin tuna probably hasn't migrated here yet." Tang Qingying asked curiously.

"Yes, it's albacore tuna, about one and a half meters long." Han Qiwu took out his mobile phone and showed Tang Qingying the photo.

"So big! You can do it!" Tang Qingying patted Han Qiwu on the shoulder in surprise, "I brought soy sauce and mustard from my friends in the island country. Let's try it later."

Han Qiwu shook his head mysteriously, "Let's try my secret sauce first."

"Okay!" Tang Qingying had no idea about these. Which one is more delicious?

Han Qiwu led Tang Qingying to the fish dividing platform.

"Teacher Tang, just sit over there. Do you want to eat sashimi or fish head stew first?" Han Qiwu asked.

"Let's eat the sashimi first. I'm not hungry yet, so I'm not in a hurry to eat the fish head stew." Tang Qingying's eyes lit up when she saw such a big tuna.

She has also eaten a lot of sashimi, but no sashimi shop will directly bring out a whole fish and cut it in front of you.

"Han Qiwu, it's very troublesome to separate the tuna, do you need my help?" Tang Qingying rolled up her sleeves, revealing a section of her fair arms.

"No, no, no, teacher, don't catch a cold. I can do it by myself." Han Qiwu took out two knives from the kitchen, a sharp knife for peeling and a kitchen knife for slicing.

Tang Qingying's worry is not unreasonable. Even in a professional tuna shop, cutting up tuna is a troublesome task. It requires the use of many kinds of knives and requires four or five people to take turns.

Whoosh

A cold light flashed, and Han Qiwu gently pushed the tuna bone with his finger, and the pink fish flesh spread out from the middle, which looked extremely spectacular.

"Wow! Amazing!" Tang Qingying clapped her hands in surprise and quickly took out her mobile phone to take pictures. In her eyes, the students in front of her seemed to be getting more and more mysterious.

Han Qiwu patted the fish body gently with his hand to feel the condition of the fish bones. Each fish bone has its own differences. Only by feeling the condition of the fish bones can he cut the perfect fish fillets.

This time, Han Qiwu planned to take one piece from each of the two best parts of the belly to make sashimi.

One location is frost, where the fat has a frost-like texture, the meat is soft, and the fat is integrated into the fish, with no obvious muscles.

Another location is the belly, which is located at the bottom of the tuna belly. This part is plump with fat and has obvious muscles. The spacing between the muscles of smaller tuna is narrow, and the spacing between the muscles of larger tuna is wider.

It has a plump texture and unique flavor at the same time, making it a rare treasure.

Five minutes later, Han Qiwu took out two simple white porcelain plates, one plate of frost and one plate of snake belly. There was also a saucer containing wild leek flower sauce. Just in case, Han Qiwu also used a saucer to put it.

Some condiments brought by Tang Qingying.

"You can taste it." Han Qiwu extended his right hand to Tang Qingying and pointed at the two plates of sashimi.

Tang Qingying nodded, picked up a piece of frost, dipped it in wild leek flower sauce, and gently put it into his mouth.

As soon as she took her mouth, the plumpness of Shuangjiang was the first to appear. The plumpness was mixed with the spiciness of wild leek flowers, but it was this spiciness that allowed her to clearly distinguish the freshness and sweetness of the fish.

One layer of fresh and sweet, one layer of spicy, wrapped in layers, a large piece of fish meat quietly enters the belly.

"How is it?" Han Qiwu asked anxiously from the side.

Tang Qingying nodded vigorously and gave a thumbs up, "It can be said to be the most delicious fish I have ever eaten. The fish is fresh. Your knife skills are really good. I am very curious. Where are you, Han Qiwu?"

Are you so good at swordsmanship?"

"New Oriental." Han Qiwu said casually, "If it's delicious, eat more. If it's not enough, I'll cut some out."

"Ding"

The sound of the oven sounded.

Han Qiwu went over and brought over the grilled fish liver. The recipe for this dish is very simple. Cut the fresh fish liver into thin slices, put onions and black pepper on top, and grill it slightly.

"The fish liver is roasted. It tastes good. Try it."

Tang Qingying expressed that she was looking forward to it. She picked up a piece and tasted it carefully. Different from the fatness of the fish, the taste of the cod liver was very delicate, like many tiny particles sliding across the tongue. The taste was novel. The onions and black pepper removed the natural taste.

There is not much fishy smell, and it also gives it a strong mellow aroma.

"I want to go to New Oriental too!" Tang Qingying's eyes became brighter as he ate, "What about fishing? Is it also New Oriental?"

"Ahem, you have to practice fishing for more than ten years." Han Qiwu saw that Teacher Tang was taking it seriously and quickly rescued him.

Are you kidding me? If I really tricked Teacher Tang into learning to be a chef at New Oriental, the principal would probably fire Han Qiwu on the spot.

"Okay...then if you have delicious food in the future, can you call me more? I will pay." Tang Qingying said seriously, "After eating what you have here, other people will make the same food."

I can’t even eat it.”

Han Qiwu was a little stunned after hearing these words. Did Teacher Tang speak so directly?
Chapter completed!