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Chapter 126: The God of Cookery Returns (2 in 1)(1/2)

For chefs, the most difficult thing is not cooking, but not knowing what to cook.

Just like a top student, he can easily get full marks. If he gives him a piece of paper, he can only draw a fluffy hair for you.

One hundred judges come from all over the world, and everyone has different eating habits. It’s not just a joke to talk about it. It’s very difficult to please everyone.

At this time, it depends on the chef's choice. Should we be more radical, to make a dish that everyone likes, or to be more conservative to please some people and give up the other strategy.

This is a difficult choice!

At this point, the power to support the chef on the table is no longer honor or money, but psychological pride. There is only one God of Cookery, why can't it be me?

"What are they doing?"

"Why haven't it started yet?"

"Isn't it just a staple food when I listen to the question? Isn't it just a staple food? I can do it too!"

The audience looked at the three chefs who were not moving and gradually became noisy.

The three on the stage ignored the noise in the audience, but were carefully observing the members of the jury. As the top chefs, their pride did not allow them to retreat.

The three of them chose the most difficult path at the same time. With their own abilities, they broke the gap between their taste buds and won the votes of everyone.

Several judges also guessed their thoughts and explained to the camera:

“As a chef, you can never compromise with taste.

When Mr. Huang Jinglin was a chef in the palace, many people despised Sichuan cuisine "only spicy and vulgar and rustic."

But Mr. Huang never compromised with the taste and thought hard, he finally created a classic Sichuan cuisine dish, boiled cabbage, which wiped out the grievances that my Sichuan cuisine has accumulated for a hundred years. This is the courage that a god of food should have!”

Finally, the Sichuan cuisine chef took the lead and went forward to pick up rice, glutinous rice, glutinous rice, black rice, and a bunch of nut honey. The staff set up a large pot and trunk, added water and boiled it.

"Baobao rice?"

Wang Xuebin can see clearly below that the Sichuan cuisine chef cooks the Baibao rice. The Baibao rice is actually a variant of the Babao rice. It tastes sweet, fragrant, soft and glutinous, and has a richer texture than the Babao rice.

This is a trick, because the taste is relatively simple, either sweet or salty, and there will be fewer obstacles.

Sweet and salt are the only two flavors that do not have taste barriers. No matter which country, sugar and salt are indispensable condiments. Simply sweet or salt will not have any obstacles.

However, the 100 public judges in the audience have been influenced by food for several days. If it is simply sweet or salty, it will not impress a group of gluttons.

Zhang Tianyang on the stage also started moving. He took low-gluten flour, various vegetables, cereals, mushrooms, meat, eggs, returned to the operation table and started kneading the noodles.

"Hot eggs? This is ready to make roasted wheat!"

The judges looked at Zhang Tianyang's knot technique and guessed his plan.

"It's the same steamed food, the taste of shabby is mostly determined by the filling. Seeing Master Zhang preparing so many vegetables, it's obvious that he's preparing to make shabby with different fillings!"

Making this kind of food with filling is indeed a good idea. Different fillings have different flavors, and you can make dishes that suit different tastes.

Wang Xuebin looked at the stage in a daze, silently guessing their ideas in his heart, while thinking about his own plans.

"What would the donor do if he participated in the competition?"

The question of Master Wu Mengyu interrupted Wang Xuebin's thoughts, but he didn't care. He thought about it and replied:

"What I am best at is a big pot of vegetables, a pot of cooking, cabbage, tofu and vermicelli, and other messy things, just a hundred people, it's not difficult!"

Meng Wu heard the willful plan and smiled:

"Is this a bit of a play? Isn't the donor's question set by the staple food?"

Wang Xuebin shook his head and said:

"My purpose of setting up the questions is because these public judges have been hungry for a long time. I hope the three of them on the stage can do something that is large and full. The result of the competition has been decided!"

There was no surprise in the expression of Master Yuhua.

That's right, the person who wants to advance this time has already been decided, either someone else or Zhang Tianyang.

The dark side of the game will always exist, especially when this game involves other countries, and the country pays more attention to it.

The way to pay attention is to arrange a capable and obedient person to participate in the competition. Although Stephen Zhou and the others are also very capable, he is not a person within the system and is difficult to control.

Therefore, he will not be allowed to participate in the finals, and the God of Food is not good either. The country has been eliminating monsters and monsters for a long time, so I don’t believe this.

He knew about this news when he handed over the initiative of the game to the country. He did not refuse because the name of the God of Food could bring some real money and silver benefits to the country.

His only request at that time was to send someone who was truly capable to participate, so Diaoyutai chef Zhang Tianyang came.

He will advance to the finals, but whether he can become the God of Cookery depends on the arrangements of the country!

Not only them, but also many other players have a lot of shady stories.

Some contestants are sponsored by one brand. During the competition, they will join forces to attack contestants from other brands, and then lead a strong player to participate in the finals.

Although ten million US dollars is a lot, the name of the president of this association is even more valuable. It involves the right to speak in the food industry, and it is worth much.

This time the undercurrent is much deeper than the competition in the original work. Capital, politics, ideology, mixed together, and Wang Xuebin can't find it out.

"Look! Stephen Zhou is moving!"

On the stage, Stephen Zhou took beef, Arctic shrimp, eggs, rice and other ingredients, and placed it on the chopping board to start processing.

He seemed to know that this was his last game, so he was fully fired and no longer retained.

Stephen Zhou did not use kitchen utensils, but directly beat the beef with his hands. Each move was very mysterious.

"By the way, Master, what are the things like Yitian Cut, Dragon Slaying and Slashing?"

Master Wu Meng looked at Wang Xuebin and said with a smile:

"I have placed these cooking skills in the Sutra Pavilion, and the donor has never been forbidden to watch. Unfortunately, the donor has been in my temple for more than a month, but he has never stepped into the Sutra Pavilion. I have no choice!"

After hearing this, Wang Xuebin laughed. At that time, he was a little conscious. He was afraid of doing things and did not dare to walk around at all. Every day, he just left the Zen room and entered the vegetarian hall. He had never been to any other place.

"Why, the donor goes to Shaolin Temple for another two days? I am still open to the donor!"

Wang Xuebin shook his head and said:

"Since I have missed it, it proves that these things are not destined to be with me. Since I have no chance, why bother to be with me!"

Master Mengluo smiled mysteriously when he heard Wang Xuebin's words.

"Who can say it correctly if you are destined or not?"

......

"Welcome to our God of Cookery Competition. Let's take a look at the dishes of the three chefs. The first one is the Treasure Rice, which has been cooked and is being distributed. Master Zhang's roasted wheat has also been successful. Now only Master Zhou is left!"

Except Stephen Week, everyone else has done it.

There were two small plates in front of Wang Xuebin, namely Baibao rice and Shaomai.

His treasure rice is called Sakura Memories. It is made of cherries, various dried fruits, cherry nectar and other materials. There are cherry petals on the plate as decoration, which is crystal clear and beautiful.

The shabby is called Oriental Pearl, and the filling is made of crab roe, crab meat, shrimp balls, and wheat. The shabby steamed from Longjing tea has a refreshing fragrance of tea.

"From the taste of these two dishes alone, one is sweet, soft and glutinous, the other is refreshing and mellow, and it is all delicious with colors, fragrance and flavor. It is really hard to tell the difference.

But in terms of production difficulty, Master Zhang is better!”

After the judges tasted it, they began to make evaluations, and praised Master Zhang from all aspects such as color, fragrance, taste, and nutritional value.

All I said are the Sichuan cuisine chefs who made very, very good, but Master Zhang was better!

These people are all old people who use money to do things, and there will be no trouble in this matter.

At this time, a raging fire suddenly ignited on the stage, and a figure in the flames blew left and right, it was Stephen Zhou.

"Wow! So exciting!"

The people in the audience were stunned. At first, some people were panicked and thought it was an accident. Later, they found that the flames were all under Stephen's control. They all felt relieved and stood up to appreciate this spectacular scene!

Stephen Zhou made tin plate fried rice.

The whole piece of beef was completely broken by the fibers he beat. After marinating it with a secret marinade, it tasted fresh and juicy and extremely soft. Now it started to stir-fry it on a high heat, making the whole taste more rich.

"I am worthy of being the God of Food!"

When the color, fragrance and taste of the food are deduced to the extreme, ornamentality becomes a new plus point. Their expectations for this dish can be seen from the stunned expressions of people.

Stephen slapped the chopping board on Monday, and the kitchen knife and shrimp flew into the air one after another. He saw his hand gently holding the kitchen knife. With his casual scattering, the shrimps disintegrate and fall on the iron plate. This scene is full of grandmasterism.

The audience suddenly burst into applause.

"This is Newton's holiday! Fruit ninjas are all out..."

Wang Xuebin, who was watching this scene, couldn't help but complain.

No one questioned such a thing as Newtonian incident at the scene, and they were applauding and applauding. Some people even stood up to show their love, which was really beyond Wang Xuebin's expectations.

"Master, did this?"

Master Wu Meng shook his head and said with a smile:

"Because He is the God of Food, no matter how grand the scene is, no one will question it!"

Wang Xuebin asked in surprise:

"That's all, don't experience any setbacks or something?"
To be continued...
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