"You've packed it up? It's just right, my food is ready, so let's eat something first. Just a little bit of stuff, the guy next door blackmailed me a bottle of Mouton, and that guy Bo Yan is too dark!"

Han also complained a lot, but the wine was poured steadily for Shang Feier.

Shang Feier hesitated a little: "This...the calories are too high."

"Take a little bite. I don't think you've eaten much at noon. This is the M9 Wagyu beef, which is of great quality. But the most important thing is that there are 00-year-old Romaniconti to match it. The wine I have is constant temperature and humidity. I took it to France that year, and there were only six bottles in total. You can try it."

I can't bear to let my children go to trap the wolf. Romani Conte is the top red wine, 200 years and a well-known big year. The quality of wine depends on the vintage, such as the "82 Rafite" in many stalks. 20 years is a very good year. After 20 years of aging, it has already shown its best flavor.

Even if Shang Feier is not so proficient in red wine, she is indeed rare when she hears her name. She hesitated for a moment and sat down. At worst, she could eat less and drink less later.

Seeing her sitting down, Han Yifan knew that there would be a chance tonight. First, the first dish, the little octopus seaweed, and poured Riesling. The sweet white wine was slightly sour and sweet, and it also had the flavor of tropical fruit, and it was appetizing and refreshing with a small side dish. Then it was ham and honey melon. Han Yifan changed a wine glass, added a little ice cubes, and poured a little sherry. This sherry is amber after aging, and is an enhanced white wine with strong flavor. It complements the ham and honey melon.

Shang Feier usually drinks a little wine when she socializes, but the kind of business banquet outside will definitely not be as detailed as Han Yifan to choose wine and pour wine for her in a classified manner.

Moreover, the wine tastes light and has a sweet and sour taste than white wine. The degree is not that high. Before I knew it, I drank more wine, but I didn't realize it.

Next is foie gras caviar, which is also made of wine. Foie gras is actually basically fat. Shang Feier rarely touches this high-calorie food, but because the taste is so good, Han Yifan only cut a small piece to fry it. She unknowingly put it on the wine and ate it all.

The main dish was M9 steak, and Han Yifan also said: "I don't know how many mature ones you like, so I made five mature ones and served them. If you don't like them, I will fire it for you to make it all-ripe."

"No." Han Yifan was really careful, and the steak was not particularly large. He also fryed the asparagus slightly with fried steak and foie gras oil and put it aside to make it.

The 5-ripe steak is burnt on the outside but tender on the inside. When you touch it with a knife and fork, the juice is everywhere. The best steak does not need to be marinated too much. Adding a little salt and black pepper is enough to taste delicious. The milky aroma is accompanied by the aroma of meat, and it melts in your mouth when you chew it in your mouth. When it is a little bit greasy, the highlight comes - 20 years of Romani Conte, with a strong backbone, rich layers. Before you can drink it, the rich fruit aroma and wooden barrel aroma will come to you. The mouth is slightly sour, and then there is a rich and layered taste, and the aftertaste is a little sweet.

After swallowing it all, the aroma of wine echoed in my mouth.
Chapter completed!