"It's a bit troublesome to take care of, so I just cut it off."

Wen Jiu picked up a towel and wiped it randomly. When he saw that his hair was no longer wet, he found ointment from the medical kit provided by the college and applied it to the previously scratched areas one by one.

Mainly because when I took a shower just now, a lot of mud condensed on my hair.

Wen Jiu thought that there would be a lot more training like this in the future, and she would have to rush to work in the cafeteria. If she took care of herself for too long every day, she would be afraid that she would not have enough time.

Just cut your hair short.

"I'm going to the cafeteria first." Wen Jiu changed his clothes and neatly tied his hair into a small bun.

"I'm with you!"

Qiao Shishi only has one class in the morning, so she happens to have nothing to do at the moment.

So the two of them came to the canteen together. Wen Jiu first checked the remaining ingredients and suddenly found a large basket on the shelf.

She took down the big basket, which contained half a basket of fresh meat and half a basket of vegetables.

Qiao Shishi came over curiously, pointed to the vegetables in the basket and asked, "Hey, what kind of vegetables are these?"

Wen Jiu took out a part and looked at it carefully, "This is shepherd's purse."

In the past spring, she often used the excuse of picking herbs to go to the mountains to pick various wild vegetables for cooking.

Like shepherd's purse, it's easy to identify.

The root leaves are clustered, pinnately deeply lobed, sparsely entire, and the upper lobes are triangular; the stem leaves are oblong or linear-lanceolate, with the top almost linear, the base forming an ear-shaped clasping stem, and the edges notched or serrated, or

Close to the whole edge.(1)

Wen Jiu looked at the large piece of fresh meat again. The meat looked red and white, and it was very similar to the pieces of meat she had picked up before. They should all be grunt meat.

When she ate it, she felt that the meat of this grunt beast was very similar to the old pork, so Wen Jiu had an idea in her mind.

You can continue to make Tiancan potatoes, but you can replace Yangchun noodles with shepherd’s purse dumplings.

Wen Jiu and Qiao Shishi washed all the vegetables they were going to use first, and then Qiao Shishi peeled the potatoes beside them, while Wen Jiu cleaned the grunt meat and chopped it on the chopping board.

Then Wenjiu mixed the flour and water in a certain proportion and began to knead the dough vigorously until the dough became medium to hard, then put the dough into a basin and let it rest.

Then she quickly picked off the yellow leaves from the shepherd's purse and blanched them in boiling water for a while to remove the bitter taste.

Wen Jiu then chopped up the blanched shepherd's purse and poured it into a basin and mixed it with the meat filling. He only added a little salt, pepper, sesame oil and oil for seasoning.

Then Wen Jiu brought over Qiao Shishi's peeled potatoes and cut them into small pieces one by one for later use.

After completing these tasks, the dough is fermented.

Wen Jiu's fingers were flying, and all the dumplings he made were as cute and small as gold ingots.

Seeing this, Qiao Shishi couldn't help but ask: "Jiujiu, what is this you made?"

"Shepherd's Purse Dumplings."

Wen Jiu saw Qiao Shishi looking eager to try, "If you are willing, you can do it together."

Hearing this, Qiao Shishi happily picked up a dumpling wrapper and started making dumplings like Wen Jiu.

But she wrapped it several times in a row, and all of them were ridiculously ugly. They didn’t even match the shape of Wen Jiu’s wrapping.

Qiao Shishi finally saw her skills, so she decisively gave up on wrapping, moved a stool and sat next to her, waiting to try it out.

Wen Jiu is always serious and focused when doing things. As the saying goes, the more serious a person is, the more beautiful he is.

She was as dazzling as a bright pearl at this moment.

Qiao Shishi secretly thought that it was a pity that she was the only one who could see Wen Jiu's grace in the kitchen.

It would be great if more people could see Wen Jiu, so more and more people would come to eat.

Wen Jiu quickly finished making all the dumplings. She first put enough portions for two people into the pot to simmer.

Then I started making chili oil again.

Finally, wait until the dumplings are cooked until they are white and floating, then take them out and put them on a plate.

Qiao Shishi carefully picked up a dumpling and as soon as she bit into it, the hot soup in the dumpling splashed out, full of sweetness.

The texture of the dough, combined with the fragrant shepherd's purse, made her say it was so satisfying. There was also a hint of saltiness from the meat filling, which made the whole dumpling richer in flavor.

Qiao Shishi ate shepherd's purse dumplings one after another, thanking Wen Jiu for being her roommate.

She really couldn't find anyone else who could make such delicious food.

She often goes to those high-end restaurants with her parents to eat, but when it comes down to it, none of the food in those high-end restaurants can compare to a bowl of warm dumplings.

It’s great to be able to eat such delicious food!

Qiao Shishi now looked at Wen Jiu with eyes full of admiration, "Jiujiu, you are so awesome! I think I can help you without any salary, as long as I have delicious food every day."

Wen Jiu smiled and agreed, but she thought that when she got rich, she would still have to pay Qiao Shishi's salary.

The two quickly finished cooking the dumplings. Qiao Shishi took the initiative to take away the dishes and ran to wash the dishes. Wen Jiu entered today's menu onto the electronic screen outside.

When it was meal time in the canteen, many people were slowly walking towards the canteen.

But out of nowhere, a group of people ran and shouted.

"Brother Dalong, run faster! What if I'm gone if I get there late?"

"Didn't I just get off the training ground? What do you mean, run away!"

"Hurry up, Brother Dalong, if we don't have it, we won't be able to eat today!"

Many people were aroused by their loud shouting, and a small number of people followed them and ran towards the canteen.

More and more people followed, and I saw a large wave of students running towards the cafeteria quickly.

The first few people rushed directly to window No. 18.

"Fairy! Yangchunmianyangchunmian!"

"I want three bowls of Tiancan potatoes! Add more spicy!"

Qiao Shishi smiled and said: "Sorry, there are no Yangchun noodles today. We have a new dish, shepherd's purse dumplings. Do you want to try it?"

The first few people were hesitant because they had never heard of shepherd's purse dumplings.

Instead, Wang Dalong ran from behind and shouted loudly: "What kind of dumplings are there? I want two portions!"

Seeing him order, those who were still hesitating quickly followed suit and ordered shepherd's purse dumplings.

Although they don’t know what it is, at least it won’t taste worse than the food at other windows, right?

They were all the ones who ate the food cooked by Wen Jiu yesterday. Since Wen Jiu was only open at noon and evening, they could only eat the food cooked by others in the morning, but they felt like they were eating garbage and it was hard to swallow.

So as soon as lunch was served, they all rushed to the canteen to order.

Wen Jiu put the dumplings into the hot water, and then poured the potato strips into the basin in an orderly manner and mixed with the ingredients.

We will quickly complete all the orders placed by these people.

Wang Dalong and others sat down with their plates in anticipation, looking at the steaming dumplings that were as round and lovely as ingots.

I immediately felt hungry.

"Is this the delicious potato you talked about yesterday?"

The person sitting next to Wang Dalong is his good brother Li Erpao. After Wang Dalong ate such delicious food yesterday, he went back and sold a round of Amway.

I didn’t forget to bring his good brother to dinner today.

But Li Erpao has never been interested in eating, because in his opinion, any food is tasteless, and he might as well drink nutrient solution.

But now that Wang Dalong opened his mouth, he couldn't refuse, so he followed him here.

He originally thought about eating a few bites to cope with it, but now looking at the bright yellow potato strips and the bright red chili oil, it made him have some appetite.

"This is it, called Tiancan Potato." Wang Dalong handed him a pair of chopsticks, "Try it quickly."

The Tiancan potatoes Wang Dalong ordered today were extra spicy, so the potato strips Li Erpao picked up were covered with red oil.
Chapter completed!