.Wen Jiu didn't mean to be disrespectful, but because of the high requirements of a food researcher, she really couldn't praise the deliciousness of this dish without conscience.

The waiter next to me said excitedly: "Miss, what do you think is wrong with this dish?"

Their Pfister restaurant pays most attention to the dining experience of their guests, so as long as a guest is dissatisfied with the dishes, they will solve it immediately and find ways to satisfy the guest as much as possible.

"Well, I think the garlic was fried a bit too much, and the shrimp was not processed perfectly." Wen Jiu thought for a while and finally expressed his thoughts.

After she put forward her opinion, the waiter nodded and quickly sent a message to the management staff.

After more than ten minutes, there was a knock on the door.

After getting their permission, the waiter in the private room opened the door.

"Sorry to disturb your meal!"

Hearing the sound, Wen Jiu raised his eyes and looked up.

The short-haired woman in the lead wears an exquisite skirt that is different from that of the waiters. It is obvious at a glance that she is a higher-level restaurant staff.

The middle-aged man following her was burly, and before he could take off his chef's hat and apron, Wen Jiu estimated that this was the chef who made the hibiscus.

Yuriko Ishihara was in a daze when she received the message. This was the first unsatisfactory comment she received from a customer since the dish of hibiscus was launched.

You must know that Huakai Hibiscus has been widely loved and praised by customers as soon as it was launched.

"Hello, Miss, I am Yuriko, the person in charge of the restaurant today. I am very sorry to make you feel unhappy during the meal." Yuriko Ishihara found the little girl the waiter mentioned as soon as she entered the door.

Although the other party was not very old, she did not choose to treat him in any coaxing way.

Wen Jiu didn't expect that he just made a comment, how could he recruit management staff?

So she politely replied: "It's okay, it's okay."

"I heard that you seemed a little dissatisfied when you tasted the dish of blooming hibiscus. You can tell Chef Wen who made this dish your opinion, and he will make it again for you based on your opinions."
p>

Yuriko Ishihara's attitude was very respectful, but Chef Wen next to her looked disdainful and said: "What's the point of reference for a child's opinions? She doesn't know whether the food is delicious or not."

Before Yuriko Ishihara could smooth things over, Chef Wen continued: "Kid, I'm very busy with work, and I don't have time to be here with you to get emotional."

Before Yuriko Ishihara came to see him, Chef Wen thought that some important guest had commented on his dishes, so he quickly put down his work and ran to meet him.

As a result, when he came now, he found that the person who gave the advice was actually a little girl with yellow hair, and he immediately felt speechless.

What kind of cooking can a child like this who has just started going to school know? Most likely he is deliberately being emotional and provoking.

If it wasn't for the sake of the eldest young master of the Fei family, he would have turned around and left.

Yuriko Ishihara was just trying to resolve the embarrassment when she saw Wen Jiu folding his arms in front of his chest and said, "I don't have time to accompany you to get emotional."

"Your minced garlic has been fried too high, and it has a strong mushy smell. Also, your shrimps, the quality of the shrimps is not so elastic because you set the heat too high when steaming them."<

/p>

"If it's made like this, are you willing to sell it for nearly 100,000 star coins? With this money, won't your conscience hurt?"

In fact, Wen Jiu usually has a good temper, but she has never been friendly to people like Chef Wen who look down on her.

Originally, she didn't want to speak so harshly, but the other party's attitude was too bad, so don't blame her for turning on the verbal attack mode.

Chef Wen was choked by Wen Jiu's series of words and stood there blankly.

On the other hand, Fei Zeyu raised his glasses slightly and said meaningfully: "The chef in your restaurant is not very capable, but he has quite a temper. If you don't want to work anymore, you can go to the finance department to settle the salary as soon as possible."

Although he likes eating the hibiscus dish very much, this dish is not as good as Wen Jiu. Between the two, he must choose to side with Wen Jiu.

"I have always heard that Pfister Restaurant pays most attention to the dining experience of its guests, but now it seems that it is nothing more than that." Yan Jingcheng naturally wants to protect his students, not to mention that Wen Jiu is now classified as half of his daughter.

David Warrod, who was standing next to him, also squinted his eyes and said in a heavy tone, "I hope your restaurant can give us a satisfactory explanation. Don't young guests have the right to give opinions?"

Several people in the private room said this, which shocked Yuriko Ishihara.

She quickly bowed and apologized: "I'm very sorry! I will definitely solve the matter properly! Chef Wen has been busy with work recently and may not be in a good mood to speak like this. I am here to apologize to everyone on his behalf!"

Ishihara Yuriko had no idea that things would develop like this. Although she didn't know the other guests in the private room, she recognized Feizeyu.

The other party is the eldest son of the Fei family, and Pfister Restaurant has a business cooperation with the Fei family.

And as far as she knows, the owner of Feist Restaurant is also familiar with the head of the Fei family.

If she can't give the other party a satisfactory solution today, I'm afraid she will be fired tomorrow for stepping into the office with her left foot first.

Thinking of this, Yuriko Ishihara glared at Chef Wen who had not yet realized the seriousness of the matter.

This matter could have been easily solved. If the customer is not satisfied with the dish, just ask the chef in charge of the dish to make it again according to the customer's request.

But Chef Wen's words made this matter get out of hand.

Yuriko Ishihara was thinking quickly. She felt that the cause of the matter was Wen Jiu, so she just had to break through from him.

So she walked up to Wen Jiu and bowed again: "I apologize again for what happened just now. I hope this lady can give Chef Wen a chance to make up for it and let him make the hibiscus flower again according to your request."
p>

In fact, Wen Jiu didn't want to embarrass the manager, but Chef Wen still hadn't come to apologize to her, so she had no choice but to say: "I'm afraid not, I'm afraid Chef Wen will spit in my food."

"..." These words made Yuriko Ishihara's eyes widen, and she was so choked that she didn't know how to answer this little girl.

"And the way to make this dish is not difficult. Sister, why do you want to ruin the reputation of your restaurant because of a low-quality chef?"

Wen Jiu was telling the truth. In her opinion, a chef like this who cannot even accept the opinions of his guests would not be able to concentrate on improving his cooking skills.

As soon as these words came out, Chef Wen immediately yelled: "What do you know, you little brat? You can't even pick up a kitchen knife, and you're still talking here and saying that I'm not good at cooking. I think you were sent by other restaurants to cause trouble."

Right?"

－－－－－－Digression－－－－－－

The last update~Thank you to every little angel for supporting the little author! 030

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