.Liu Xiuying squeezed away Feizeyu who was also eyeing him, and took the lead in picking up a pink shrimp with her chopsticks.

The fried shrimps are slightly crispy on the outside, but the tenderness on the inside is not affected at all.

Once the sauteed garlic is steamed, it is even more flavorful because it has been shaved on the shrimp for a long time. The garlic flavor is all integrated into the fresh and sweet shrimp.

And she specially used peanut oil to fry the garlic, so the garlic aroma is more intense but not pungent. The mellow garlic aroma perfectly blends with the sweetness of the shrimp while chewing, and there is also a hint of spicy flavor flowing on the tip of the tongue.

.

This kind of rich layering and flavor is completely incomparable to the blooming hibiscus made by Wen Dahai.

Fei Zeyu tasted the hibiscus dish immediately after Liu Xiuying started it. The first thing he felt was the salty and fragrant garlic juice. The slightly spicy taste spread between his lips and teeth as soon as he entered the mouth.

.

Then take a bite of the pink and white shrimp in your mouth. After being fried, the outer layer is crispy and strong, with the aroma of oily flowers, but not greasy at all.

The shrimp inside is elastic, soft and tender, with a rich seafood flavor.

This is mainly because Wenjiu processed the shrimps very cleanly, so when Feizeyu eats them, he can only taste the crisp and delicious shrimps, without the slight fishy smell caused by the presence of shrimp threads before.

The fresh and spicy flavor of minced garlic is not too obtrusive, but instead brings out the original sweetness and deliciousness of red shrimp.

Although he ate gracefully, his chopstick speed was not slow at all. Liu Xiuying next to her was even faster. She stuffed shrimps into her mouth one by one, for fear of falling behind Fei Zeyu.

This scene made David Warrod and Yan Jingcheng a little confused. Neither of them knew whether they should step forward to fight for the shrimps.

In the short period of time when the two of them were struggling, Fei Zeyu and Liu Xiuying divided up all the dozen shrimps on the plate, leaving only the vermicelli and baby vegetables at the bottom.

"Kid, your red heart shrimp is really delicious." Liu Xiuying stopped eating when she saw that there were only side dishes left on the plate. "The deliciousness of the shrimp itself is preserved, and the unique flavor of garlic is added.

."

After finishing all the shrimps, Fei Zeyu narrowed his eyes with satisfaction, showed a rare sincere smile and said: "It is indeed delicious."

Next to them, David Warrod and Yan Jingcheng looked at each other, both looking helpless.

Who doesn’t know that these shrimps are delicious? I’d rather leave a shrimp for them to taste!

Wen Jiu humbly accepted their compliments, then she took out a few empty bowls and divided the remaining side dishes on the plate equally.

David Warrod and Yan Jingcheng, who were nearby, did not want to miss the opportunity to taste this time, so they each picked up a bowl and left in a tacit understanding.

Fei Zeyu and Liu Xiuying, who had tasted the shrimps, did not want to continue eating the side dishes, but when they saw that the two people were eating with gusto, they did not say that they did not eat the side dishes, but silently picked up a bowl.

Keep tasting.

There were still two bowls left after Wen Jiu divided them. She picked up the first bowl and handed it to Ishihara Yuriko and said: "Sister Yuriko, thank you for your hard work."

Seeing this, Yuriko Ishihara, who was swallowing silently, quickly took the bowl and said: "You're welcome!"

As early as when the hibiscus bloomed and came out of the pot, she was so greedy. But since her boss was still here, how could she dare to express her desire to taste it?

Now Wen Jiu took the initiative to bring her a bowl of side dishes. Although the tender and delicious shrimps could not be eaten, it was good to taste the vermicelli and baby vegetables.

So Yuriko Ishihara first picked up a mouthful of crystal clear vermicelli. She originally thought that the vermicelli would taste bland.

As a result, after entering the mouth, the soft vermicelli is slightly chewy and soaked with spicy garlic juice.

The smells of garlic and chili swept over her at the same time, and she felt as if she had been swept up in a wave of rich and delicious fragrance. She was floating up and down and could not find a place to stay. She could only let this fragrance violently invade her taste buds.

Savoring it carefully, after the spiciness subsided, a hint of sweetness from the shrimp appeared.

Yuriko Ishihara estimated that the sweetness was caused by steaming the shrimps on top of the vermicelli, which actually brought her a full sense of surprise.

Then she picked up another piece of baby cabbage and bit it. The leaves of the baby cabbage were steamed until they were almost soft and could be said to melt in your mouth.

As he continued to eat, the juice near the root became more and more filling. The crispy texture was paired with the sweet vegetable juice, and the faint fragrance of garlic continued to spread. For the first time, Yuriko Ishihara felt that vegetables could also be used.

So delicious.

"Chef Wen, would you like to try it?"

Wen Jiu walked up to Wen Dahai with bowls and chopsticks. She was not here to humiliate him, she just wanted to let him know that he should not think too highly of himself.

Even a confident person like her can calmly accept opinions from others.

For example, she made chestnut cake for Yu Ruman before, but he preferred a sweeter taste.

So after Yu Ruman gave her suggestions for adjustments, when she made chestnut cake again, she would try to adjust the sweetness until she was satisfied.

Wen Dahai didn't know how he took the bowls and chopsticks, but when he came to his senses, the little girl had already walked back to the operating table.

His boss and his guests are now surrounding each other, admiring each other's superb cooking skills.

He didn't understand why his family's unique recipe could be cooked easily by the other party.

And it cooks better than him.

Thinking of this, Wen Dahai picked up a chopstick of vermicelli with trembling hands.

His current mood is very complicated, and half of him is doubting whether the hibiscus cooked by the other party only looks beautiful but tastes average.

The other half was constantly grieving, admitting that the other's skill was even more superb before even tasting it.

With this entanglement in mind, he slowly took a mouthful of fans.

The crystal clear vermicelli has just the right softness, neither too soft nor too dry. The unique aroma of minced garlic and the sweetness of red shrimp are intertwined in the vermicelli. Just this one bite is enough to make you feel...

Stunning.

Then eat a piece of baby cabbage soaked in soup. The sweetness and tenderness of the vegetable are brought out to the extreme. Even if it is stained with garlic and spiciness, it cannot cover up the sweetness and deliciousness of the baby cabbage itself.

There was no need to taste more, Wen Dahai knew that he had lost.

There is absolutely no comparison between the blooming hibiscus he made and the one made by the little girl. If the blooming hibiscus made by the two people are evaluated together, he can be regarded as taking advantage of them.

Thinking about the arrogant words he had spoken earlier, he really wanted to turn around and scold himself.

Are you sick? If there is such a god, why don’t you hold it up and wait to learn from it, instead you have to make people angry!

－－－－－－Digression－－－－－－

Today’s first update~

(Recently, the number of thank you lists has been reduced~ The author would like to express his gratitude to every little angel for his support~ Thank you all~030)

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Chapter completed!