.After returning to the academy, Wen Jiu did not rush to the training ground for independent training, but rushed to the storage office to collect the express delivery.

She had previously customized five kimchi jars at Gao Laowu's. After a week of modifications, she finally made the old-fashioned style she wanted.

Now that she has received the express delivery from Gao Laowu, she can start making kimchi.

At the same time, the ingredients Wen Jiu bought for making bacon sausages were also delivered, because the casings for making sausages are usually disposed of as garbage by slaughterhouses. So after she placed the order, she waited for a few days before Xingwang Supermarket arrived.

Gather all the ingredients and ship them.

"Thank you, classmate."

Students working part-time can be seen everywhere in 3047 College, and there are also several students working in the depository.

Because Wen Jiu had too many couriers this time, and Li Qingyu and Qiao Shishi were both training at the training ground, the students at the depository kindly lent her a delivery robot to help take the couriers away.

I have to say that it is convenient to have robots to help transport express delivery.

Wen Jiu soon took the robot back to the kitchen at window 18. After putting all the express items away, she took the robot back to the storage room.

"Classmate, I put the robot here." Wen Jiu smiled and said hello to the students who were still busy in the check-in office, "Thank you, I'll leave first."

After Wen Jiu left, the students stopped what they were doing and started talking quietly.

"Is that really the chef classmate at window 18? I don't think she is a good cook at her young age."

"That's her. When I went to buy food last time, I glanced in and happened to see her long, pointed ears. She was the only one in our college with such ears."

A few people talked softly, but they didn't mean any harm.

It’s just that the level of catering in the cafeteria has improved a lot now, so some curious students asked the students working in the cafeteria, but the answers they got were all a bit vague.

Some people said that the teacher arranged cooking classes for them, some said that the teacher brought a better cooking robot, and some people revealed that the improvement of catering standards is related to the No. 18 window.

In short, there are various theories, which aroused the curiosity of more students.

Like these students who work in the check-in office, they believe more in the third theory.

That was the chef classmate from window 18 who took him to other windows.

So every time they went to the cafeteria to eat, they would take the opportunity to quietly observe Wen Jiu, and then gossip quietly in private.

However, the person involved did not know how many students' curiosity she had successfully aroused. She only knew that she was now very hungry for sausages and bacon.

Wen Jiu has just cleaned the inside and outside of the kimchi jars, and is now setting them aside to dry.

Taking advantage of this opportunity, she took out all the fresh food express delivery from Xingwang Supermarket.

After repeated comparisons, Wen Jiu chose to use Batu Pork to make the sausage this time, because the meat of Batu Pork is slimmer and smoother, and the sausage will not taste too fatty after being made into it.
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As for bacon, of course you have to choose grunt meat which is thicker and softer.

So Wen Jiu first threw fifteen kilograms of black wind mountain pork into a large basin, then washed each piece of meat with water, and then used absorbent paper to absorb the moisture from each piece of meat.

After completing the preparatory steps, she packed five kilograms of Black Wind Mountain Pork in separate pots, thinking that these five kilograms could be used to make Cantonese-style sausages.

Although Sichuan-style sausage is spicier and more fragrant, the unique sweet flavor of Cantonese-style sausage is also delicious.

As a chef, of course you need both when making your own sausage.

After sorting it out, Wen Jiu cut all the whole pieces of Black Wind Mountain Pork into strips of moderate thickness.

Then she poured chili powder, Sichuan pepper powder, salt, five-spice powder, pepper powder, cumin powder and other seasonings into the big pot. The chili powder was made by finding many varieties of chili herself and having it specially ground by Xingwang Supermarket.

, so it smells particularly fragrant.

After finishing preparing the seasoning for the Sichuan sausage, Wen Jiu quickly put on her gloves and began to caress the meat strips in the basin. After evenly applying the seasoning to each piece of meat strips, she took off her gloves and continued to give the other meat strips.

The pot of Cantonese sausage adds flavor and color.

Because Guangzhou-style sausage tastes sweeter, the seasonings are different from Sichuan-style sausage.

Wen Jiu poured the salt, sugar, light soy sauce and white wine into the small basin in sequence, then put on a new pair of gloves and mixed well.

After all the meat strips in the two pots were marinated, she poured the casings into another pot and sprinkled some salt and baking soda to clean the casings.

By the time she cleaned and arranged the casings, the meat strips in the two basins were almost marinated.

So Wen Jiu immediately started assembling an enema device, which she bought after searching for a long time in a gold mining store.

After all, not many people know how to marinate sausages and bacon nowadays, so she finally found an instrument that can be used as a sausage enema.

Fortunately, this instrument is quite simple to assemble. Wen Jiu followed the instructions for a while and successfully assembled it.

She quickly put the washed sausage casings into the exit, and then started filling them with Sichuan-style sausages.

Wen Jiu picked up a piece of meat and stuffed it into the funnel, then turned the handle on the back of the instrument with one hand, mincing the meat piece by piece and leading to the exit, and finally filled it into the casing.

At first, she was not very skilled, so she filled the meat very slowly. But after repeated operations, she mastered the trick and made the meat filling faster and faster.

A long round crimson sausage was made by Wen Jiu in this way. After using the meat strips for making Sichuan-style sausage, she took off the casing at the end and tied it in a knot.

Then tie the segments with cotton thread, and finally use a fine needle to poke a lot of small holes on the surface of the sausage to facilitate the better discharge of air and moisture during drying.

After making the Sichuan-style sausage, Wen Jiu followed this method and poured out the Cantonese-style sausage.

Just as she was pricking holes in the Cantonese sausage with a thin needle, Li Qingyu and Qiao Shishi happened to push open the door and enter.

The two of them saw Wen Jiu holding a fine needle and gnashing his teeth at a large pile of unknown objects, so they retreated directly out of the door in a tacit understanding, and closed the door again with a bang.

Qiao Shishi glanced at Li Qingyu who looked uneasy and said, "Ask your brother, has he been provoked for a long time?"

Originally, they didn't know about Wen Jiu going to sign the contract, because Wen Jiu planned to tell them when he came back after signing the contract.

As a result, Fei Zeyu sent a message to Li Qingyu on the way back to the company.

He said that he was very satisfied with Wen Jiu's cooking skills and asked his younger brother to have a good relationship with Wen Jiu and try to bring him back during the holidays.

So after Li Qingyu's questioning, he and Qiao Shishi found out that Wen Jiu left school to sign a contract today.

－－－－－－Digression－－－－－－

Today’s first update~Thank you to every little angel for your support~030

(ps: Please refer to the following information for how to make sausages. 1. How to make Sichuan-style sausages in the kitchen

2. [Li Ziqi] I leave to you the recipe for Sichuan bacon and Sichuan sausage that my family has been making for decades

Random Thoughts: In the future, the thank you list and casual thoughts will be moved to the chapter comments~ This will not affect the readers who listen to the book, nor will it disappoint the readers who reward and vote~)

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