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Chicken with pickled pepper 2

 ["I'm so hungry": I don't care, I unilaterally declare that Sister Fortune is my wife!]

["Little Bear Pupu Pupu": What about your wife, her wife? Sister Facai is the mother of all our money-loving girls, can you please respect your daughter?】

"Well, why are all the money fans so cute?" Sachiko Fujikawa was so amused that she giggled, "I want to join you too, I will be Sister Fucai's sister fan!"

She held her chin with one hand and looked at the light screen panel. In fact, there is another reason why she likes to watch the live broadcast of Gong Xi Fa Cai, that is, there will be no fights between fans.

["Miss Sachiko's fan": Fans next door, please don't kidnap our Miss Sachiko! Stay away from her! (Grieved)]

["I want to spend the rest of my life with Sachiko": If I join Cai Fan, can I become a sister with Sachiko?】

["Baby Sachiko": Brother Yusheng, aren't you a man? You're going to do whatever it takes to get closer to Sachiko!]

Wen Jiu pursed her lips to prevent herself from laughing. She washed the thawed chicken gizzards several times with salt, then selected the chicken gizzards and removed the fascia and the white part that affected the taste.

Then she sliced ​​or cut the ingredients one by one, and finally poured them into a basin and marinated them with cooking wine, ginger and garlic.

"Next, I will fish out some pickled radishes and put them in when frying later. The taste will be better."

["Brother Monkey": The jar used by Sister Fortune doesn't look like an ordinary jar. Is it customized? Where can I buy it? Can I learn to make kimchi? ]

Brother Monkey’s three questions in a row are particularly different among the barrage of people calling mom and wife.

"It's custom-made," Wen Jiu continued after gesturing to Li Qingyu to boil hot water, "My jar was made at the [Gao Laowu Customized Artifact Refining Shop] in the Gold Rush Shop. The boss's craftsmanship is very good."

In fact, she was fulfilling her promise. After all, Gao Laowu gave her a discount of so many star coins.

Moreover, the other party's craftsmanship is indeed very good, and her requirements were completed after a few adjustments, so it doesn't matter if she publicizes it.

It’s just that money fans are obviously thinking wrong.

["One Week Flowering Period": Wealth fans! Our rich mom is really going to get rich! Who is so discerning and the first one to find our mom to advertise!]

["The green grass on the head": Everyone pays attention to Gao Laowu's store. If you need it next time, go to him for customization, which proves the spending power of us money fans!]

["Old Five Tigers": Sister Facai, I really have to call you sister! From now on, you will be my sister! If you have any customization, come to me, just ask me for the price!]

As soon as Gao Laowu's barrage was posted, everyone immediately understood that the big boss who came to advertise for Gong Xi Fa Cai was one of the money fans.

["I'm so hungry": I didn't expect the boss to be by my side! This is the fifth child of our group! It turns out you are Gao Laowu!]

["The Man Like the Wind": What's your name, Lao Wu! I'll just call you Brother! Brother, remember to pay more advertising fees to my Fortune Mom! Don't bother my Fortune Mom!]

The barrage became more and more strange as we went to the back. Fortunately, it didn’t take long for the cafeteria’s business hours to arrive.

Wen Jiu, Li Qingyu, and Qiao Shishi were busy running the window, so she just pretended not to see those strange barrages.

After all, money lovers share the same mother and wife, and she really doesn’t know how to respond.

Who would have thought that when she was just a teenager, she would be recognized as mother and wife by a group of brothers, sisters, uncles and aunts.

Window No. 18 was always the first to close, so after being busy for more than an hour, Wen Jiu asked Qiao Shishi to put up a sign saying the business was temporarily closed.

"Let's start making pickled pepper chicken offal now," she heated up a large pot of oil. "There will be three rounds of tastings later. If you want to grab a seat, remember to be prepared."

Guessing that the oil temperature was right, Wen Jiu poured the chicken giblets for four people into the oil pan. The sound of frying oil suddenly sounded, followed by the aroma of oil.

The bright red chicken gizzards and hearts gradually turned gray in the oil pan, and the long chicken intestines gradually began to shrink as they were rolled in hot oil.

Then she poured chopped pickled peppers, pickled ginger and garlic slices into the pot, and added a few spoonfuls of the chili oil she fried.

After stir-frying a few times, add the pickled radish and green onions cut into long strips. The spicy aroma spreads everywhere, making everyone watching the live broadcast salivate.

["Miss Sachiko's fanboy": Oooh, oh, oh, it smells so good. If Miss Sachiko and Sister Fucai can eat such delicacies every day together, I agree to this marriage!]

["Pumpkin Daguanan": The girl next door is so beautiful! Sister Fa Cai belongs to us money lovers!]

"I've already told you, Sister Facai and I are just good friends," Sachiko Fujikawa naughtily stuck out her tongue, "Don't tie her up, I believe everyone who has watched Sister Facai's live broadcast will like her."

Sachiko Fujikawa never thought about being tied to Gong Xi Fa Cai, she just wanted to be good friends with him.

"Thank you Sachiko for the compliment," Wen Jiu poured the prepared pickled pepper chicken offal into a large plate, "As usual, I will eat it first, and I will try it later."

After saying that, she made a look and asked Li Qingyu to serve the rice.

Today, Li Qingyu is already an average little genius at steaming rice, so he hurriedly filled three large bowls of rice.

Wen Jiu picked up the rice and took a bite. The humidity and softness were just right.

Then she picked up another chicken gizzard, and the spicy and sour smell instantly swept over her taste buds.

Although it tastes quite chewy, it is not difficult to chew, and you can completely taste the flavor of pickled peppers and pickled ginger while chewing. It is also mixed with the unique sweetness of cherry radish, so it will stick to your tongue after eating.

There is still a sense of return.

Coupled with the sweet and soft rice, it just makes people want to take a second bite after the first bite.

Chicken hearts are cut in half and are softer than chicken gizzards. The tiny holes are filled with spicy and sour soup, and the juice that stimulates appetite will burst out with a light bite.

Then pick up a small piece of chicken intestine and pair it with pickled radish. The refreshing, sour and crisp taste spreads between the lips and teeth. The fragrance and sweetness of the radish are blended into it, so it tastes full of layers.

"It's so spicy, so spicy!" Li Qingyu couldn't help but speak, and he took two bites of rice to suppress the spiciness.

His already red lips were so hot that even the corners of his mouth were red at this moment, and his beautiful peach eyes were also covered with a layer of mist.

Qiao Shishi next to her didn't fare much better either. She was so hot that she fanned her mouth with her little hand.

"Here," Wen Jiu stood up and went to the refrigerator to dig out two cartons of milk, "Drink this to relieve the spiciness."
Chapter completed!
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