[Ding dong, some viewers have entered the live broadcast room!]

Wen Jiu only received the system prompt a few minutes after Chris entered the live broadcast room. She had no choice but to ask her to rent the Little Bee, which is the cheapest live broadcast equipment.

The induction aspect is naturally slower.

So Wen Jiu clicked on the live broadcast interface and debugged the barrage. What caught his eye was the one sent by Chris.

Was the anchor kidnapped and sold into miserable child labor?

I am speechless. She is indeed a minor, but she is really not forced to do this.

Wen Jiu quickly said to Little Bee's tentacle camera: "Welcome "Chris Wants to Eat Five Bowls" into the live broadcast room. I am the anchor Gong Xi Fa Cai. If you like it, remember to pay attention!"

She didn't feel ashamed at all about her name as an anchor, and her speeches were so smooth that Qiao Shishi was stunned for a moment.

However, Qiao Shishi didn't know that Wen Jiu's proficiency in live broadcasting all came from the experience of watching a certain hand or a certain music live broadcast in modern times.

Chris, who was watching the live broadcast, fell silent again after hearing Wen Jiu's words.

Her deep and breathy voice made it clear that she was not underage.

It seems that this anchor is an even worse middle-aged dwarf...

Thinking like this, Chris felt a little unbearable. He lowered his hand that wanted to exit the live broadcast room and patiently watched Wen Jiu's live broadcast.

["Chris wants to eat five bowls": What does the anchor want to eat? The thing on the cutting board seems to be spiny fish?]

Wen Jiu happily picked up a spiny fish and showed it to the camera, and the little bee that stopped in the distance to take the photo even took a close-up shot.

"Today I will perform a performance for the audience, stew a big fish in an iron pot!"

After the display was completed, Wen Jiu put down the spiny fish and picked up a kitchen knife. He first removed the internal organs of the spiny fish, then scraped off the scales, and finally performed a deboning technique neatly.

Chris only saw Wen Jiu's hand rising and falling with the knife, and in just a few seconds he had completely removed the tiny bones of the spiny fish.

But the bones of the spiny fish are still there.

Before he could ask a question, he saw a second audience member who had entered at an unknown time send a barrage.

["Pumpkin Daguanan": The anchor's processing method is different from others, but why are only the small fish bones removed?]

Wen Jiu explained while pouring oil into the iron pot: "Because using spiny fish with the main fish bones to make soup will make the soup more delicious."

["Pumpkin Daguanan": Then why only remove the small thorns?]

"In order not to get stuck in the throat, treasure." Wen Jiu's voice softened a bit, but under the influence of the voice changer, it felt inexplicably like a mother's kindness.

There is another difference between spiny fish and modern crucian carp, that is, although there are more spines, there is not much fishy smell left, and there is almost no need for additional fishy removal.

So after the oil is hot, put the prepared spiny fish into the pan and fry until both sides are golden.

The aroma of frying oil along with the sizzling sound is transmitted to Little Bee’s sensor, and then to every viewer watching the live broadcast.

Chris only smelled the faint aroma of oil and felt inexplicably hungry. He quickly took out a pack of chicken breast slices and ate them.

After frying the fish, Wen Jiu poured them into another pot of boiled hot water and began to stew.

["Dingdang 20": What is the anchor doing? Is it enough to close the lid?]

"The big fish is stewed in the iron pot, this audience member." Wen Jiu then took out two more white radishes, washed them, peeled them and cut them into thin strips. Each radish strip was uniform in thickness and slightly transparent.
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Several viewers in the live broadcast room were stunned by this operation.

Although today's kitchen robots can use knives so well, they are still just robots. They have watched so many food live broadcasts, and this is the first time they have seen a living person's knife skills so good.

["Chris wants to eat five bowls": Is this something you have practiced?]

["Pumpkin Daguanan": The anchor is not a robot, right?]

Because the fish soup still needs to be simmered for a while, Wen Jiu is cutting potatoes into cubes. She replied a few words after receiving the comment.

"Practice."

"I'm not a robot, I'm a real person!"

At this time, several more viewers entered the live broadcast room. They looked at Wen Jiu cutting potatoes and found it boring.

["Monkey Brother": Why are they potatoes again? Lao Wang next door is also making potatoes...]

["Dingdang 20": Instead of potatoes, the host said what to cook with big fish stewed in an iron pot.]

Guessing that the time was almost up, Wen Jiu poured in the shredded white radish that he had cut earlier.

The moment she took off the cover, the fragrance overflowed, and the bursts of fragrance made those who wanted to leave the live broadcast room give up their thoughts in an instant.

["Chris wants to eat five bowls": It smells so good...]

Chris felt that the aroma wafting from the pot directly touched his heart and soul, making his mouth water.

He had seen several anchors put spiny fish into water to stew and cook before, but the taste was not as attractive as Wenjiu's fish soup.

And he could see clearly just now that the color of the fish soup was milky white, which was completely different from the fish soup made by others that was covered in blood foam!

Is this the treasure anchor he has been looking for for a long time? Chris can't wait to grab a trial spot.

Other viewers were like him.

["Pumpkin Big Pumpkin": Ahhhhhhh it smells so good, when will it be ready?]

["Brother Monkey": Why did the anchor put white radish into the soup? Aren't these things eaten raw? Do you know how to cook?]

However, Wen Jiu only smiled. After waiting for a while, she opened the lid of the pot again and added a little salt and pepper to season.

Even if they haven't tasted it this time, the steaming and rich aroma is enough to arouse their appetite.

Little Bee's camera zoomed in again, giving the fish soup a close-up.

This pot of fish soup is milky white and clear in color, and exudes an alluring aroma without a trace of greasiness. People watching the live broadcast can't help but sniff their noses, wanting to smell more of the aroma.

The originally few barrages also became numerous at this time, with dozens of barrages floating across Wen Jiu's light screen panel.

["Chris wants to eat five bowls": When will the trial start, host?]

["Dingdang 20": I don't want to wait anymore, let's try it now, anchor!]

["Monkey Brother": It smells okay, but I don't know how it tastes...]

The man named Monkey Brother is also a citizen from the intermediate planet Wuhe Star. Unlike ordinary people like Chris, he is a well-known picky gourmet.

As a gourmet, it is his duty to find delicious food and review delicious food.

Today, he opened the food area of ​​Bika Live as usual and wanted to go to a familiar anchor to check out the situation. But those people were all making potatoes and eating them, but what he hated most was eating potatoes.

So he could only look for other live broadcast rooms.

At first, when he saw this live broadcast room [The man was silent and the woman was crying, the elderly and children next door were crying after watching it!], he only thought it was funny.

How can anyone make such an exaggerated delicacy?

But now he realized that he seemed to be wrong. Just smelling the alluring fragrance, he could no longer hold back.

He saw that the barrage he just sent was not replied by the anchor named Gong Xi Facai, so he sent another barrage.

["Monkey Brother": When will the anchor start tasting food?]

But Gong Xi Fa Cai only smiled and said.
Chapter completed!