.But Wen Jiudu said that she would not be open for business for the next two days, and she did not even make preparations for opening, so Chris and Zhen Xin had to leave her store.

After they left, Wen Jiucai went to lock the glass door again.

"Jiujiu, we bought everything you asked for!"

"And I also used my brother's membership card discount and successfully saved a lot of star coins!"

Li Qingyu raised her chin proudly, as if begging for praise.

However, Wen Jiu only glanced at him and said, "If you hadn't told your brother that he had a membership card to get discounts, you could have saved more star coins in the morning."

"Then I didn't know he had it." Li Qingyu's face fell instantly. He thought he could crush Qiao Shishi by helping save money.

He also didn't expect that his brother even had a supermarket membership card like this, and it was also a distinguished platinum card that offered a 30% discount.

It was in the afternoon when he and Qiao Shishi were visiting the supermarket that his brother called and asked when he would come home for dinner, and then he told the other person what happened at Wenjiu Store.

As a result, Feizeyu immediately asked which supermarket he was in, and then asked his assistant to search for a while before he found the membership card.

"Just take this supermarket membership card and use it. Remember to tell Wen Jiu that this is my card! You must emphasize that you know it!"

"By the way, when will Wenjiu's store open? I'll send her a flower basket! Does she need a membership card from that mall? Hey hey..."

Li Qingyu was speechless when he thought of his brother. The other party didn't even know how to care about his working life, but only knew how to express his greetings to Wen Jiu.

But, as a good younger brother, of course he has to help his older brother gain some impression points.

So he said decisively: "It's all my brother's fault for not handing over the card earlier. Sister Jiu, you spent more star coins to buy things. I want to condemn his immoral behavior here!"

After he passed the blame to Fei Zeyu, Wen Jiu didn't say anything more and even praised him a few words to thank him for his membership card.

"You take these two bags of sweet potatoes and wash them, just wash off the dirt on them, and then wipe them dry with a towel."

Wen Jiu planned to sell hot and sour noodles in the menu, but the sweet potato powder for making hot and sour noodles was not readily available, so she had to make it by hand.

It is not difficult to make sweet potato flour. You can use sweet potato starch to make it, or you can also make it with ordinary sweet potatoes with a little more effort.

Naturally, she is more inclined to use sweet potatoes to make sweet potato flour. The sweet potato flour produced in this way is more chewy and has a richer flavor after being cooked for a long time.

But this method takes more time, so Wen Jiu thought of using sweet potato flour made from sweet potato starch instead.

Moreover, she found out in the morning that the supermarket was offering ten catties of sweet potatoes for free if you buy ten catties, so she asked Li Qingyu and Qiao Shishi to buy twenty catties of sweet potatoes.

While they were washing the sweet potatoes, Wen Jiu sorted out other ingredients.

After putting away the ingredients and items she bought, she started making ordinary hot and sour noodles.

The first thing to do is the all-purpose secret chili oil. Not only can it be used to make hot and sour rice noodles, but it can also be added to other dishes.

So Wen Jiu directly made a large bowl and brought it out, and the kitchen was filled with a spicy and spicy smell.

Then she used the washed chicken racks and pork stick bones to cook the soup. Before cooking, she put a little green onion and ginger slices in it to remove the fishy smell.

Next, she needed to make minced meat sauce. She took a piece of grunt meat that was four fat and six thin. After washing it, she held a sharp kitchen knife in each hand and chopped it into finely divided minced meat after a short while.

Wen Jiu lit the fire and set up the iron pot. When the temperature of the oil in the pot rose, she poured the chopped onions and garlic into it.

The strong aroma of onion and garlic comes along with the crackling sound, then add the minced meat and add a small amount of seasoning and start stir-frying.

The originally pink minced meat was dyed golden by the baptism of hot oil. At this time, it was turned to medium heat and continued to be fried slowly. The minced meat in the pot gradually became crispy, and all the fat in the meat was fried.

Come out.

The rich and tempting meaty aroma is mixed with the spicy aroma that has not dissipated. Anyone who smells this aroma will be tempted out of their mouth.

Li Qingyu and Qiao Shishi, who had just washed and wiped the sweet potatoes, were tempted by the aroma and swallowed their saliva.

They silently packed up the sweet potatoes and stacked them in the small warehouse, then left the kitchen and found a place to sit down in the hall.

The smell was so fragrant that they were afraid that if they stayed in it any longer, they would not be able to help but come to the pot and smell it carefully.

After Wen Jiu finished making the minced meat sauce, he went to the small warehouse to find yellow peas and red peanuts.

What she is going to make next is crispy peas and fried peanuts. Both of these can be eaten as snacks, but adding them to the hot and sour rice noodles will add a layer of texture.

The preparation of crispy peas and fried peanuts is very simple. You only need to put cold oil in the pot and then turn on medium heat to gradually increase the oil temperature. During this process, you also need to stir constantly to prevent sticking to the pot.

When the peas and peanuts in the pot start to crackle, you can use a strainer to take them out and let them cool.

It’s just that crispy peas and fried peanuts cannot be fried in the pot at the same time because they require different oil temperatures, so they have to be fried twice separately.

The last thing to do is to make handmade sweet potato flour. Wen Jiu will use the simplest method to make it tonight.

She poured an appropriate amount of sweet potato starch, salt and water into the bowl, then gently stirred it with her hands until the starch and water merged, then added hot water to the bowl and stirred evenly with a spoon.

After mixing, add sweet potato starch again, and then use a whisk to perform the final mixing.

After completing this, you can use a bag to pack the soft paste, then cut a small opening at the bottom and squeeze it into a large bowl filled with boiling water.

The paste will fall into the boiling water in strips along the opening. When it is all squeezed out and cooked until it floats on the surface, you can take it out and put it into cold water for later use.

After finishing all these preparations, Wen Jiu just wanted to lament that in modern times, just ordering a takeaway is enough, but here it requires so many processes.

But this is normal. She is opening a shop and not eating takeout, so she must do it herself.

The last step is to combine them all and add the appropriate amount of seasonings for seasoning.

"You two go in and get it yourself."

Wen Jiu came out with a large bowl of steaming hot and sour noodles. She was too lazy to find a tray, so she just took her own.

Hearing this, Li Qingyu and Qiao Shishi hurriedly ran into the kitchen.

They had been starving for a long time, and it was just time for dinner.

A large bowl was placed in front of each of the three people, with gray and translucent sweet potato flour soaked in the oily red soup.

They were just about to move their chopsticks and start eating when they suddenly heard a muffled tapping sound.

Looking around, there were Chris and Zhen Xin standing outside the glass door.

－－－－－－Digression－－－－－－

Today’s third update has been delivered ~ Little angels, please check it 030!

(ps: The recipe of hot and sour rice noodles is based on the blogger Lai Pi Hou Loves Food.)

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