Wen Jiu didn't know what happened to Chris. He only saw that he was the first viewer to enter the live broadcast room.

So she said hello with a crooked eyebrow.

"Welcome "Chris Wants to Eat Five Bowls" into the live broadcast room, meet again~"

["Chris wants to eat five bowls": Sister Facai, why did the fried eggs with Chunya catch fire when I made them?]

Wen Jiu was handling the remaining spiny fish. She glanced at the barrage and said, "It's like cooking. If you don't pay attention, anything you do may cause a fire."

But she thought about it again. Since the person named "Chris wants to eat five bowls" asked this question, he should have tried making Chunya scrambled eggs in private.

"Generally speaking, for one person to make stir-fry scrambled eggs with a small amount of chun buds and two eggs, it's enough." Wen Jiu said while extending his finger to make a gesture, "mix the chopped chun buds with the egg liquid.

, put it in the pan and stir-fry until the egg liquid solidifies and turns golden brown, then it is ready to serve."

["Pumpkin Daguanan": Wuwuwu, Sister Facai, I failed in making Chunya scrambled eggs!]

She was talking about Chunya's method of making scrambled eggs when she saw another viewer who had watched the live broadcast at noon posting a comment.

I didn't expect that these viewers would try cooking in private. Wen Jiu thought in his heart that he could explain the steps in detail when making some simple dishes later.

["Chris wants to eat five bowls": The person in front is a fellow, I also failed... and almost caused a fire.]

Then, these two dark cooking experts who also failed to cook shared their cooking experiences.

Wen Jiu glanced at the barrage from time to time, but his movements were not slow at all. With the knife in his hand, he handled a spiny fish cleanly.

["Dingdang 20": Speaking of which, why does Sister Fa Cai handle spiny fish like this? This is the first time I've seen someone do this to fish.]

As another familiar audience, Wen Jiu picked up a spiny fish that had not yet been processed and patiently explained it.

"The gills and internal organs of fish are not nutritious parts for human consumption, and fish gills are the channels for fish to breathe and filter water. They are easily contaminated by bacteria from the outside, and there will be a lot of dirty blood and mucus. (1)"

"Generally, a lot of dirt remains in the internal organs. Once the fish dies, bacterial reproduction will be accelerated, so we need to remove the gills and internal organs when handling the fish."

As she spoke, she slowly showed everyone how to remove the cheeks and remove the internal organs.

"Next, we scrape off the fish scales. The fish soup cooked with fish scales will affect part of the taste and texture. This step is to make it taste better."

After finally finishing the fish processing, Wen Jiu cleaned the spiny fish again.

["Brother Monkey": Do you still want to make fish soup dumplings tonight?]

"Make fish soup noodles tonight." Wen Jiu replied and quickly processed the remaining fish.

["Wanzhou": With all due respect, how come the anchor's cooking is so fancy?]

["Banana": Are there any friends from the food area forum? Is the anchor really as good as the post says?】

"It's not too fancy, right?" Wen Jiu began to heat a pan with oil. She felt that the dishes she was cooking were very simple, and she didn't make dragons and phoenixes, Wensi tofu or anything like that.

["Chris wants to eat five bowls": I am the poster who posted the post. Sister Fa Cai's cooking is really delicious! You will know if you continue reading!]

Due to the small wave of popularity of Chris' post, the number of viewers in Wenjiu's live broadcast room suddenly increased from a dozen people at noon to nearly a hundred.

As there are more people, there will naturally be some discordant voices.

["Wanzhou": The ones in front are not the sailors invited by the anchor. The spiny fish is obviously washed and boiled directly. Now frying it in a pan is a waste of ingredients.]

["I'm so hungry": Some people have tried fried spiny fish before, and it tastes okay, but I don't know how this anchor makes it.]

In fact, Wen Jiu couldn't figure it out. It seemed that the way most people here cooked was boiling. No matter what the ingredients were, just boil a pot of hot water and throw it in to cook.

However, she ignored these people's questions. After all, it would be more convincing to let them smell the fragrance than to explain with great effort.

"Now that the oil is hot, put the spiny fish in and fry until golden brown."

With that said, Wen Jiu put the spiny fish into the pot along the edge. The pot provided by the canteen was big enough to hold four or five spiny fish for frying.

"When it's fried to this extent, we can pour in water."

Wen Jiu put down the spatula, took a large basin from behind and poured water into the pot.

Seeing this, the barrage started to denigrate again.

["Wanzhou": I can't stand it anymore, this is just messing around!]

["Brother Monkey": Then you can just leave and send a special barrage.]

["One, two, three, four, five": Although, it is other people's freedom to send barrages or not, right?]

["Pumpkin Daguanan": Don't even leave, Sister Fa Cai's cooking is really delicious. If you leave, you will lose this treasure anchor!]

The popularity in the live broadcast room has gradually decreased, and now only fifty or sixty people are still watching in the live broadcast room.

Wen Jiu still looked calm and composed as he took out the dough he had made before and started rolling it with a rolling pin.

"What I'm going to make today are fish soup noodles. I don't know how many of my friends have eaten noodles. If you are interested, I will publish a tutorial in the future to teach you how to make noodles in detail."

The audience watched as Wen Jiu held the rolling pin in her hand, and a large white unknown object slowly turned into a large round cake under her hands, and then became flatter and flatter.

After appraising the thickness, Wen Jiu took out a kitchen knife, folded the dough and divided it neatly into many portions.

["I'm so hungry": Although I don't know what the anchor is doing, he looks very powerful.]

["Chris wants to eat five bowls": Noodles? It's something I've never eaten before. I don't know how it tastes.]

Chris sighed while sending the barrage, when can we wait for Gong Xi Fa Cai to buy ingredients and start tasting them?

He really wants to taste these foods.

There are more than ten people who have the same idea as him, all of whom have watched Wen Jiu's live broadcast at noon, and all of them don't want to taste the delicious food Wen Jiu makes.

After all, just by smelling it and looking at the presentation, you know it tastes good.

[User "Monkey Brother" gave ten bouquets of flowers to the anchor to wish him good fortune~]

"Thank you, Brother Monkey, for the ten bouquets of flowers." Wen Jiu is cutting potatoes at the moment. She has no ingredients available, but it is completely feasible to replace the silkworm potatoes with spicy and sour potato shreds.

After all, I have been making Tiancan potatoes for a few days, and I feel like I still need to change the taste.

"In addition to fish soup noodles today, I will also make spicy and sour potato shreds."
Chapter completed!