Dunning has never seen such red Procambarus clarkii. If he hadn't been responsible for handling this shrimp all year round, he would have difficulty recognizing that the crayfish in this pot was actually Procambarus clarkii.

Each shrimp is as red as a red lantern, with a layer of snow-white minced garlic sprinkled on top, and a few green onions dotted among them, making it look appetizing.

"This is a new product. I didn't see it when I came yesterday." Li Jiajia followed the instructions on the electronic menu and gave everyone a pair of gloves. "It looks delicious, but I don't know how it tastes."

."

"I see that other customers have some and enjoy their food, so the taste shouldn't be bad."

Wu Min put on her gloves, then picked up a crayfish and wanted to peel it off, but the crayfish just out of the pot was still very hot, so she had to put the crayfish into the bowl first.

After seeing this scene, Moni Granger, who was about to start moving, honestly put down her hand, "Do you think this shrimp looks a bit familiar?"

"Is there any?" Li Jiajia is a new employee who just joined the company some time ago. She doesn't know what Procambarus clarkii looks like.

After saying that, she picked up a spicy crayfish. After blowing it to cool it, she followed the instructions and opened the head of the crayfish.

As soon as the red crayfish was opened, the yellow shrimp rooibos immediately flowed down.

Li Jiajia quickly picked it up and took a sip. The shrimp roe that melted in her mouth exuded an extremely delicious taste, making her eyes widen with a shocked expression.

Then she quickly peeled off the shrimp shells and swallowed the tender white shrimp meat in one bite. The spicy and spicy soup exploded with the shrimp meat. The spiciness of the chili pepper and the sweetness of the shrimp meat were perfectly combined.

She has never eaten such delicious shrimp.

Wu Min watched Li Jiajia keep peeling and eating shrimps, and even the corners of her mouth turned red from the heat. There were tears in the eyes of the other party, but she kept peeling the shrimp shells in her hands.

.

So she also picked up the garlic crayfish and gently opened it. First, the shrimp was so fragrant that she wanted to swallow it all with her tongue. Then, the chewy shrimp meat was filled with a strong garlic aroma on the tip of her tongue.

Blooming makes her feel like she is wandering in a sea of ​​garlic.

Seeing that the two girls were enjoying their meal, Moni Granger who was next to her couldn't help but pull Dunning's sleeve, "Brother Deng, what are you still waiting for? Look at them both, they are almost done with the shrimp."

Dunning was just looking at the pot of garlic crayfish, but he didn't think about eating it. He was just thinking about whether the shrimp was really the Procambarus clarkii he knew?

Now that Monie Granger pulled him away, he put on his gloves and took a garlic crayfish hesitantly.

The hot soup was suffused with the rich aroma of garlic. The saltiness of the soup and the spiciness of the garlic were perfectly blended, successfully occupying every inch of his senses. The refreshing and sweet shrimp meat kept dancing between his lips and teeth, as if

Show off your freshness and firmness.

The shrimp meat was not only elastic and firm, but also very plump. Every time he chewed it, the juice burst out, releasing the sweetest taste on his tongue.

It can be said that this is the best and freshest shrimp he has eaten in more than 20 years.

However, Dunning did not realize that the shrimp was really the Procambarus clarkii sent by him, and it is precisely because of the excellent water quality of East Lake that such delicious Procambarus clarkii can be grown, which is completely different from the wild or artificially cultivated ones outside.

Different.

Only after he finished eating did he realize that there was a plate of dipping sauce beside him, so he peeled off a spicy crayfish and wrapped it in it. The salty and sour dipping sauce was paired with the spicy and spicy shrimp meat, and it tasted delicious.

A different kind of flavor.

It's refreshing and salty, making people want to eat it again.

But his attack speed was too slow, and he couldn't catch the other three people.

He had only eaten five or six crayfish, but he saw that the bottom of the two large pots had already reached the bottom.

"Have you eaten enough? Do you want another one?" Li Jiajia asked first, licking her lips as if she was reminiscing about how delicious the crayfish was.

"I want to eat another spicy crayfish. The spiciness is so satisfying."

Wu Min took off her gloves and took a sip of sour plum soup. The cool and sweet and sour taste successfully alleviated the spicy taste caused by the crayfish.

Even Moni Granger, who doesn't like spicy food, agreed, but he wanted to eat garlic crayfish more because it didn't taste that spicy, and the unique garlic aroma hit him perfectly.<

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Only Dunning didn't answer yet. Just when others thought he didn't like crayfish, he suddenly said loudly: "I suggest you just order double portions of spicy and double portions of garlic. You guys eat them too fast."

Can't grab it."

These words made the other three people laugh. They thought that Dunning didn't like crayfish, because when everyone was rushing to eat them just now, he was the only one who was slowly peeling the shrimps and tasting them.

So they were all ready to order other dishes for Dunning, but they didn't expect that the other party would open his mouth and ask for a double portion.

So Li Jiajia clicked on the light screen panel and wanted to add a double portion of crayfish to continue enjoying it, but the words "Sold Out" displayed on the panel successfully sent her to hell.

"The crayfish has been sold out, we can only order other dishes."

Wu Min instantly became depressed when he heard her words. If he had known she would have speeded up and rushed to eat, he shouldn't have let go just to give Deng Ning some food.

She felt that although the other person was eating very slowly, his expression didn't look like he didn't like it at all, so she deliberately slowed down a bit.

She regrets it now, why should she slow down?

Crayfish tastes much better than men. What is love or not? The most important thing is the crayfish that can be eaten in your mouth.

"I ordered two portions of egg fried rice and two bowls of hot and sour noodles, and then ordered one portion each of fish-flavored shredded pork and sweet and sour cabbage."

Li Jiajia saw that everyone else was dejected because there was no crayfish, so she made her own decision and ordered a bunch of dishes.

The egg fried rice and sweet and sour cabbage were the ones she had eaten yesterday. The soft and fragrant fried rice paired with the sweet and sour cabbage made her extremely happy.

"I don't know if the other dishes are delicious," Moni Granger sat in her seat with a slumped face, "Jiajia, please don't lie to us."

Some people are now worried about the taste of other dishes, but when the dishes are served, they suddenly change their faces.

"Who made this fish-flavored shredded pork? The shredded pork is tender and smooth without any fishy smell. It tastes fragrant and tender."

"Wow, this hot and sour rice noodle is more delicious than the spicy crayfish just now! It's sour and spicy and has a rich meaty aroma. I feel so lucky to be able to eat so many delicious meals."<

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Chapter completed!