."Since Brother Zhu has all passed, I will trouble passers-by and friends to do the judging and scoring later."

Although Wen Jiu had a cat head covering her face, she still showed a shallow smile.

This showdown is really great. I believe that anyone with taste buds will be able to tell who has the better cooking skills after eating the food cooked by her and Lao Zhu.

Lao Zhu's fans have been taking advantage of the large crowd and Lao Zhu's good popularity with the passers-by, and opened many posts on the forums of Xingbo and Bika Food Zone to bully her financial fans.

Even though the money fans have posted a lot of posts and clarifications on Xingbo, there are still some people who don’t know the truth and have been led astray by the brainwashing remarks of the old pig fans.

It seems like she is really someone who copies videos, live broadcasts and co-branded food products.

She just took advantage of the time she was waiting for the soup stock in the pot to boil to browse through the detailed explanation of the duel.

Although there may be situations where someone opens a small account to try out the food, the duel is generally very fair and just.

In addition to restricting the participation of accounts with fan values ​​​​of both anchors, it also limits the level of accounts participating in the competition for tasting seats and the viewing time, so it is not possible to temporarily register an account to participate.

Moreover, the selection of tasting seats is completely random, and it is difficult for the anchor to bribe others.

"The stock in the pot has been boiled, now we add the sugar that we fried before."

Wen Jiu slowly poured the sugar in the bowl into the pot, and slowly stirred it with a spoon in his other hand.

After the sugar color and stock were perfectly blended, she poured in the previously cut pork belly.

The originally white and pink pork belly was immediately surrounded by light brown soup as soon as it entered the pot.

This scene made everyone in the audience feel a little greedy, but after they turned their attention to the live broadcast room next door, the greed in their hearts suddenly disappeared without a trace.

"This fried peanut is an indispensable part of Kung Pao Chicken. Dear viewers, you must pay attention to the heat when making it yourself."

Lao Zhu was holding a plate of fried peanuts that turned black. He felt that after watching the live broadcast of Gong Xi Fa Cai, his proficiency in controlling the heat had improved a lot.

When he used to cook barbecue over high flames, he always liked to grill the meat until it was almost charred.

But after he watched the live broadcast and recipes of Gong Xi Fa Cai, he realized that the meat was delicious even without roasting it to that extent.

Although the other party has not cooked barbecue in the live broadcast, his skills in controlling the heat when cooking are similar.

Therefore, when frying the peanuts this time, he deliberately lowered the heat until they were slightly black and then turned off the heat.

"All the ingredients I want to use have been processed. Now please open your eyes, old pig, I'm going to start today's performance."

Compared with the boring time waiting for cooking at Wen Jiu, the scene of the old pig stir-frying is more attractive.

I saw the old pig lighting the stove fire and pouring a lot of oil into the pot.

Then he learned how to warm and sauté the onion, ginger, and garlic until fragrant. This step released a lot of fragrance to seduce the audience.

["You dripping pig pig": Although the ingredients haven't been cooked yet, the aroma has already come out. Lao Zhu's cooking skills have really improved again, and this pig fan is waiting to grab the exclusive tasting spot for fans.]

["Golden Pig, Silver Pig, Little Piggy": Has the anchor next door given up on the showdown? Why does he stop doing anything once the lid is closed?]

["Galaxy Sweetheart": Although the smell of onions and garlic fried by Lao Zhu is quite fragrant, the aroma when Gong Xi Fa Cai was fried in onion oil was stronger just now. In comparison, I still prefer the aroma of Gong Xi Fa Cai's.]<

/p>

"Brother Yan, which side do you think the fragrance smells better?"

Mingyu always talks a lot, even if Lu Yan often ignores him, he still has the shamelessness to come over and have a conversation.

However, Lu Yan has been answering calls much more frequently recently. He thought carefully before replying: "Gong Xi Fa Cai, the aroma of fried scallions is even better."

"Yeah, right! I think so too." Ming Yu felt hungry just by smelling the aroma of scallion oil. He kept eating snowflake cakes to reduce his hunger.

Gong Xi Fa Cai suddenly opened the lid of the pot and poured some unknown herbs into it.

He originally wanted to look closely to see what those herbs were, but the rich aroma emanating from the sensor directly attracted his soul.

In addition to the fresh aroma of meat, this aroma also has a graceful and light aroma of wine.

"This scent... smells even better than I imagined."

Mingyu watched Gong Xi Facai pour some wine into the pot before, and was still thinking about the strange smell of grunt meat when paired with wine.

However, it turns out that the other party's performance is still stable, and even with ingredients that he thinks cannot be combined, he can still make very tempting delicacies.

Lu Yan seemed to be still sitting calmly, but the fragrance that came from time to time had already aroused the greed in his stomach.

His Adam's apple rolled up and down gently, and he felt that he was fascinated by the fragrance.

However, he quickly got out of his greedy state and returned to his previous unmoved calm appearance.

Seeing this, Mingyu couldn't help but sigh silently in his heart.

As expected, the Lu family has a private chef who is better at cooking than Gong Xi Fa Cai. He sat here and started swallowing saliva just smelling the aroma, but Lu Yan still looked cold and uninterested.

Alas, I really hope he can have a personal chef with excellent cooking skills at home.

His requirements are not high, as long as his cooking skills are not much different from Gong Xi Facai’s.

"My braised pork here will be cooked for another thirteen minutes. At that time, I will open all tasting seats except for the duel. Audiences who want to participate in the competition for tasting seats should not miss it."

Wen Jiu glanced at the time. She specifically used a high-efficiency food processor this time.

If it were simmered normally, it would take a full two hours to get out of the pot.

Taking advantage of the fact that she had nothing to do at the moment, she answered the questions on the barrage and glanced at the situation over at Lao Zhu.

["Princess Feifei": Our pig brother is very ornamental when cooking. He poured all the ingredients into the pot and then closed the lid and there was nothing else to see.]

["Pig Eternal God": Although I have heard of the braised pork cooked next door, shouldn't the braised pork be roasted over fire? Stewing it in a pot like this should be called stew, right?]
p>

["Pig Star": Although, everyone should not argue. Many passers-by said on Xingbo that we pig fans are bullying others. If you have any questions, wait until the duel is over. Anyway, Brother Pig is a sure winner.]<

/p>

Wen Jiu didn't feel angry after seeing these barrages. She just didn't understand why these people could tell lies with their eyes open.

But thinking that they can look at the evidence and talk nonsense, it’s not uncommon to be bumbling in the live broadcast room now.

She watched the old pig pour the ingredients in one after another. At this time, it should be stir-fried quickly over high heat and then taken out of the pot.

But the other party didn't know what was going on, and was still stir-frying slowly.

Good old pig did not fry the ingredients at the end, so this Kung Pao Chicken dish looks pretty good.

－－－－－－Digression－－－－－－

Today’s first update has been delivered~Thank you to every little angel for your support~030

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