.The three people were still very fast, and they cleaned the kitchen in a short time.

"I still want to broadcast live today, do you understand what I mean?"

Wen Jiu adjusted the little bee that he had not used for a long time, and reminded them to wait until the canteen closes to eat.

The canteen meal she prepared today was sweet and sour pork ribs and seaweed and egg drop soup. When the time comes, she will steam a large pot of rice, and it will not be a problem to eat three bowls per person.

After all, they are also students, so there is no problem eating in the cafeteria. They will try the whole braised pork during the live broadcast later, which will perfectly satisfy her desire to eat meat.

After checking the time, there was still an hour before the canteen opened for dinner. So Wen Jiu started the live broadcast and prepared to make canteen meals while live broadcasting.

"Hello, money fans, I am the anchor, Gong Xi Fa Cai." She has learned that fans like to call themselves money fans, so she simply calls them that.

As soon as she started broadcasting, the number of viewers skyrocketed until it reached around 20,000 people.

At the same time, the barrages on the smart ring panel also flooded in.

["Chris wants to eat five bowls": Sister Facai, you actually know how to come back? Do you still remember us, the money fans of Bika Live Broadcast?]

["I'm so hungry": Grandma, the anchor you follow has finally started broadcasting!]

["Ding Dong 20": Missing Person Returns?]

In addition to these old fans that she is already familiar with, there are also many new fans.

["It's Ah Xue": Woooooooooo, although I am a new fan, I have read Brother Monkey's food tweets countless times, and my mouth is watering so much that I can swim! Anchor, you can be considered a broadcaster

Got it!】

["Meow Meow Qiqiqi": Who can understand the pain of the anchor not starting the broadcast on the first day?]

["Wise boy": I understand what you said earlier. On the day I entered the trap, I learned that the anchor had not broadcast for more than ten days. What we are saying here is that we were given a speechless gesture. Now we send out a request for a tasting seat.

Idea, can it work?】

Wen Jiu specially slowed down the barrage flow rate and the number of barrages on the same screen this time, but he still looked a little confused.

She really didn't expect that she just didn't broadcast for more than ten days, and ended up attracting so many comments from new and old fans.

"Some personal matters delayed the live broadcast before, but now the live broadcast has officially resumed."

"I have made everyone worried. If there is an unexpected situation in the future and the broadcast needs to be suspended, I will release the update in advance."

After appeasing the money fans, Wen Jiu began to introduce the canteen meal he was going to make today.

"Today I am going to make sweet and sour pork ribs and seaweed and egg drop soup, and then I will make braised pork when I try it out later."

["Pumpkin Daguanan": It's another dish I've never heard of, I'm so looking forward to it!]

["Broken into glass slag": I've never heard of it, but I believe Sister Fa Cai can cook delicious food even if she boils weeds.]

Because Wen Jiu made the Zhijie panel very large to make it easier to read the barrage, Qiao Shishi and Li Qingyu next to them could also see what these viewers were posting.

They both agreed with the barrage that boiling wild grass for a long time can produce delicious food.

"Let's start with the ingredients. Because the students will start eating soon, we will make seaweed egg drop soup and sweet and sour pork ribs first, but before that we have to steam the rice."

As Wen Jiu spoke, she began to weigh the appropriate amount of rice to steam. At the same time, she remembered the egg fried rice tutorial she had posted on the news.

"Speaking of which, I don't know how everyone is doing in learning how to make recipes. I'll broadcast it later today. After the tasting, I will go to the dynamic area to give comments and guidance to the financial fans who have submitted their homework."

However, as soon as she finished speaking, a dense barrage of barrages came instantly.

["Wanzhou": Comments are welcome. Although I only succeeded in making egg fried rice, it tastes pretty good.]

["Monkey Brother": I only succeeded in making egg fried rice. Other dishes were too difficult, and the egg fried rice I made was not half as delicious as Sister Fa Cai's.]

It's just that there are only a few financial fans who welcome comments, and most people are yelling at Wen Jiu not to look at the dynamic area.

["The Man Like the Wind": This dark cooking king's masterpiece should not pollute the eyes of the wealthy sister.]

["Chris wants to eat five bowls": Me too, my product was originally uploaded to the dynamic area of ​​Tuyile. When I heard that Sister Fa Cai wanted to see it, I immediately looked for how to delete the comment, and found that I couldn't delete the comment at all.

】

["One-week flowering period": I was smart and didn't do it at all. I waited to grab a seat to try and enjoy what Sister Fa Cai made.]

["The Green Grass on the Head": I obviously followed the recipe step by step, but why did it look like a lump?]

Since fans of Brother Monkey watched Wen Jiu's live broadcast, most of them have rebelled and become loyal money fans, parting ways with Brother Monkey.

The angry monkey brother almost made an announcement on Xingbo, banning his fans from watching Wen Jiu's live broadcast.

But what he is angry about is not that his fans are running away, but that they are all competing with him for the pitifully few tasting spots.

"The rice has been steamed, now let's start processing the spareribs used to make sweet and sour spareribs."

Wen Jiu took out a few ribs of Black Wind Boar, which she specifically asked the canteen to purchase after checking.

She quickly chopped the red and white fresh ribs into small pieces with a kitchen knife, filled a large basin and then washed them with water.

There are certain differences between Black Wind Mountain Boar and Grunt Beast. For example, the meat of Grunt Beast is 6-4 fat, so it is particularly suitable for braised in braise, making meatballs, etc.

The meat of Black Wind Mountain Boar is firmer and mostly lean, so it is more suitable for making ribs or stir-fried shredded pork.

After cleaning the ribs, Wen Jiu added some marinade and let it marinate for twenty minutes before continuing.

Taking advantage of this free time, she prepared the sweet and sour sauce that she would use later.

"Please remember not to add too many seasonings like me. I have to fry it many times, so I just make the sweet and sour sauce at once. If you make it for one person, you won't need so much."

The dishes we were going to make today were not very time-consuming. Wen Jiu looked at the fact that there were still more than ten minutes before the ribs were marinated, so he simply took out the grunt meat used to make braised pork, washed it and threw away the piece of meat.

Put it in the pot and start simmering.

"If you try it, you can choose the kind of grunt meat I just showed you. Pork belly with three essences and three fats is the best."

Although the audience didn't quite understand what pork belly was, they all said that they had taken screenshots and saved them, and they would buy them according to the pictures.

"The time for marinating the ribs is almost up, the next step is to turn on the heat and heat the oil."

With that said, Wen Jiu poured an appropriate amount of oil into the newly delivered frying pan.

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Chapter completed!