."Just give me a set meal."

The students who placed orders would initially choose which dish they wanted to eat, but the cafeteria meal Wen Jiu prepared this time happened to be one dish, one soup and rice, so many students later started calling for a set meal.

"Please grab your set meal."

Qiao Shishi put the tray on the dining table with a smile, and Li Erpao took it with shining eyes, and sat down next to Wang Dalong happily.

"Tsk, tsk, get out of class ended a little late today, but luckily I caught up."

Li Erpao is different from Wang Dalong. Although he was impressed by the delicious food at window 18, it is not impossible for him to continue drinking nutrient solution.

I just can’t eat food from other windows.

He watched Wang Dalong eating with gusto and didn't even have time to say hello to him.

So he simply picked up the soup bowl, thinking to quench his thirst before eating.

Purple seaweed floats in the clear soup, and strands of egg blossoms are mixed with red and white shrimps. There are also a few green onions scattered on the surface of the soup, and the aroma is coming one after another.

"This soup is quite fragrant." Li Erpao couldn't help but smacked his lips and blew on the soup noodles before taking a sip.

At that moment, he seemed to be soaked in steamy hot spring water.

What follows is another delicious aroma that explodes on the tip of the tongue. The tender seaweed contrasts with the crispy shrimp, which makes chewing quite layered.

He was so intoxicated by the warmth that he didn't come back to his senses until he drank the soup bowl empty.

Then Li Erpao looked at the shiny red plate of sweet and sour pork ribs. He felt that just looking at it was enough to whet his appetite.

It wasn't until he ate one piece that he felt that his previous comments could not be used to praise this plate of sweet and sour pork ribs.

Sour and sweet, sweet and sour. These two flavors are perfectly combined with the meaty aroma.

It seems that because it has been fried, you can still feel the slightly crispy skin when you first bite it, but the meat inside is very soft and tender.

“Damn, it’s so delicious!”

At this time, the audience in Wen Jiu's live broadcast room also exploded.

["Pumpkin Daguanan": It's been a long time since I drooled over the water. Every time I look forward to starting making food tastings as soon as possible.]

["It's Ah Xue": I'm a newbie, do I have to drool every time before I start trying food?]

["Chris wants to eat five bowls": Going back to the previous point, yes, it is true. It is recommended to prepare snacks every time you watch the live broadcast, but the snacks can only be used to make do, and there is no meal cooked by Sister Facai.

Fragrant.】

Wen Jiu is constantly busy, perhaps because it has been closed for many days. There are particularly many students coming to eat today, and all of them place orders in doubles.

As the last order of sweet and sour pork ribs was taken away, window 18 finally ended its business at noon today.

But many students know that this is not really the end. Every time they think that window 18 is closed, they end up smelling a more fragrant and more attractive scent when they pass by.

It's a pity that window No. 18 will close the visual window every time after closing. The students outside can't spy anything and can only leave curiously.

"Okay, let's start preparing the dishes for the trial." Wen Jiu took the previously blanched Grunt meat to the cutting board, "Let's start making the braised pork. First, cut the processed Grunt meat into pieces.

Small pieces."

As the kitchen knife rises and falls regularly, pieces of grunt meat of even sizes are arranged neatly on the cutting board.

"This braised pork recipe is not difficult to make. I will still post the recipe in the news after the broadcast. If you want to try it, you can try it."

After cutting the meat, Wen Jiu quickly cut some ginger slices and green onions for later use.

Then she took out a small bowl and said, "Now I will teach you how to identify some commonly used spices. In addition to being used when making braised pork this time, there is a chance that they will be used when I teach you how to make other dishes in the future."
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"A small brown flower like this is hard to the touch and has eight corners. It is generally called anise."

["Monkey Brother": Start taking notes, I remember it seems to be called Mark Corner in the illustrated book.]

["Wanzhou": I would like to make a suggestion, Sister Facai, can you turn on the live broadcast playback function? Sometimes I want to review it and see how it is done, but it doesn't work.]

"Ah, sorry, I forgot to turn it on before."

Only after Wen Jiu saw this barrage did he realize that he had never turned on the live broadcast playback function.

After opening it, she continued to explain to the audience while adding the spices needed to make the braised pork into a small bowl.

She simply grabbed some star anise, bay leaves, and cinnamon bark, then lightly washed away the dust with water, and finally packed the spices in a small gauze bag.

"We're almost ready, now light the fire and heat the oil."

Wen Jiu threw the ginger slices and scallion segments into the hot oil first, and the spicy smell was immediately stimulated by the hot oil and water.

Then she added another square piece of meat, fried it over low heat until golden, and then took the meat out again.

"In order to make it taste less greasy, we filter out some of the excess oil in the pot."

Then let it warm for a while, then pour the meat back into the pot, and start adding rice wine, light soy sauce, dark soy sauce, rock sugar, etc.

Finally, pour an appropriate amount of water and cover the pot, letting the unparalleled deliciousness begin to brew slowly.

"After the high heat comes to a boil, you can turn to a low heat and simmer. It will take a long time to cook the braised pork this time. Why don't I go check out the homework everyone handed in in the dynamic area."

As soon as she finished speaking, those barrages started to be posted like crazy.

["Dingdang 20": Some people are about to die in society, but I won't say who they are.]

["Broken into pieces of glass": Hahahahaha, I seem to know something.]

["Chris wants to eat five bowls": Help, Sister Fortune, don't look at it! Please, please!]

["The Man Like the Wind": I'm laughing so hard, I'm waiting for a wealthy lady to correct my homework.]

Wen Jiu clicks on the smart ring panel to call up the anchor news of Bika Live.

In addition to her ability to post updates in this dynamic area, fans who follow her can also post discussions here.

Wen Jiu is usually busy, so she only goes to the dynamic area when posting recipes. However, she always goes offline after posting, so she doesn't carefully browse what fans will post.

She slid the panel with her fingertips, and the first thing that caught her eye was a short video.

The user who posted this short video is named "Chris Wants to Eat Five Bowls". Wen Jiu has some impressions of this person. This person has followed her for a long time and has always been her loyal fan.

So Wen Jiu poked lightly and clicked on the short video.

The face of a young man appeared in the picture. He looked a little green, probably only in his twenties. He seemed to rarely take selfies. After adjusting the panel camera for a while, he sat upright in front of a table.

.

"Hello everyone, I'm Chris, the money addict."

"Today at noon I tried to make Sister Fa Cai's recipe, Golden Egg Fried Rice."

"I'm here to show my finished product to other money fans. I think it's pretty good."

As he said this, he brought over a plate of unknown black and yellow objects from the side.

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Chapter completed!