."It smells so good."

Li Qinzhen opened the lid of the sweet and sour pork ribs, and the bright red and square ribs instantly attracted her attention.

Yu Ruman on the side also watched intently. They had never seen such a dish before. In other words, every dish Wen Jiu cooked was something they had never experienced before.

However, they are not very curious people, so they didn't ask Wen Jiu how he learned to cook.

"Quickly take it apart and eat it. Don't wait for other people to come and eat."

Yu Ruman opened the box of rice as he spoke, and then he and Li Qinzhen each picked up a box of rice and started eating.

The first dish the two of them took their chopsticks to was the sweet and sour pork ribs. The pork ribs soaked in sweet and sour sauce tasted extremely soft and tender, and they were amazed by the sweet and sour taste.

"What on earth does this taste like? It tastes sour and sweet, but it's not surprising at all and it's very fragrant." Li Qinzhen only felt that her mood was extremely complicated.

If someone told her that combining sour and sweet tastes would be delicious, she would definitely refute.

But now after tasting it, she just feels intoxicated.

"It seems to be called sweet and sour pork ribs. The taste is really amazing." Yu Ruman was also conquered by the taste. She didn't even care about her image and chewed the bones again and again.

Next, the two of them secretly competed for the sweet and sour pork ribs.

Fortunately, they bought two portions, otherwise their long-standing friendship might be broken because of this sweet and sour pork ribs.

"Hey, Director Yu, Teacher Li, what are you hiding in the office to eat?"

A young female teacher suddenly pushed open the door and came in. She originally came to ask Yu Ruman about something, but she smelled the tangy aroma of meat while standing outside the door.

"What are you eating? Why does it smell so good?"

After she finished speaking, the two people who were obsessed with cooking ignored her.

So Sun Ran could only move forward and look at Yu Ruman eagerly, hoping that the other party would understand what she meant.

For convenience, many teachers eat in the office, so the teachers will share the food they bought with each other.

However, Yu Ruman only glanced at her and then stuffed the last piece of sweet and sour pork ribs into his mouth.

"Wow, it's not serious, you really don't want to give me a bite?"

After Sun Ran said this, she regretted it, because she found that not only were the two reluctant to give her a bite, they even poured the rice directly into the fragrant box, and then mixed the rice with sauce

Keep eating.

"Forget it, you go ahead and eat, don't say I didn't remind you that the meeting will start in fifteen minutes!" Sun Ran stood up angrily, opened the door and prepared to leave.

As a result, a burst of more alluring fresh fragrance suddenly came, which made her silently close the door and walk back to Yu Ruman.

She only saw two water-like things on the table, which looked colorful.

Forgive Sun Ran for being unable to connect such a thing with the soup in her mind.

After all, the soup they drank was either blue or black, which was not a normal color, and the smell was indescribable.

But the fragrance that touched her heartstrings wafted out from here.

"Sun Ran, are you greedy?"

Yu Ruman's appetite was not big. After eating the rice and sweet and sour pork ribs, she felt overwhelmed. Even if she wanted to drink the seaweed and egg drop soup, there was really no room in her stomach.

"Yeah, yeah." Sun Ran stared at the bowl with shining eyes and swallowed unconsciously.

"Then take it and drink it. This is the seaweed and egg drop soup I bought from the canteen." Yu Ruman pushed the box very generously.

At this time, Sun Ran no longer had the mind to think about the fact that there was such a thing in the canteen. She directly picked up the box and took a sip.

The seaweed is so soft that you don’t need to chew it, and the eggs are soft and silky with crispy shrimps.

The aroma of green onions and the sweetness of dried shrimps intertwined to capture the taste buds. This was a delicacy that Sun Ran had never tasted before.

Unconsciously, tears rolled down from the corners of her eyes.

"Why are you crying?"

Yu Ruman was the first to react and immediately took out a piece of paper and handed it to Sun Ran.

"This is too delicious. What kind of garbage have I been eating for more than 20 years?"

Hearing this, both Yu Ruman and Li Qinzhen couldn't help laughing.

In fact, they had the same reaction when they first ate the food made by Wen Jiu, but it was not as exaggerated as Sun Ran.

After Sun Ran finished drinking the seaweed and egg drop soup, they quickly set off to the college conference hall.

-

"The cafeteria is closed, and my casserole seafood porridge is almost ready."

Wen Jiu lifted the lid slightly and sprinkled the last chopped green vegetables in, and then added a little seasoning.

["One-week flowering period": Chi Liu Chi Liu, wait for the tasting.]

["Open the water bottle" There are many people in this live broadcast room, can anyone tell me what to eat now?]

["Dingdang 20" went back to the front and was making casserole seafood porridge.]

["Pumpkin Big Guonan" welcome to the live broadcast room, the anchor is now making casserole seafood porridge, it is not a dark dish, please be patient and wait for the delicious taste!]

As the live broadcast room becomes more and more popular, more and more new fans come to watch the live broadcast.

At first, Wen Jiu would take time to explain more, but later she found that these money fans were quite enthusiastic.

She doesn't even need to ask, as soon as someone asks a question, the money fans will quickly answer it.

It can be said that it relieved her a lot.

"You can turn off the heat." Wen Jiu wrapped the sides of the casserole with a handkerchief, and then quickly transferred the casserole to the chopping board.

Then, she opened the lid and stirred it gently with a spoon. It could be seen that the porridge was very thick.

The rice-white porridge is filled with bright red shrimps and green chopped green vegetables, and the attractive fragrance is mixed with the refreshing fragrance brought by the green vegetables.

When I see it and smell it, I immediately feel attracted to it.

["I'm so hungry." Could you, Sister Facai, show me the misfortune of burning down the kitchen?】

["Pumpkin Big Guonan" is still selling badly, isn't it? I have to be confident, Sister Fucai is cheating on me!]

[I am behind the scenes of "Glacier"! I can call Sister Fortune day and night without stopping!]

[User "Man Like the Wind" gave the anchor Gong Xi Fa Cai a boat of friendship~ Congratulations on becoming the anchor's second shipmate!]

["The Man Like the Wind": Haha, you guys want to compete for favors, I will send money directly to Sister Facai, please slander me!]

"Thirty tasting seats will be opened later," Wen Jiu quickly scooped out two bowls of seafood porridge, "Here are the old rules, everyone understands them."

I don’t know what Li Qingyu is doing tonight, but he hasn’t come yet.

But since he didn't come, Wen Jiu didn't prepare dinner for him.

She only handed a bowl to Qiao Shishi, and then started her daily eating and broadcasting.

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