But what Wen Jiu wants to make is not just ordinary steamed buns, she plans to make a big crab roe soup dumpling.

Just when she went to the meat warehouse, she found fresh river crabs that the rabbit spirits had just brought over.

Although river crabs don’t have a lot of roe, their taste is not as good as that of hairy crabs.

But right now, only river crabs are available, and she believes in her skills. Even ordinary river crabs can be sublimated through her hands.

After she quickly made the dough, she put it aside. Then she brought a basin filled with crabs, another basin of water, and began to wash the crabs slowly and carefully.

In addition to this large crab roe soup dumplings, she will also make a chrysanthemum tofu dish and a small stir-fried pork dish.

The main reason was that the former was a bit labor-intensive, so she chose to solve the former first.

After the big crab roe soup dumplings are put into the steamer, it's not too late for her to start making the latter.

It's just that it's not easy to make crab roe soup dumplings. Every step of filling, kneading, rolling, kneading, steaming, etc. has very strict requirements.

Many chefs who are good at making crab roe soup dumplings will not easily hand over their methods to outsiders.

She also learned how to make this dish by chance.

It's just that she hasn't cooked it for a long time. Although she keeps the recipe in her mind, it will inevitably be a bit tricky to make.

But it’s not a big problem, you’ll get used to it the more you practice it.

As soon as Wen Jiu thought of this, he became very motivated and even washed the river crabs faster.

Seeing this, Hu San, who was sitting leisurely, ate a melon seed and said, "Master Chu, I have no other intention. Can Master Wen really know how to cook?"

As he spoke, he handed the sunflower in his hand to Chu Jiayan and asked him to put a few melon seeds on it to enjoy.

"Of course, my sister can do everything," Chu Jiayan raised her chin proudly, "Her cooking skills are extremely good. You will know when you try her later."

Hearing this, he raised his eyebrows in surprise, "Really? Then when you were in the Snow Fox Clan, why didn't you see Master Wen cooking?"

"...Because your Gada is too cold." Chu Jiayan tried his best to imitate Wen Jiu's accent and repeated the words.

He laughed when he heard this. The territory of the Snow Fox Clan is in the Land of Ningxue, so it is naturally freezing.

I really didn’t expect that such a powerful Master Wen would be afraid of the cold.

But he didn't dare to say this in front of Chu Jiayan, lest the other party would go back to Wen Jiu to sue him.

So he rolled his eyes and chose to change the topic of conversation, "So Master Wen's cooking skills are really better than those of the Jade Rabbit Clan?"

Chu Jiayan first smashed a handful of melon seeds, and then said softly while eating: "You will know when you taste it later. There are so many words on this day."

He will not fall into the trap set by Hu San, and he is not an idiot like Li Qingyu.

If he said that Wen Jiu's cooking skills were better, he might make Tu Moxue unhappy. But if he said that Tu Moxue was better just for the sake of appearance, then it would hurt Wen Jiu's carefulness.<

/p>

There is a saying that misfortune comes from the mouth. Anyway, Hu San got along well with him before, and even went hunting together several times, so she knew what his temper was like.

Even if he retaliates so bluntly, Hu San will not be dissatisfied.

"Oh, oh, oh, I just want to ask a few more questions," the other party said, pretending to be angry, "I won't let you eat my melon seeds. If you want to eat, just go and get them yourself."

After saying that, Hu San took back the sunflower.

But he wasn't really angry, he just wanted to find a place to come back.

Therefore, he was silent for only a quarter of an hour, and then continued to take Chu Jiayan to eat melon seeds and chat.

The situation here did not attract Wen Jiu's attention because she was concentrating on cooking.

She had previously put the cleaned river crabs into the steamer, and then started to process the ingredients for the other two dishes.

Since making large crab roe soup dumplings also requires boiling broth, making chrysanthemum tofu does not require a separate soup.

What she has to do now is to cut the tofu into a flower.

Fortunately, the rabbit essence of the Jade Rabbit tribe can make tofu and has many finished products in the warehouse, so she does not need to start by grinding soy milk.

So she first took out a piece of tofu and pressed it into a circle with a utensil. Then she sprinkled a small amount of water on the tofu, took out the kitchen knife and started to cut it quickly.

After cutting the tofu vertically, she moved the tofu, sprinkled a little more water, and then continued to cut it.

Seeing this, Tu Moxue, who had just finished cooking the soup, couldn't help but look over curiously.

When he first saw Wen Jiu taking tofu, he thought he was making Mapo tofu.

Unexpectedly, Wen Jiu cut the tofu again and again, almost cutting the whole piece of tofu into foam.

"Master Wen's knife skills are very good." Hu San looked at Wen Jiu's phantom knife skills and was so shocked that he almost dropped the sunflower in his hand, "What kind of dish are you cooking? Mapo tofu or fish head tofu soup? But

If you use this kind of knife technique to cut tofu, I'm afraid it will turn into a pile of foam after cutting."

After he finished speaking, Chu Jiayan took the sunflower in his hand and said, "Why are you in a hurry? It's ready for us to eat anyway. Just wait quietly."

"Aren't I just curious?" He didn't realize that the sunflowers had flown away and he was still looking at them with interest. "I know there is a dish called rotten meat and cowpeas. Could it be that Master Wen is making rotten tofu and cowpeas?"

When Chu Jiayan heard this, he almost couldn't hold back his laughter. Rotten tofu and cowpeas are some kind of magical dish. Fortunately, Hu San can think of it.

However, he still suppressed his smile and replied with a cold face: "I told you not to worry, you will know sooner or later."

In fact, he was also curious about what kind of dish Wen Jiu was going to cook. He had never seen Wen Jiu cook with this tofu before.

Seeing that he was like a clam shell and couldn't pry it out, Hu San moved his chair angrily and acted as if he wanted to break off the relationship.

Seeing this, he handed over the sunflower in his hand, "I won't take advantage of you, it's your sunflower."

Without waiting for the other party to answer, he got up and went to the side to get a sunflower.

Trying to pry the words out of his mouth is like washing your hair while standing on your head.

When Hu San saw him doing this, she silently moved her chair back, pretending that nothing happened just now.

It's just that the movements on their side never attracted the attention of Wen Jiu and Tu Moxue.

Both of them were concentrating on cooking, with no intention of interacting with the two viewers.

Especially Wen Jiu, Tu Moxue would still raise his head and steal a few glances.

But she kept burying her head in processing the ingredients, as if no one else was around.

Seeing this, Hu San couldn't help but sigh in a low voice, "Maybe this is the style of a chef. He is not distracted when cooking."

He didn't expect that as soon as he finished speaking, Wen Jiu raised his eyes and glanced at him, making him feel inexplicably guilty of being a thief.

How did he know that Wen Jiu was not a so-called chef, but because the chrysanthemum tofu and crab roe soup dumplings were too difficult to make, so the other party had to devote himself to cooking.

Just when he wanted to lower his head and pretend to be an ostrich, he suddenly heard Tu Moxue exclaim.

－－－－－－Digression－－－－－－
Chapter completed!