Guo Kun wanted to show off his unique skills and asked the children in the village to run errands, so he called Guo Baogen and Lei Laoer over.

The master hasn't opened for half a month, so the two of them didn't come empty-handed.

Lei Laoer brought him dozens of quail eggs. He raised more than a dozen quails at home, and they had already started laying eggs during the Chinese New Year.

Guo Baogen brought over a dozen eggs and some home-grown vegetables.

With these things, as well as the pork belly bought by Gu Jinyao, Guo Kun planned to make tiger eye meatballs and a snack called Sanbu Tian.

In the past, when we held banquets outside, the dishes were all steamed, fried, stewed, cold and stir-fried.

People in the village don't pay much attention to their meals. They are satisfied with the big meat and fat.

When holding a banquet outside, Guo Kun teaches what can be seen on the banquet.

Taught in private, he usually cooked local specialties and gave his three apprentices a lot of experience.

But today's two dishes are dishes he often made when he was a chef in a hotel.

This is obviously different from the usual banquet noodles and local specialties. The process is complicated and very particular.

In order to make the marinating and cooking time accurate, Guo Kun did not slow down and talked while doing it.

Gu Jinyao took her small notebook and recorded it quickly. Sometimes she had to replace it with symbols because she was too late.

Lei Laoer and Guo Baogen could still recite it silently in their hearts at first, but then they became confused. It was too complicated and they couldn't remember it.

This tiger eye meatball is pork meatballs wrapped with quail eggs.

Guo Kun wrapped the deep-fried quail eggs in tiger skin into the meat filling, then used the tiger's mouth to shape meatballs of appropriate size. He fried them first, then boiled them in brine, and finally prepared the braised sauce.

When the meatballs are cooked, take them out and cut them in half, then use a large bowl and arrange them from the bottom of the bowl to the edge of the bowl to form a tiger's eye shape, and finally place them upside down on a plate covered with three young cabbage leaves, and then pour

Add the braised sauce and garnish the top with shredded green onions, and the tiger eye meatballs are ready.

The prepared tiger-eye meatballs were placed on the small chopping board next to the stove. They had a semicircular kaleidoscope shape that radiated outwards. They were beautiful and high-grade. The oil used was the oil that Gu Jinyao had brought to him. It had an invincible aroma.

With its beautiful color, the four people in the kitchen were instantly hungry.

After Guo Kun finished, he came to test how much the three apprentices had remembered.

Gu Jinyao has a little notebook, but he is inseparable from it.

Lei Laoer and Guo Baogen, on the other hand, kept winking at Gu Jinyao while answering questions, asking for some tips.

Under the nose of the master, how could Gu Jinyao dare to give them a hint? The two guys behind him had their heads knocked off.

Guo Kun ordered the two of them to learn from Gu Jinyao and bring a notebook and a pen.

Guo Baogen nodded in agreement, but Lei Laoer was in trouble. He had studied for two years, fished three times and posted nets for two days, and he couldn't write a few words at all.

However, he didn't dare not do it when the master asked him to do it. He thought about drawing symbols on it then, so that he could understand it.

After making the tiger eye meatballs, there is no sticking.

This snack is very famous and was served as a royal meal in the palace.

It is not difficult to make the three non-stick methods. It relies on craftsmanship and experience. The things you make should be smooth and round, and do not stick to chopsticks, spoons and teeth.

Guo Kun explained the essentials and allowed the three apprentices to practice when they were free.

After that, he asked the three of them to make a stir-fry with the available ingredients. He gave some instructions and lunch was ready.

There were five dishes for four people. The meatballs and San Bu Zhan made by Guo Kun were placed among three farm stir-fried dishes in coarse porcelain bowls. They were too high-end and simply out of place.

Every time they come to the master's place, Lei Laoer and Guo Baogen eat two large bowls of rice. It's so delicious that they can't stop talking.

Guo Kun was not stingy either. He cooked most of a pot of sweet potatoes and white rice.

After dinner, Guo Baogen was washing dishes in the kitchen, while Gu Jinyao was talking to Guo Kun in the main room.

"Master, I plan to put up an advertisement in front of the store, write about our banquet, and solicit business from outside."

It's not a problem that Guo Kun can't take over business. Not only can't he make money every day, but he can't teach them how to cook.

Gu Jinyao thought about it and posted an advertising paper at the door of the store. With the support of local residents, the business should slowly pick up.

Guo Kun was drinking tea. Hearing this, he looked up in surprise and said with a smile, "Aren't you afraid that my affairs will affect your business?"

Today's Guo Kun has been smoothed by time and has passed the age of competitiveness.

Recently, he has started growing vegetables in his backyard, settled down, and asked the village chief for land.

Gu Jinyao: "If I were afraid that those rumors would affect my business, I wouldn't have such an idea.

Master, everyone has their past and everyone has their past. Don’t get too hung up on the past, we have to look forward.

People who care about those rumors don't ask us to host a banquet. That's their freedom. But Fengyu Town is so big and there are so many banquets to host. There are always greedy people who want to try your craft. We can just serve these people.

."

They can't control the brains on other people's necks. What they can do now is let more people know about Guo Kun and know that he is hosting a banquet.

When more people know about it, someone will always come to your door.

Guo Kun nodded, "You are right. It is useless to dwell too much on the past. Instead, you are looking for trouble."

He sighed, "Okay, as long as I don't delay you, you can take care of the advertising."

Guo Kun is sometimes stubborn, and sometimes he is a very casual person.

When Lei Laoer and Guo Baogen heard about Gu Jinyao's proposal, they both nodded. This is a good idea. There is such a large flow of customers at Xiangkeju and the food is delicious.

If everyone knew that the proprietress of Xiangkeju was learning cooking skills from Guo Kun, there would be no need to worry about this list.

After discussing the contents on the advertising paper with everyone, Gu Jinyao went back and bought red paper and asked someone to write it on.

She not only posted an advertisement on the door, but also explained it to Zhao Xiaogang and Wu Huijuan.

If someone asks, they can also tell them the relevant situation so that others can have a general understanding.

After doing these things, she rode back first.

School has started these two days, and Ji Xiaoan is not here. Ji Lan, Gu Ping, and their two children are at home.

Now that the Lu family and the Wei family have been arrested, she doesn't have to worry about safety issues when she's not at home, but Ji Lan is still worried.

The next day, we went to the market in Fengyu Town.

Gu Jinyao followed everyone to the town. As soon as she arrived, she saw Zhao Xiaogang winking at her and asking her to look across.

It turns out that Gu Liuying's shop opened today.

Zhao Xiaogang said disdainfully: "I don't know what the things are like, but the ostentation is quite big."

Gu Jinyao: "Yes!"

There were flower baskets, a lion dance team, and fireworks on both sides of the door. It was much more beautiful than when Chuxiangkeju opened.

Aren’t you out of money for the second house?

Gu Liuying can still do so many tricks.

Is it Lu Zhen helping her?

If that was the case, Gu Jinyao was glad that he had taken advantage of Liu Lin's skills in advance.
Chapter completed!