The waiter who serves the dishes will announce the name of the dish each time, and if it has historical origins, he will give a brief introduction.

This kind of service awareness is not far different from those of top hotels.

After seven or eight hot dishes were served, Sun Yin looked at the plate of pan-fried bunker fish in front of her and nodded lightly.

The palm-sized fish looks like fried or grilled.

Obviously, when making this dish, the chef only put a layer of oil on the bottom of the pot, and then slowly fried it over low heat. In this way, the fish was crispy and yellow on both sides, sweet and not greasy.

Sun Yin took a bite. It was crispy on the outside, tender on the inside, sweet and delicate. The feeling was very strange.

Like a traveler in the desert who encounters a clear spring.

Yes, it was the feeling she remembered.

Back then, she had a hard life in Jiangcheng, so she would often go to the mountains to catch the sandpit fish and bring it home to improve her food.

There wasn't much oil at home at that time, so I could only smear it on the bottom of the pot and fry it slowly over low heat, which would produce this effect.

Sun Yin took another piece and said to everyone: "Don't look at me, just eat it!"

Everyone nodded and raised their chopsticks, but their eyes were strange, always looking at Sun Yin.

It's not that there's anything good-looking about Sun Yin, it's just that her eyes are wet.

Is this dish so delicious?

My eyes turned red after eating two bites.

The uninformed juniors were a little confused, but when they tried the dishes, their eyes lit up.

It's delicious, even better than the food at Nanhu Hotel.

This cook is really good. I wonder if I can invite him to my home and eat there every day.

The juniors are working hard, but the elders are a little hesitant and dare not eat more of the delicious food.

In the end, the old lady from the Chi family patted Sun Yin on the shoulder and said to her: "I'm giving birth to you today. Why are you thinking about those things again? Stop thinking about it and eat well. I think this cook is good and the taste is very good.

of."

Old Mrs. Chi also brought her some vegetables.

Sun Yin calmed down her emotions and looked at Li Qiao, not wanting to show any bad emotions in front of an outsider.

Li Qiao now also felt that she, an outsider, was a little out of place with them, but she had no regrets.

It is also my father's intention to have a good relationship with the Chi family.

That is, Gu Jinyao's cooking skills are really good, and she has to admit that these dishes are delicious.

It didn't cause any trouble, but it did create a wave of publicity for them.

That’s all, if you have this ability, you will become popular sooner or later.

A birthday banquet consists of eight dishes, one soup, two snacks and one dessert, and at the end there is a free after-meal fruit.

No one moved except for the fruit, and everything else was cleared.

Seeing the table full of empty plates, the ladies and ladies, who were usually used to being superior, felt a little embarrassed.

When eating out, they usually don't eat so cleanly and always leave a chopstick behind.

This is the first time this has happened today, and it’s like people from the countryside are going into the city, gobbling up the food.

Old Mrs. Chi was still a bit unsatisfied, she said: "This is the taste of Jiangcheng, it's quite good. It's a pity that I, an old woman, can't eat too much, otherwise I have to grab two chopsticks."

The second son Chi Yue said: "Mom, if you like it, I will come with you in two days."

Mrs. Chi waved her hand and said, "What do you mean by going out to eat out every other day? The country is in trouble now, and everyone must be diligent and frugal. We cannot encourage the trend of eating and drinking."

Sun Yin also nodded.

Now that she is in a high position, she has to pay more attention to her lifestyle.

Among the three members of the Chi family, some are in politics, some have returned from studying abroad to engage in research, and some have started doing business at the right opportunity in the past two years.

They are involved in many fields and have a rich family background, but they are relatively low-key in their behavior.

Although they would spend a lot of money and go to big hotels and hotels from time to time, with Sun Yin and Mrs. Chi watching, the younger generations did not dare to be too showy, not often.

Chi Yue said: "This is just a small place. It won't matter if I come here a few times."

Gu lie

But the old lady smiled and said: "It's still a small place now. I think it will become a big place in a few years."

Old Mrs. Chi still has a good impression of this place because it can prepare such good food.

After finishing the meal, someone went to pay the bill, and then they were ready to go back.

Song Guangguang and Meng Xia came to escort them.

After leaving the private room, Sun Yin walked to the corridor and saw a man playing with three dolls in the backyard.

It was too dark, and there were no street lights in the backyard, so I couldn't see the faces of the people clearly. I could only see a few blurry figures and hearty laughter.

Hearing the laughter, Sun Yin stopped.

This low-alcohol and gentle voice made her feel dazed for a moment, thinking of her dead husband.

A few steps away, Li Qiao was also watching.

In the courtyard were Ji Shaobei and his three children.

"Aunt Sun, that is my friend."

Li Qiao also made an introduction.

Sun Yin asked, "What's your friend's last name?"

"Surname Ji."

Li Qiao had some accidents, and Sun Yin asked what he was doing.

Sun Yin seemed to just ask casually, and then led the people down.

In the backyard garden, Ji Shaobei stopped playing with the three dolls when he heard Li Qiao's voice.

"Uncle, why don't you move?"

Mengmeng was holding a small lantern in her hand, but she still couldn't enjoy herself to the fullest.

They were playing a cat-and-mouse game just now, and the three of them were trying to catch this big mouse, which was about 1.8 meters tall.

Ji Shaobei touched the little baby's head and said to Ji Xiaoan: "Take them back to the office, I have something to do."

"Um."

Ji Xiaoan is already twelve years old. He looks like a young adult and is very obedient.

The three little ones quickly went inside to see little Siming, while Ji Shaobei went to the front.

On the edge of the road ahead, the Chi family and the others were already preparing to leave.

Sun Yin said to Li Qiao: "Do you want to come together and send you back first?"

Today was a family dinner, and Sun Yin didn't bring a driver. Chi Yang, the younger son of the second roommate, drove her and the old lady out.

Chi Yang is twenty-three or four years old, with a round face. He looks very similar to his name, clean and sunny.

He looked at Li Qiao, his eyes sparkling, as if he wanted to give her away.

Li Qiao was a little reluctant, and she felt that Sun Yin was also polite and not sincere.

"Aunt Sun, this is not far from where I live. I can just take a taxi or take the bus."

Sun Yin: "Okay. Pay attention to safety on the road."

A few people said a few polite words, and after the old lady got in the car, the group left.

There are not many cars in this day and age, the roads are smooth everywhere, and four cars disappear after turning a corner.

In the car, Sun Yin looked back and then at her nephew who was driving in front. Her expression was not very good.

Miss Li Qiao looked good, but she didn't think it would be good if the Li Chi family were to be combined.

The tree is big and attracts the wind.

In the past few years, she has seen many people who were once prosperous come in, and people who are down and out come out. There are too many unstable factors.

It's better to keep a low profile.

The other side.
Chapter completed!