Everyone knew that Sun Yin had found her son, and everything about Ji Shaobei gradually spread.

They heard that this man was a very good man. He had been a soldier and was a college student, but they had never met him.

Today, they saw it, but they were not very excited.

Because his temperament is so calm, he looks like Sun Yin, the kind of upright and strict person.

hehe.

This mother and son are amazing.

After stopping briefly in front of the hotel, Sun Yin took her son and his family back to the police community.

Chi Yang drove to pick up the old lady today, so Sun Yin just had to see her son and the others off.

After all, there are only a few people who can drive cars in this era. Sun Yin and the others left, and there was still a large group of people standing in front of the hotel.

Some want to ride a bicycle, others want to take a bus, and some who are not far away even choose to walk. Anyway, it’s almost the same.

Li Kuan also drove here and brought a driver.

But he is the woman's father, and he has to follow the couple to see the guests off at the door, and then go back after the guests have left.

When everyone was almost gone, Chi Yang helped Mrs. Chi to his car, called Li Qiao, and was about to leave.

He sent Mrs. Chi back first, and then his fiancée.

The couple took the eldest son's car to grab some things.

Before leaving, Guan Xin took Li's mother and said a few more words. It was obvious that both parties were very satisfied with the marriage.

Not far away, Lu Zhen sent Zhou Qingqing to the car and asked the Zhou family to leave first. He also wanted to accompany his parents for a walk outside.

After seeing off guests, the entrance to the hotel is finally quiet.

An Yixin said to her son: "Forget it, let's not go shopping. Just grab some candies and then go back and distribute a pie to everyone."

After finally coming to Nancheng, An Yixin didn’t want to go out for a walk, but she was just not in the mood.

My daughter-in-law's face was so disfigured that she didn't know how to tell her neighbors when she returned home.

Lu Zhen glanced at Li Kuan who was waiting for the driver to drive, thought for a while and nodded: "Okay. Dad, Mom, you wait a moment, I will discuss something with someone and take you back to the guest house later."

Lu Zhen walked straight towards Li Kuan.

This person, he knows.

In his last life, he died five years later.

But in this life, many things are different.

Lu Zhen didn't think it would take five years. If this person didn't take any action, he would be finished in two years at most.

…

Back at the public security community, Sun Yin had something to do and left first.

Gu Jinyao arranged for the children, took a notebook and sat at the table, and began to record the ingredients and related essentials of the bowl of dessert according to his own understanding.

It's really good, but it's a pity that there is no extra. Otherwise, I would pack a portion for Guo Baogen to try, and the two of them would study it together.

Ji Shaobei saw his wife writing something and came over to take a look.

He said: "If you like us, we can go."

Gu Jinyao: "That chef's meal must be booked six months in advance."

Ji Shaobei frowned, "The reason is mysterious."

Gu Jinyao laughed, "It doesn't matter, but his craftsmanship is really good. On the one hand, he is good at it, but the main thing is that he can make dishes that many people can't cook and have never eaten."

Although Gu Jinyao had not booked a table with Chef Du, she had read the menu and asked the waiter. Half of the dishes on it were from outside and were different from the traditional cuisine they usually encountered.

Novel things can always attract people.

The next day, Gu Jinyao sent the children to school and went to the store.

She stayed in the kitchen for a long time and made four or five rounds of milk stew, but in the end she failed to achieve good results.

It seems that this kind of thing cannot be made just by eating it. There are tricks and secrets involved.

Guo Baogen said: "Let's write a letter and ask the master. Although he didn't teach us to do this, he definitely knows."

Guo Kun has stayed in Nancheng for decades.

Gu Jinyao nodded: "Okay, I'll write to him later."

When the few of them were learning from Guo Kun, although the master would sometimes mention ingredients and delicacies from outside, he never taught them.

Gu Jinyao had a feeling that the master would definitely do it, and he would do it very well.

It's just that everyone was in the countryside at the time, and due to food restrictions, he couldn't teach everyone.

After staying in the store until the afternoon, Gu Jinyao took Mrs. Tang and her son back by car.

She didn't feel anything when she came here in the morning, but she felt motion sick when she went back in the afternoon.

Obviously, the effects of pregnancy are here.

Others find it strange that they can't eat when they're pregnant, feel like vomiting, or want to eat spicy or sour foods. Her biggest reaction is motion sickness.

On this day, Gu Jinyao did not go to pick up the three babies and asked them to come back by themselves.

At night, Ji Shaobei heard that she had been in the store for most of the day, so he frowned and scolded his wife.

"Don't worry about things in the store. Leave it to Mr. and Mrs. Shi Guang to do anything. Can you wait until you are three months old?"

Song Guangguang and Li Qiao had returned from Jiangcheng the day before yesterday.

Gu Jinyao: "I'm just a little motion sick."

And when it comes to the stove, time and time can't help.

Ji Shaobei: "Car sickness is a big deal. Think about it, Mrs. Tang is holding her son and can't take good care of you. You get out of the car and feel dizzy. What if you accidentally fall?"

Uh, this...

Gu Jinyao nodded, "Then I will rest at home this week."

That's pretty much it.

Ji Shaobei pulled his wife over and let her lean into his arms.

"Jin Yao, we are still young and we don't need much time."

That being said, some people are just so used to being busy that they simply can’t take any time off.

The next day, Gu Jinyao sent a letter to Guo Kun.

In the letter, she mentioned papaya stewed in milk, and also talked about Chef Du and the rating exam of the Xianyu Club at the end of the month.

When she and Guo Baogen were chatting about this in the kitchen yesterday, someone said that this year's Xianyao Society's rating examination might be a little different from the past, and would involve some Western or foreign dishes.

I heard that Chef Du visited and studied abroad for two months this year. Recently, Nanhu Restaurant has produced many new dishes, all of which are fresh and foreign, many of which they have never heard of.

For the sake of the name of Immortal Chef, Gu Jinyao wrote all these situations in the letter, hoping to get the master's guidance.

When she went to pick up her children that afternoon, Gu Jinyao mailed the letter.

Later, she waited for nearly ten days to receive the package sent to her by Guo Kun.

Inside the package were two bottles of bean paste and a notebook.

The notebook is very new, the kind you can see everywhere in stationery stores. It has words about baking, Hong Kong style, classic Western food and red wine making.

Obviously, these are notes compiled by Guo Kun based on his own experience and memory, and they were written in the past few days.

Gu Jinyao was really touched to have such a selfless teacher.

She opened it eagerly and found that the first page was a warning left by Guo Kun to her and Guo Baogen.
Chapter completed!