He passed the first test, but for the next test, Gu Jinyao felt that he needed to cheer up.

In this venue, she discovered many masters.

In the past, Gate, who had the fairy water, didn't have a wide range of contacts, so he always had the illusion that he was powerful.

When you really come out, you will come to such an occasion.

Only Gu Jinyao can clearly realize his own shortcomings and the gap with others.

The second assessment will be held in half an hour. During this period, those who failed the assessment will leave on their own. The rest can move freely, rest, drink water, or use the toilet.

The hall suddenly became lively.

Those who passed boasted and celebrated each other, while those who failed were sad, jealous, or aggrieved.

Some people were not convinced and raised questions.

Then they will try the approved dishes.

Knowing that I did have shortcomings, I walked away silently.

There are also people who ask the judges for advice after failure, hoping to get some advice so that they won’t waste the registration fee and a letter of recommendation.

As long as time allows, the judges will usually give one or two comments.

Although the test question this time is a very simple cold dish, it also involves many aspects.

For example, the state of the diners (judges) at this time, whether they are full or hungry, and their mood when tasting the food, is like people not wanting to eat something too greasy in the morning.

If you mix a plate of pig ears or an overly spicy dish, you will undoubtedly lose points.

People's senses and mood are very important when tasting food.

Sometimes I'm in such a bad mood that no matter how delicious something is, it's just like chewing a piece of cake.

After listening to the evaluator's words, some people suddenly realized.

No wonder the female chef who raised her hand first and handed over a bowl of cold noodles was able to pass.

At that time, some people laughed at her for making it too simple. In fact, she was the master.

She knew that none of the judges had eaten, so she prepared a filling and non-greasy breakfast for everyone in the quickest way and with the most ordinary noodles.

Regardless of what she made, just paying attention to and taking care of the judges' mood and physical condition can add a lot of points.

Been taught a lesson.

Gu Jinyao came back from going to the toilet, and Guo Baogen was waiting for her at the door.

"Junior sister, let's go and try those people's dishes."

The tasting table was crowded with people, and by the time they passed by, many plates were already empty.

Guo Baogen wanted to try the salad with three shredded noodles, but obviously he didn't make it.

The works of those who kicked the museum were the first to be cleared away.

They are all experienced people, and they can almost see each other's level of excellence in the dishes. Tasting the food of the masters can also give you some inspiration.

Guo Baogen felt it was a pity. Gu Jinyao said that there were still five games to come, and there were plenty of opportunities. It was okay to try a little, but not to eat enough, otherwise it would be detrimental to the subsequent games.

Because chefs often try out dishes, fresh ingredients, and condiments.

Maintaining a certain level of hunger can sharpen your senses.

The reason is very simple. If you are already full, you will not be interested in the delicacies of the mountains and seas in front of you.

Guo Baogen nodded. His master taught him these principles when he first became a disciple.

Guo Baogen pointed to a plate of mung beans mixed with vermicelli, that was his work.

They made this dish almost every time when they hosted banquets in the village. It was a must-have dish for banquets in the village.

Guo Baogen didn't make a very fancy plate arrangement, he just added a bowl of rice soup to one end of the plate.

Spicy vermicelli alone is not enough. Pair it with a bowl of rice soup to relieve the spiciness and tiredness.

In the food section, in addition to noodles and noodles, there are also porridge and rice soup.

But only Guo Baogen in the audience drank a bowl of rice soup, and he happened to pass again.

In fact, not only that, the entire venue was full of fans and there were very few people there, only a few people.

Obviously no one looks down on these unpretentious ingredients, but these people all passed.

To be able to appear in this assessment field, those ingredients only look ordinary on the surface.

In fact, these vermicelli noodles are all homemade or customized by Nanhu Hotel, and they cannot be compared with those outside.

Things made with such ingredients are destined to be no ordinary noodles.

It’s just that everyone subconsciously thinks it’s ordinary.

There are two long tables for placing dishes. If you look around, more than 70% of all the works are gorgeous and noble. You can't help but admire the chef's ingenious skills.

Especially those works that have not passed the test.

Although they failed the assessment, their abilities were extraordinary. Those people had superb knife skills and the presentation of the dishes was gorgeous.

But they failed.

They didn't grasp the time well. They wasted the ingredients in the rush to show off their knife skills and skills.

After all, they are not Jiao Shu Tian, ​​and they can use the leftovers to create gorgeous and elegant presentations.

When you work as a chef in the kitchen, your food must not only be good, but also fast.

The most important thing is not to waste it.

Whether now or in the future, wasting food is a shameful act.

Not tasting the plate of cold salad, Guo Baogen tasted something else.

Gu Jinyao also tasted a little and nodded secretly.

Soon, the second assessment began.

The host asked everyone to move to the smaller hall next door.

The place has been prepared, with more than twenty tables equipped with coal stoves and small woks, as well as chopping boards and a noodle tray.

This time, let’s take a look at pasta.

As before, everyone writes down the ingredients they need in advance and lets the waiter prepare them for you.

As for what kind of pasta to make, it depends on your own ideas, because this session only lasts forty minutes, so you can make your own handmade noodles in time.

Gu Jinyao plans to make Jiangcheng's special snacks, sugar and oil fruits.

This time she didn't try any faster. It took half an hour from hydrating the noodles to fermenting, making honey, and finally frying and brushing the six fruits with sugar.

By the time she raised her hand, half of the people in the venue had already submitted their works.

Based on the experience just now, everyone knows that the works placed on the table inside are the ones that failed, and the ones in the front are the lucky ones.

After Gu Jinyao waited for the boy to come over and take away the things, he also glanced at the food table, and then his heart skipped a beat.

Someone, like her, also fried sugar-oiled fruits.

It's just that the fruits made by this person are much smaller than those made by her. The fruits are piled up like a pyramid, and there is an Arhat fried in flour sitting on top.

this……

It is simply a piece of art that people cannot bear to destroy.

No need to think about it, this is the work of the person who kicked off the museum.

Gu Jinyao looked forward and happened to meet Jiao Shutian's gaze.

Obviously Gu Jinyao's sugar-oiled fruit also attracted Jiao Shutian's attention.

As expected of a disciple taught by his master, the two of them thought of making pasta together.

It’s just that Gu Jinyao made the street food version.
Chapter completed!