The greasy and mellow flavor of the bacon is combined with the freshness of the garlic sprouts, and the green pepper and bean paste add some spiciness to this dish, but it is not spicy or spicy, it is a spiciness unique to this dish.

Stir-fried bacon with garlic sprouts, I don’t know who created this perfect way to eat it.

It may not look refined enough, or even a little rough, but it can remind everyone of our childhood, looking eagerly at the stove during New Years and holidays, waiting for that rare bite of meat.

The person who cooks this dish may be grandma or mother.

In addition to longing, such a picture also contains warmth.

Yes, this is a side dish.

And it’s very satisfying to eat.

When this dish and soup are placed on the serving tray, one is delicate and the other is rough. The contrast between the two creates an excellent visual effect.

Gu Jinyao raised his hand, and the waiter pushing the food cart came over.

This time, because there was soup, the food was served on a cart, which was more secure and ensured that the presentation and presentation of the dishes would not be damaged.

The boy carefully put the tray on and smiled at Gu Jinyao.

This female cook is young and good-looking, and she cooks well.

Although the young man had breakfast, he couldn't help but want to try it when he saw such a dish.

The items were placed on the judging table, and as soon as a few people took a closer look, their mouths began to salivate.

They didn't have breakfast and suddenly felt very hungry.

Someone tried a piece of bacon first, but then felt it was not satisfying, so he took another mouthful of rice, and a familiar feeling came back.

This dish must be eaten with rice.

Tried bacon rice and added two spoons of soup.

Well, she made this soup as a double soup, so she had to try both to see if it was good.

The aroma of bacon was so strong and overpowering that after the first person tried it, the second person started to try it again.

Without exception, they all added rice and then used soup to clear the salty aroma in their mouths.

There were seven judges, including Du Lianggong. Four of them tried Gu Jinyao's dish and half of it was eaten.

This time Du Lianggong didn't try her food like yesterday, he just glanced at her when the food was served.

This glance always seemed to contain something.

Gu Jinyao knew that yesterday's conversation was not particularly pleasant.

She believed that Du Lianggong could sense her deliberate concealment and reservation.

However, Gu Jinyao still passed.

Today's assessment is no longer like yesterday. As long as a person feels good, he can pass. He must obtain four or more approvals.

Of course, as the president, Du Lianggong still has a vote for promotion.

In other words, the four people who tried the dishes unanimously passed Gu Jinyao's assessment.

Gu Jinyao took thirteen minutes to make these two dishes, and the main time was spent on the early processing of the ingredients.

This time she didn't see what Jiao Shutian did because the man was handed in before her.

But looking at those reporters frantically taking photos of Jiao Shutian, you know that what he does is surprising everyone again.

The time came quickly, and this time more than a dozen people passed the social examination.

They will receive certificates issued by the Xianyao Club and will be included in the official membership record.

Fortunately, Gu Jinyao and Guo Baogen both passed.

Guo Baogen's dishes are a fresh mushroom soup and a vinegar white meat.

In fact, someone at the venue also made fresh mushroom soup, but Guo Baogen won.

His fresh mushroom soup used Huajia soup as the base, while the other party’s base was old turkey soup provided by the organizer.

Perhaps the judges took a fancy to Guo Baogen's innovation and let him pass.

After the assessment, Guo Baogen breathed a long sigh of relief and smiled silly at Gu Jinyao.

Because he knew that he was competing with others before, he was so scared that he almost broke into a cold sweat.

Those who did not pass the social examination this time are very sad and regretful.

I was kicked off the job at the last minute, which was very sad.

While those reporters were taking pictures, Guo Baogen came over and asked Gu Jinyao what he had done.

When he learned that she had made chicken and spinach soup, Guo Baogen patted his chest and said, "Fortunately, you made this. I was really afraid that we would compete with each other."

Because they were taught by the same master and worked together, they both knew the same things.

Gu Jinyao said: "I can probably guess what you will do."

Because they knew each other, Gu Jinyao would choose to avoid Guo Baogen every time he took the exam.

While the two were talking, Zeng Peng came over and congratulated them both on passing the social examination and congratulated himself at the same time.

Zeng Peng also passed.

At first Zeng Peng nonchalantly asked Gu Jinyao if he wanted to play in the gym, which made Gu Jinyao have a bad impression of him.

After a little contact later, Gu Jinyao could see that this person was not evil-minded, but was too straightforward.

He has the kind of stubborn temperament.

Zeng Peng told them that Jiao Shutian had made a classic dish, boiled cabbage, and had just gone to the judging table to perform a live performance of cabbage blooming.

His dish was so beautiful that the judges couldn't bear to spoil it, so they only tried his other beef dish.

Now those reporters are all taking pictures of his boiled cabbage. Tomorrow's newspapers will show Chef Jiao being in the limelight again.

Boiled cabbage. In fact, Gu Jinyao also thought about making this because the organizer provided broth.

But she held back because she guessed that Jiao Shutian would be able to cook it, and it was also Guo Kun's specialty.

If the two of them compete again today, Gu Jinyao feels that he won't have to come again tomorrow.

The reporters at the dinner table had enough photos.

Gu Jinyao and the others also quickly came over and took a look.

No one tried the boiled cabbage from Jiao Shutian today.

It's so beautiful.

He turned the cabbage pods into a water lily, which was placed layer by layer in a golden broth without any starch, and garnished with a few bright red wolfberries. It was so beautiful that it was so intoxicating that you couldn't bear to destroy it.

It is indeed an imperial meal, and only those royal relatives can enjoy these delicacies without any burden or pressure.

Gu Jinyao looked a little speechless. She felt the substantial gap between herself and Jiao Shutian.

Everyone looked at Jiao Shutian with admiration.

And he himself was being interviewed at this time.

Jiao Shutian put his hands behind his back and raised his head slightly, still looking so arrogant.

If his arrogance yesterday made people feel distant and uncomfortable.

Today, the distance is still there, but even further.

But that discomfort disappeared, because people are capable and arrogant.

If you are so good, you can be like him.

Some people were discussing in whispers that they might not be able to compete this time.

However, both Jiao Shutian and Du Lianggong were disciples taught by Guo Kun, so it didn't matter much to them who would be the president.

At the end of the first session, there is still a half-hour break, and then the assessment of the second session begins.
Chapter completed!