Tu Xiaotian was wearing a blue tunic suit.

He holds a notebook in his hand, a camera hanging around his neck, and black-rimmed glasses on the bridge of his nose. He is about 1.7 meters tall and has a skinny appearance. He looks no different from other media people.

Most of the reporters on the field were like him, thin, with glasses, laptops and cameras.

Due to the limitations of conditions, this profession is really not an easy job now.

In fact, Ji Shaobei admires these literary workers, because in special times, the pen in their hands is like a knife.

But it was obvious that Tu Xiaotian's pen in his hand had deviated from his original professional ethics, and he extended his knife to ordinary people instead of the enemy.

Tu Xiaotian came late today, and the best spot in the observation area was already occupied.

He had no choice but to sit on the edge.

"Comrade, what is the situation on the field now? How long has it been since it started?"

When Tu Xiaotian saw a man wearing a black and gray suit sitting next to him with a media badge hanging on his chest, he asked him directly.

Then he discovered that this man was really tall, and his back was really straight when he sat on the chair, like a benchmark.

Ji Shaobei looked at him sideways and said, "It's just begun."

The voice was very deep, with a hint of majesty.

Tu Xiaotian's heart trembled inexplicably.

He pulled the corner of his mouth and smiled: "Oh, thank you."

Tu Xiaotian originally wanted to ask something more, but he couldn't say it. He felt a pressure on this person.

And, who is he?

There was no such person in the past two days!

Tu Xiaotian used his peripheral vision to glance at Ji Shaobei's media badge hanging around his neck, and then he was surprised to find that the media badge that was there just now was gone.

Obviously he had talked to this person because he saw the media badge before, but he didn't see him taking it off. Why was it gone?

Tu Xiaotian's intuition was that something was wrong. He silently left Ji Shaobei's position and went to the other side, far away from him.

Ji Shaobei's lips curled into a sneer.

He is so cowardly that he still wants to cause trouble. It seems that he is just a puppet, and someone else is directing him behind the scenes.

It's just that whether that person's purpose is to target Jinyao, himself, or Sun Yin...

At the assessment site, after the three teams were formed, the organizers brought up the stoves and gas tanks.

Because we have to hold a banquet, the previous small stove will definitely not work.

In this era, gas has not yet become popular, so Gu Jinyao only uses briquette stoves or kerosene stoves at home.

There is gas available in Xiangkeju, but it is only used in combination with coal.

This thing is still a bit expensive now.

All three large stoves are placed next to the windows to avoid excessive fumes.

The time set this time is before twelve o'clock, so there is plenty of time.

Moreover, the organizer also set up a large stove and iron pot for everyone to make steamed vegetables.

After the three teams were formed, they each stood in the corner and held a small meeting to discuss what dishes to cook, what soup to make, what style to cook, and what stalls to serve.

The ingredients provided by the organizer include beef, mutton, chicken, duck, fish, as well as some dry goods and vegetables.

Everything you can usually see in the market is available here.

In short, it's up to you to do whatever you want.

Gu Jinyao made a list and handed it to Jiao Shutian.

Above are some dishes that she and Guo Baogen learned about that are suitable for banquets.

"We used to hold banquets in the village. It's only this year that we came to Nancheng to open a store. The things we can make are limited."

The organizer's question is to have a banquet, so you can't just pile on all the good stuff and just serve good food.

When hosting a banquet, you must look like you are hosting a banquet.

First decide what kind of cuisine you want to make, and then decide what dishes to choose, including hot and cold combinations, meat and vegetables, and corresponding local characteristics.

This is already the fifth assessment. As long as you pass this one, the next step is to compete for the title of Immortal Chef.

For such an important fifth game, I definitely won't let you cook a table of dishes casually.

Jiao Shutian took the initiative to ask to form a team. Although Gu Jinyao did not refuse, everyone was still somewhat restrained in getting along.

This kind of restraint mainly comes from Gu Jinyao and Guo Baogen. Jiao Shutian is quite casual. After confirming the team formation, he asked them what kind of banquet they would do.

They will serve as village mats in Jiangcheng.

So what Gu Jinyao wrote about was eight large bowls of steamed vegetables, twelve cold dishes, squirrel mandarin fish, whole chicken, farmhouse iron pot stew, and several common farmhouse stir-fries.

Gu Jinyao still doesn't know that it has been exposed that she and Guo Baogen are Guo Kun's apprentices.

So she didn't mention the special high-end dishes that Guo Kun added to the banquet list back then.

In fact, it doesn't matter whether you mention it or not.

This was because no one had ever held the wealth banquet listed by Guo Kun. The ones they had held outside were the Furong Banquet and the Auspicious Banquet.

So they are not very familiar with those high-end specialty dishes.

I know how to do it, but I am not good at it.

Jiao Shutian took a quick look and nodded: "Since you two know how to cook this, let's just cook this. We'll just change a few dishes on this basis and complete the list based on the existing situation."

ah?

Does this pass?

Gu Jinyao was a little surprised. She thought Chef Jiao was just asking them casually, but actually he had already made a plan in his mind.

The result is happy agreement?

Or he wants to cook these same dishes.

After all, it was Guo Kun who taught him, and when Guo Kun was an apprentice, he also worked as a village cook with his master.

Guo Kun is very familiar with the village mats in Jiangcheng.

Jiao Shutian said: "It is impossible for one person to complete the banquet. It is best to choose something that everyone can do and cooperate with each other."

Gu Jinyao and Guo Baogen nodded.

Unconsciously, they already regarded Jiao Shutian as their captain.

There is no way, they are indeed better than you.

The work of optimizing the order was completed by Jiao Shutian.

In the end, when Gu Jinyao got the order again, he was only shocked because the order was almost the same as the Wealthy Banquet written by Guo Kun.

He omitted two steamed dishes, and replaced the whole chicken with soy sauce chicken. As for the squirrel fish, it was the custom at the banquet. Among the twelve cold dishes, he chose three meat and three vegetarian dishes, all of which were relatively expensive ingredients.

Stir-fried dishes and stews include ordinary pumpkins and winter melons, as well as side dishes such as shredded pork with green peppers.

Very good, we can hold Master's wealth banquet here.

I just don’t know if this down-to-earth style of seating will work.

No matter, since it was Chef Jiao’s choice, it must work.

The three of them discussed it and immediately wrote a list of ingredients for the waiter to choose.

Although everyone is allowed to play freely in this game, the assistants still have to help with the selection of materials, because if it is not used up, it will be considered a waste.

When they formed a team before, they were number one, and they were still at the forefront in preparing ingredients.

The other two teams were secretly anxious when they saw that they had already discussed it.

Soon, all three teams started moving.

In the observation area, the reporters' pens also began to move.
Chapter completed!