Zhou Qishan followed Martin and the others into the kitchen.

Liu Xing on the side saw that he was confused and kindly explained to him: "Michelin restaurant selection criteria are very strict, especially for some candidate restaurants. If they can't cover everything, it will be difficult to get stars and be promoted.

very difficult,

The difficulty mainly comes from the fact that the rules and regulations themselves are extremely strict. From the ingredients, to the quality of the employees, and even the layout of the restaurant, there are strict standards.

But the difficulty on the other hand comes from some critical food detectives. Some food detectives are almost pathologically strict about food. The demands they make are even very unreasonable, and it is very difficult to satisfy them.

Every year, most restaurants are rejected because of these people. The most difficult thing is that they refuse to eat..."

Liu Xing rubbed his temples and sighed: "I just hope these seafood can stop their mouths."

Zhou Qishan was thoughtful.

They saw a man who looked to be in his fifties, wearing a neat suit and looking like an old British gentleman. He was holding a pamphlet and reading it carefully. The man was somewhat serious and held up the gold medal on the tip of his nose.

He wore silk glasses and bowed to the arriving Dong Wanwan and Martin.

"It's an honor to meet you, Miss Dong." The man said.

Martin was stunned when he saw this man, "You are Mr. Balzac, why are you here?"

Liu Xing was also shocked, and whispered to Zhou Qishan: "Mr. Balzac is a talented chef with more than 30 years of experience. He won the title of three-star Michelin chef early on, and it was not until his golden

Wash your hands, you are still one of the top Michelin chefs in the world.

And after he no longer works in the kitchen, he is still active in the industry of food detectives. His reviews are very spicy, but also convincing. Not only that, he is also very strict in selecting candidate restaurants. This time we were lucky

What a shame...to meet such a master."

Even Martin felt like he was mourning. He had some connection with Balzac. When he was young, his master once studied under him. He said that that period was the most rewarding period for him, and his experience was enough to benefit him throughout his life.

After all, Martin is still his disciple.

"I came here because of the recommendation from my colleagues." Balzac nodded slightly.

Tung Wanwan was also a little trembling. Facing one of the most famous and authoritative food connoisseurs in the industry, no one would not feel as if they were standing tall. She said: "I don't know what advice Mr. Balzac has."

…”

"Your ingredients are excellent. I don't think you can taste such wonderful food even in my hometown. By this standard, you are already qualified to be included in the ranks of one-star Michelin restaurants." Balzac

His tone was calm, but he made no secret of his love for these foods.

Everyone present was excited. For them, this was the greatest encouragement, and it also showed that they were on track to enter the Michelin belt this time!

But what followed what Balzac said was like pouring cold water on them, completely chilling them.

"Although the ingredients are very good, after all, they are just a glimmer of the ingredients. You Wanghailou can do it, and other restaurants can do it as well. Your dishes have no characteristics at all... In other words, apart from the ingredients, you are very

It is difficult to reach the standard of a Michelin restaurant..." Balzac's voice was cadenced.

It's just that Dong Wanwan's face is getting more and more ugly.

"Martin, after so many years, your cooking skills have basically remained unchanged. As a chef, you should also be an explorer. Therefore, my overall evaluation of your restaurant is not high. I will report this evaluation truthfully.

of."

Balzac's prestige in the group of Food Secret Agents is not low, and even his personal evaluation accounts for a very high proportion in the entire Food Secret Agents group. If only he is dissatisfied, their chances of promotion will be very slim, and also

It will bring stains.

Balzac said: "However, thank you for your hospitality. I haven't eaten so full for a long time."

No one knew how to reply.

But at this moment, a voice came over, "Mr. Balzac, please stay."

Everyone looked towards the source of the sound and looked sideways when they saw Zhou Qishan calling Balzac.

"Oh... who are you?" Balzac actually felt that the man in front of him looked familiar.

Zhou Qishan smiled and said, "I deliver goods to this store."

"Why did you stop me?"

"As far as I know, Wanghailou is very knowledgeable in catering. They have a unique understanding of food, and they also pay attention to presenting the most exquisite parts of food to guests. And as far as I know, they have other secret recipes and

The grand finale has not been served, can you give them another chance?"

Martin was outspoken and wanted to say: "Zhou...how can we..."

But Dong Wanwan on the side immediately pulled Martin and walked to the front, "We will definitely make a dish that satisfies you. Can you please wait a little longer?"

Balzac looked at everyone present thoughtfully, "Well, then I'll give you another chance. I will stay in the store this afternoon and also share my feelings with my companions. I hope you won't let us down again."

Already."

After saying that, he turned around and left the kitchen.

Martin then shouted: "Zhou, are you crazy? How can we have any other grand finale..."

Liu Xing also scratched his head, "Balzac's standards are very high. Xiaoshan, you are really a little impulsive. If you ask me, it's better to let him go. Although his personal proportion is not small, relying on other food secret agents

Given our good reviews, I think a one-star Michelin restaurant has a very good chance."

Other chefs also said: "Our dishes are all based on the eight major domestic cuisines. Each dish has been studied for several years. Now it is necessary to use new dishes. I don't think it is that easy..."

"That's right... I've left such a hot potato in the store now. Now it's broken. I'm afraid I won't even be able to count on one star. Didn't you listen to what he said? I'm going to exchange experiences with my companions. Isn't this what I want to say?

Are you talking bad about our store?”

"It's over, what are you talking about as a supplier... Do you know what food is? Besides, we are a Michelin candidate restaurant, not a fly restaurant, and cooking is not that simple."

Everyone was talking a lot, and they were obviously dissatisfied with this matter, especially Zhou Qishan, who was all targeted.

On the other hand, Dong Wanwan looked at Zhou Qishan thoughtfully, and said with some anxiety: "Qishan, what happened this time..."

Zhou Qishan weighed a red cricket standing next to him with its teeth and claws spread out. He smiled and said, "Just because you don't have it, it doesn't mean that I don't have it... This foreigner looks down on domestic food so much. Of course I want him to know."
Chapter completed!