The must-visit point for your trip to Shanghai is the 'City God's Temple'. There are tourists from all over the world and all over the country, and of course there are delicious snacks from all over the country. Speaking of the City God's Temple, the most famous thing is of course the soup dumplings here. Although I was thinking

The soup-filled crab roe buns were delicious, but when they entered the entrance of the Chenghuang Temple, the smell of stinky tofu wafted out. Yin Suwan pinched her nose and said unbearably: "What's the smell? I can't stand it."

Seeing Yin Suwan pinching her nose, Zhang Ping'an couldn't help laughing: "This is one of the classic Chinese snacks, stinky tofu! Don't say you are from foreign countries, in fact, even many Chinese people can't eat this.

I can’t get used to the taste, so let’s eat Nan Xiang Xiao Long Bao.”

The group of people went directly to the third floor of the famous Nanxiang. Although the Internet has been saying that the quality of food in the Chenghuang Temple Snack Street is getting worse and worse, it can't stand up to so many tourists every day. And when they come to Shanghai, they have to eat anyway.

Let’s try Nanxiang. Even if it’s getting worse and worse as rumored on the Internet, you still have to try it yourself when you get here.

So Zhang Pingan ordered all kinds of steamed buns in the store. While waiting for the steamed buns to be served, Yin Suwan was still sighing about the age of this store: "Wow, this is a century-old Xiaolongbao store."

Zhang Ping'an proudly promoted: "Actually, there are many century-old restaurants in China. Come back next time when you have a break. Then I will take you to eat at other century-old restaurants."

The simple sentence "come back next time when you have a rest" made her feel very sweet. Although the two of them were in two different countries for the time being, Zhang Pingan had already discussed the issue of "distance" with her.

Is a two-hour flight really far? In fact, the two-hour distance is not far. I'm afraid that each other's hearts have gone far. As long as you are willing, the two-hour journey will only feel like a blink of an eye. And with Zhang Pingan's conditions, he will

Do you care about the cost of the round-trip air ticket? So this distance is not a distance at all!

And Yin Suwan is not an office worker, she is an anchor with relatively free time. So as long as you are willing to travel from Seoul to Shanghai in two hours, it is 40 minutes faster than taking KTX from Seoul to Busan!

Yin Suwan hadn't eaten the xiaolongbao yet, but Zhang Ping'an's words made her feel extremely delicious.

She smiled and said: "I heard that China has a lot of delicious food, and I'm afraid of gaining weight."

"I introduced you delicious food for your own good. You think it tastes delicious, but you are afraid of gaining weight, so you naturally think of exercising to lose weight, because it can burn calories the fastest. You can build a healthy body after exercising.

.Tell me, am I doing this for your own good?”

Yin Suwan was stunned by Zhang Ping'an's talk. She smiled helplessly and said: "...Can you still say this?"

Zhang Pingan nodded with a smile and said: "The secret taught by Kim Jong Kook! Kim Jong Kook and I are in the same gym. I saw that he always did this when he persuaded his friends to work out, so I learned it secretly."

Sharing a gym with celebrities is a normal thing in Seoul, and there are even fans who go to the same gym with their favorite celebrities.

When Yin Suwan thought about 'Muscle Country' and these somewhat convoluted words, she couldn't help but laugh: "Hahaha..."

Zhang Ping'an turned to look at the two of them. Because he and Yin Suwan were speaking Korean along the way, it seemed a bit out of place for them to be silent next to them.

Therefore, Zhang Ping'an would take care of the two of them from time to time: "I'm really troubling you today. It's really my personal reasons that I didn't do a good job, and I asked you to follow me around. We'll go first after dinner.

Find a place to finalize the contract. You must have your own things to do in the afternoon. By the way, do you know Ruofeng? Can you introduce me to him?"

"Big nose?" Xiaoxiao immediately called out his nickname, and then explained to Zhang Ping'an with a smile: "This is Ruofeng's nickname. Do you want us to ask him out this afternoon? He is also in Shanghai."

"Let's forget it for today. She has to go back to South Korea tomorrow. Let's wait until she returns to South Korea. How about, you can help make an appointment with Ruofeng tomorrow night and let's have dinner together?"

"Okay, I'll help you make an appointment with him tomorrow. Recently, like Miss and No. 7, he seems to be making instructional videos on the game. He also plans to set up his own Taobao store."

"That's right, I haven't had time to send the contract to miss and the others yet. I'll send the stuff to her in a moment, and I'll ask her for her email address." Zhang Pingan said as he took out his phone and sent a message to ask for her email account.

At this time, the xiaolongbao they ordered was also served. Zhang Ping'an said to them that he was free and then began to teach Yin Suwan how to eat xiaolongbao.

Zhang Ping'an brought a small dish of vinegar: "This is vinegar and shredded ginger. You may not be used to it, so I won't put it in. This is the signature crab roe and fresh meat dumplings here. Bite the skin first, blow it, and let it go."

Let it cool down, because the freshly steamed gravy inside is very hot. You must not put it into your mouth at once, otherwise the roof of your mouth will be burned. After it cools down slightly, suck the gravy inside..."

However, Zhang Pingan did not suck the gravy himself. Instead, he poured the gravy into a spoon and handed it to Yin Suwan: "Try the gravy. The mixture of crab roe and pork is very delicious."

Yin Suwan sighed when she saw the gravy appearing in the Xiaolongbao. A full spoonful of gravy was actually poured out of the small steamed bun? The crystal clear gravy looked very appetizing. Yin Suwan smiled and thanked, and then

He took the spoon, blew on it and put it in his mouth.

As soon as the soup enters the mouth, the umami flavor instantly occupies the entire mouth, and then rushes straight into the nasal cavity, as if the brain nerves are occupied by 'umami'.

Of course, Xiao Long Bao is also sold in Korea, but Yin Suwan has never tasted such delicious ones, so after taking a mouthful of fresh soup, she exclaimed: "Wow~~ It's so delicious, isn't it?"

Zhang Ping'an smiled and put the buns on her chopsticks on her spoon: "Blow through the gap and eat it in one bite if you think it's almost the same."

Yin Suwan did as Zhang Ping'an said. She blew on the crack inside the skin, and then ate it directly. The skin was tough and the flesh was firm, and the crab roe mixed with it was rolling and telling in the hot steam in her mouth.

It's delicious. Because it's hot enough, the tip of your tongue stirs the meat and swirls it around. You exhale and inhale quickly in your mouth. At the same time, the delicious aroma fills your mouth during the inhalation process. It can be said to be '360 degrees'.

Enjoy this delicious and sweet taste.

After Yin Suwan felt the deliciousness of Xiao Long Bao, she exaggeratedly put one hand on the table to support her forehead. She said with satisfaction: "Wow, wow, this crab roe bun... I really don't know how to describe it. This is definitely me."

The first xiaolongbao in my life!”

Zhang Ping'an also ate one himself, and then sighed: "It is indeed much more delicious than those in South Korea. But the Chinese website said that the taste of Xiao Long Bao here is getting worse and worse. It is so good.

But I was told that my food was bad, I really don’t know what it was like before?”

Yin Suwan looked at Zhang Ping'an in surprise with her eyes widened: "Have you never eaten it before?"

"No, because the Xiaolongbao here is very famous all over the country, and it is a tourist attraction. You have to queue up every day to eat it. I rarely come to such a place. I will take advantage of the opportunity of your visit today to try it.

I tried the famous Nanxiang Xiao Long Bao, and it was pretty good overall. However, Shanghai is also famous for its pan-fried dumplings. They use the same cooking method as the pan-fried dumplings at rb, just like using a pan to cook steak.

, use the frying method. Try this flavor, this is crab meat!”

After being conquered by the crab roe xiaolong, I could clearly feel the unwilling cry of the crab leg xiaolong in another steamer, 'Eat me quickly, I'm no worse than the guy in front!'

After eating crab legs and crab roe xiaolong and then comparing crab roe xiaolong, I found that the two partners have very different personalities. If crab roe xiaolong is a graceful and charming girl, the fragrance will make your mouth water. Then crab leg xiaolong is free and uninhibited.

Swordsman, the flexibility of the crab leg meat dances in your mouth, and each sword strikes the vital point.

After tasting the delicious crab meat series, it was finally the turn of the classic among classics, the traditional fresh meat xiaolongbao. It seemed to say, 'Your big brother hasn't spoken yet, let's look at your fuss!'

The classic fresh meat dumplings are almost a must-try for everyone who comes here. The signature among the signatures, all the dumplings are made with the meat and soup of the classic dumplings. As the original version, it has large and plump meat fillings and rich flavor.

The soup is irresistible!

While Zhang Pingan is chasing stars, his favorite thing is to chase delicious food. After eating in so many delicious restaurants such as RB and Korea, he finally returned to the end of Chinese cuisine!

Whether it's Western or other, the sense of satisfaction after a meal is just a little bit behind. Most of Western and Japanese food satisfy the eyes, and every exquisite presentation makes you not want to destroy its beauty. But

In terms of taste bud enjoyment, they are not as good as Chinese cuisine. But when it comes to visuals, compared to the palace banquets of Chinese cuisine, they can only be said to be miniscule!

Chinese cuisine, eight major cuisines, and exquisite dim sum that are world-famous. The flavors are ever-changing, and the fantastic combinations of ingredients are the top of world cuisine!

Everyone was satisfied with the Xiao Long Bao meal. After coming out of the store, I felt like I was breathing out the delicious aftertaste of the Xiao Long Bao in front of me.

Yin Suwan walked all the way and sighed at the taste feast brought by Xiao Long Bao: "Dim sum, dim sum is absolutely invincible."

Zhang Ping'an told Yin Suwan earlier that Xiao Long Bao is just a series of thousands of Chinese dim sums. No matter what the filling is, they can all be collectively called Xiao Long Bao.

The word "dim sum" has been popular all over the world, especially Hong Kong-style dim sum, which is most familiar to foreigners.

However, compared to Hong Kong-style dim sum, China's vast territory has created dim sum with different regional characteristics, which are also quite delicious.

"Since you want to eat snacks, I will take you to a snack shop that specializes in snacks tomorrow at noon. Eat snacks until you have enough!"

"Okay. I've always heard about dim sum, dim sum, but I've never had it in Korea."
Chapter completed!