Wu Lin could only wave his hand: "It's okay, it's okay. My cat is like a pig. It's easy to support it and not spoiled. It's okay if you vomit. But when you arrive at the base later, you can get some food for it and make up for the vomiting, hahaha. But it eats a lot and eats about the same amount as that of an adult man."

Wu Lin can even joke, which means he is not unhappy.

Song Xiaofeng also smiled and said, "Don't worry Angkor! You will definitely make your cat happy."

Six o'clock in the evening.

They successfully arrived at the top of Dalin Mountain. After Song Xiaofeng stopped the car, everyone got off.

The view here is wide, and looking into the distance, you can see the scenery of the entire Taihang Mountain Grand Canyon and the Linzhou Basin. It really has the poetic meaning of "when you are at the top of the mountain, you can see all the mountains at a distance."

The gliding base is located in the center of the mountain top, and the employees adopt a shift system. Every night after the scenic spot is closed, more than half of them go down the mountain and come home, and come back to work the next day. The other half stays in the base visitor center at night.

Song Xiaofeng led Wu Lin and the others into the base, enthusiastically introduced all the staff who were still in the base, and also told his colleague that this was Mr. Wu and his group who were going to come to the base for a few days to train...

Everyone greeted with a smile and the atmosphere was harmonious.

Song Xiaofeng told a young boy: "Okay, Xiaoji, please let Lao Wang bring the supper to the table quickly. When I received Angkor and the others at the foot of the mountain, I had called him to notify him. Isn't this guy lazy, right?"

The Lao Wang he mentioned is also a restaurant chef at the gliding base, and his cooking skills are still very good.

He is very good at cooking home-cooked dishes in Henan Province. The employees of the base praised the dishes he cooked, saying that he is definitely not inferior to many famous high-end hotels in Linzhou City.

There are even some base employees who originally wanted to change jobs, but they kept them forever because they couldn't bear to leave the dishes made by Lao Wang...

Song Xiaofeng sat down while settling down Wu Lin and said politely: "Angkor, let's talk about the important things tomorrow. Anyway, the three most senior coaches you have made will go home in the city tonight and will only come to work tomorrow morning. Let's talk casually tonight. Is this your first time in our Henan Province?"

That's right!

Wu Lin nodded: "I am from the south myself. I grew up in the south and went to college in the south. I have only been to Beijing and Harbin in the north. This is indeed the first time I have come to Henan Province."

Song Xiaofeng slapped his thigh: "Then you have to try the Henan specialty food made by our Chef Wang!"

He started to talk...

I talked about the most specialty of Chef Wang in the canteen at the gliding base.

One is stewed in Henan Province.

First coat the top tender tenderloin strips with starch and fry them into a golden color, crispy on the outside and tender on the inside.

Then stir-fry the onion, ginger, garlic, dried chili, and pepper with less oil, add soybean sprouts, fungus, and kelp shreds, add salt, five-spice powder, etc.

Then prepare a casserole, pour the fried vegetables into the casserole and add water, add vermicelli and meat to simmer for 5 minutes. Add cabbage and duck blood, and then stew... Finally, add MSG and sesame oil, stir well, add coriander, and then come out of the pot.

That taste is definitely arousing.

The second is steamed noodles in Henan Province.

First slice the served pork belly, cut fresh beans, celery and scallions into pieces.

Brush a layer of oil-laying cloth at the bottom of the steamer and put the noodles in it, and it is fluffy. Put water in the pot and bring to a boil over high heat, steam the noodles for 15 minutes, and pour out and set aside.

Pour oil in a wok, add pork belly and stir-fry. When the meat changes color and tastes, pour in the chopped green onion and ginger, add soy sauce and salt, pour in the beans and celery and stir-fry. When the vegetables are 80% cooked, pour in boiling water in the pot, add five-spice powder and chicken essence to season.

Finally, pour in the steamed noodles, mix the noodles and dishes with chopsticks, cover the pot and turn to low heat and simmer for about 5 minutes, and then leave the pot!

At this time, the steamed noodles have fragrant pork belly, crispy beans, the fragrance of celery and green onions, and the muscles of steamed noodles... Just thinking about it makes you drool.

The third is Chef Wang’s hometown snacks.

Lao Wang is from Linqi Town under the jurisdiction of Linzhou City.

Linqi water-fried bread is very famous. It can be boiled, steamed and fried in water. It has the wonder of golden color, crispy on one side, soft and tender on three sides, crisp but not hard, fragrant but not greasy, and the taste is extremely delicious.

Especially the fried buns made by Lao Wang, after the pleats are cooked, the pleats are fryed golden yellow, looking like a blooming chrysanthemum. The most amazing thing is that they don’t feel any signs of the pleats being aggregated.

A light bite will make you feel refreshed, followed by a slightly sweet gravy. If you eat it, you will make a crisp sound. It will make a crunchy sound. It will be more delicious with garlic juice and vinegar...

Song Xiaofeng spoke in a flash of joy and endlessly.

Perhaps because I was too devoted, I felt saliva in my mouth in the end and kept swallowing. In the end, I accidentally flowed out a lot and dripped all on my crotch.

It made it wet!

Just as a young female staff member passed by, she saw this scene, her face turned slightly red. She covered her face and ran away: "Why is Manager Song so hooligan again? How many times have you been this month? I'm tired."

???

Why did she say "again"!

Song Xiaofeng felt a little embarrassed when he drooled his mouth, but looking at Wu Lin and the other two opposite, his eyes were also green! He was relieved.

Gulu.

Chen Xiaoran cried in his stomach.

Gululu.

The jujube is yelling with twenty-two stomachs.

Gulu.

Gululu...

One person and one cat, you call me and I will appear, and I will perform a sonata with hunger.

call!

Wu Lin also breathed a sigh of relief, touched his saliva, and rubbed it on the long hair of the orange. After drying it, he smiled and said, "Mr. Song's eloquence and detailed description of food just sounded like I could hardly control it. You really should be a food writer."

"Exceeded awards and more awards!"

When Song Xiaofeng saw that Wu Lin was very excited about Chef Wang’s Yu Provincial Food, he was secretly happy: It seems that this person’s favorability can increase again.

At this time, an employee from a base canteen came hurriedly.

Song Xiaofeng smiled and said, "What's wrong, Xiaoqiang, Lao Wang is moving very fast tonight. Have you done it?"

Uh, this...

Xiaoqiang grabbed his ears and cheeks, and wanted to stop talking. After a long time, he whispered: "Cheer Wang said that because Li Daguo, who was responsible for purchasing today, had no fresh ingredients. They were all leftovers, so he could only deal with simple shredded pork fried rice."

What?!

Song Xiaofeng was shocked.

"Parase! Good old king. I finally made Mr. Wu and the others feel very happy just now. At the critical moment, you actually lost your chain? You usually have a meal at night to deal with it, but today I'm so awesome, this..."

He felt that at this moment, he was even more awkward than just now.

Song Xiaofeng felt that he had bumped into something today? He was so embarrassed that his head was about to fall off after three consecutive times!

Three embarrassing series?

Wu Lin: Uh...

He was speechless too!

I just heard the greed in my stomach and was about to taste the authentic Yu Provincial delicacies. As a result, I was so useless to get a bamboo basket. It turned out that I was just deliberately saying that I was greedy for me?
Chapter completed!