After a while, someone sent the ingredients that Liu Yang needed. He didn't even keep an assistant. After sending those people, he started to get busy. Fortunately, the chicken soup was stewed and the other auxiliary ingredients were prepared... Netizens used the hand-made ones.

He first steamed a boy chicken, and steamed it in a steamer. This means that all the chicken soup is simmered in steamed water, which is more delicious and delicious, and can become the first appetizing soup before the meal.

Since it took up to two hours to stew, Liu Yang made it first. While making this soup, he took out the shark's fins, squeezed the bones, and then prepared flour to make dumpling skins. Then he made the fish into a paste and added various seasonings.

In this assessment, in addition to the ingredients, the cooking requirements also include steaming, boiling, stir-frying, stewing and frying. The steaming, cooking, stir-frying and stewing are already available. The chicken is steamed, dumplings are boiled, vegetables are fried, and shark fins are stewed. The final frying naturally requires some meat processing.

On the menu he requested, there were eight dishes, including chicken soup, dumplings, shark fin, lettuce, sauce duck, braised mutton, steamed fish and salt and pepper strips. These dishes were basically reflected in the seasoning.

Because we need to take the opportunity to promote Liu's seasoning method, Liu Yang naturally had to be the main taste. This seasoning method that changed the times was the real touching judges, and this was also recognized by Liu Yaoxi.

Among these dishes, the sauce duck and mutton have to be cooked in advance because they are cooked for a long time. Liu Yang also stewed them first, and fried stews and the like are simple, so he took advantage of the time and started making dumplings.

It took him more than an hour to finish all the ingredients and stew most of the dishes, leaving only the last lettuce, steamed fish and stew strips. He then looked at the time. There was an hour before 12 o'clock. He put the dumplings in the freezer and then breathed a sigh of relief.

After all, Liu Yaoxi took a lot of risks to ask him, a very amateur chef, to host such an assessment, and he carries too much hope, so the pressure is really considerable.

This is different from the appraiser competition. He had a clear mind during the appraiser competition, but at this time he felt unsure, so he couldn't help feeling a little nervous.

Considering the taste of these judges, after eating so many dishes, they inevitably feel a little astringent, so Liu Yang also specially prepared a pot of tea, but this pot of tea was also brewed by him by himself and used to moisten the throat after meals.//

The most suitable tea for such a tea is Tieguanyin, which is fragrant and sweet, but the water temperature cannot be too high, and the water must naturally come out quickly. It cannot be like Huaqingfu, where the water temperature is too high and the water outlet is too slow. The brewing tea turns into a braised tea, which naturally has a much worse taste.

Just then at about half past, a waiter appeared outside the kitchen door. He knocked on the door first, and then pushed the door open and entered after Liu Yang responded.

"Mr. Liu, my wife said it's OK to start. Do you need my help?" The waitress wearing a cheongsam asked very carefully, with a sense of awe for Liu Yang.

Liu Yang responded, then took a deep breath and asked her to put the chicken soup out. Then he asked calmly: "How many people are there in the assessment hall?"

"Oh, including Madam, there are only five people in total, representing judges from different fields." The waiter said quickly.

Liu Yang nodded, divided the chicken soup into five bowls, and directly tore a few pieces of chicken with his hands and put them in the soup. He asked her to take it away directly. In the end, he went directly to the cooking step.

In the assessment hall, five people sat around a round table. The tabletop was quite large and the entire space was spacious. In order to cope with this assessment, Liu Yaoxi obviously also specially arranged it. The entire assessment hall was quaint.

Liu Yaoxi was with her last seat, and the other four were three men and one woman. She was chatting with Liu Yaoxi about the assessment today.

"Madam, I'm looking forward to this New Asia dish. I heard that you want to enter a seven-star hotel this time, and I also specially invited an amateur chef to season it. With your confidence and caution, this seems to have a different meaning."

A tall man said that he was about sixty years old and he spoke with the smell of being at the top for a long time, but the smile on his face showed that he was also a very confident person.

"Director Zhou, I think everything should be spoken of by dishes. Our Xinya can maintain its current status in the catering industry, relying on seasoning techniques, so we will only win by seasoning in pursuit of innovation and change in dishes."

Liu Yaoxi's face was calm. Even in front of these four assessment judges, her momentum did not weaken at all. She was still calm and confident, with too much arrogance.

A hint of surprise flashed across the female judge's face. She was not young, almost 28 years old, similar to Liu Yaoxi, with short hair, but her arrogant aura was no worse than Liu Yaoxi, and the temperament she showed was more cold and gorgeous. If Liu Yaoxi was as sexy and brilliant as the sun, then this female judge was as cold and cold as the moon.

Her appearance is also quite outstanding. If Liu Yang is present, she will find that she looks very much like a person, with a pair of proud long legs, which makes people ignore the rest of her body.

"Liu Yaoxi, if it is seasoning, this should be our specialty of Su Shiji. The four of us today represent the judgment of the four fields of the catering industry. Then since you are so confident in seasoning, I will use more thoughts. I don't believe how great an amateur chef can make. The road is achieved, not something that can be talked about. I am not optimistic about your move, and maybe I will be a tiger but a dog."

The cold and cold woman's voice was also a bit cold, and her delicate face was like frost. She always had a sense of being kept from others thousands of miles away, and she also felt a bit stingy when she spoke.

Liu Yaoxi smiled slightly: "Su Ziyan, I would like to advise you, please don't draw conclusions in any matter before you try it. Today you are a judge, so you should be fair and just, and don't mix personal feelings. Let's wait until the dishes come."

This woman-style confrontation was a bit strong smell of gunpowder. From this point, it can be seen that the two women usually had disagreements, but the quarrels in this kind of occasion made the other three judges feel a little embarrassed.

At this moment, the waiter came in with five bowls of chicken soup and brought them to the five people.

Liu Yaoxi took a look, sucked her nose gently, and a little satisfaction flashed across her face. The other four people gently scooped up a spoonful of chicken soup with spoons, and the chicken inside was torn into slender strips, which looked quite clear in color.

After taking a sip, the four of them tightened their faces, and then the spoon did not stop. Only Su Ziyan slowly narrowed her eyes and savored the taste.

"Although the aroma is not strong, it is an appetizing heating as an appetizing soup before the meal. It is very good, and I am very satisfied."

Director Zhou wiped his mouth with a white napkin and nodded, saying that the bowl of soup in front of him had been drunk.

"The color is clear and quite tasty, and I am very satisfied. And although I am not a seasoning expert like Mr. Su, I have never drunk such a soup color. In terms of taste, this is definitely an innovative seasoning method."

"Good, the plate is exquisite, I am very satisfied, which makes me look forward to the subsequent dishes."

The other two judges also said with satisfaction, which made Liu Yaoxi smile slightly, looked at Su Ziyan beside her with a hint of arrogance at the corner of her eyes.

"We didn't use the seasoning chicken soup ingredients from Su Shiji. Moreover, this method of soup is different from the traditional method. Otherwise, the soup color and chicken would not be so delicious. This is indeed worth looking forward to. Liu Yaoxi, I took back what I just said. This time I did underestimate this amateur chef."

Su Ziyan said calmly, and at the end she stopped talking, but there was a little thought in her eyes, as if she was thinking about seasoning.

In the next hour, salted pepper strips, duck sauce, braised mutton, steamed fish, and lettuce were served one by one on the table, which made the judges very satisfied.

There is no doubt that these dishes have changed the current seasoning method, and even the original changes have been made in the production method. Therefore, among these four judges, except for Su Ziyan who is naturally cold, the other three showed great expectations, and all the dishes on the table were eaten up.

When the waiter walked in again, there were five small plates with classic shapes on the plate, which looked antique. She slowly put the plate in front of the five people, but did not leave directly, but whispered a few words in Liu Yaoxi's ear.

All five people, including Liu Yaoxi, looked surprised. They had never seen such food before. The taste of this kind of food was extremely special. Even Su Ziyan, who had no relationship with Liu Yaoxi, raised her head with surprise, looked at Liu Yaoxi and said coldly: "Liu Yaoxi, what dish is this? Why does it look sticky? And we have already eaten one soup. If you give another dish like this, it seems to be a bit of a response to our intention."

"Su Ziyan, don't be impatient. I'm just trying to explain to you that this dish is the latest developed by my partner, which is the amateur chef you mentioned today. This is also the biggest reliance of our New Asia impact seven-star hotel, because this is the last dish, and there is another dish that is staple food. Although it is extremely special, it is far less surprising than this dish. Please eat the dish first. After you finish it, I will tell you what this is. If you are satisfied, then just tell me the result directly. I still say the same thing. Please don't question other people's standards before trying it."

Liu Yaoxi said lightly, with a little bright light in her phoenix eyes, a little moved, and a little expectation in her eyes. This is also the time when she acted so uneasy, which is naturally because of the small plate of dishes in front of her.

*j...
Chapter completed!