The first update is, please vote and collect.

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Liu Yang's days began to linger between two points and one line again. Every morning, he first reported to the venue of the appraiser competition, and then returned to the Yanhuang Chunyangli Exchange.

However, in the exchange, he no longer conducts any antique identification, but is still studying the knowledge of antiques of about a thousand years. This history is something he has never experienced and has never systematically learned it, so the missing thousand years makes him quite novel.

When studying this thousand years of history, he finally realized the torrent of historical changes. Those large families and chaebols always play an important role in the course of history, which is also a phenomenon that will occur in any dynasty change.

Of course, these families are real giants, and they still exist even in this world. For example, the Zhang family, where Zhang Yuchen came from, is a relatively famous family, but compared with those real giants, it is still much worse.

The Zhang family can only be regarded as a third-rate family, and Xinya Group is also a family-style group enterprise. This is a truly first-rate family.

In this thousand years of history, he has seen the emergence of a family like the Liu family many times.

The Liu family seemed to have played a key role in the course of history. Liu Yang did not care much about this kind of thing, but because he was also surnamed Liu, he thought it was quite interesting and paid attention to it several times. However, a thousand years ago, in the era he lived in, he had never heard of any big family with surnamed Liu.

In this era, there seems to be a family like the Liu family, but he does not know what kind of family it is. Perhaps this is not the information that he can access at this level.

There are still many third-rate families. The people from these families all have a sense of arrogance, but no matter how great the glory is, it will always be annihilated. Therefore, these families have ups and downs, some have declined, some have gradually become second-rate families, and even truly first-rate families.

On this day, Liu Yang finally knew almost all the history of the past thousand years, and he had a deep understanding of the identification of antiquities.

There is a saying in the appraisal industry that only by playing with it, being fooled, and having troubled it can you develop a sharp eye. If you don’t get deceived a few times, you will not have a profound lesson.

A true appraisal master must also be a collector. Many masters have been fooled before becoming appraisal masters and cried with antiques all over the room. However, if they sink and fail to recover, then they will not be able to become appraisal masters.

Therefore, those who can truly enter the top five in the appraiser competition are all experienced people, which is one of the reasons why everyone thinks that Liu Yang cannot be a senior appraiser.

A person's experience is related to his age. With Liu Yang's 25-year-old status, no one would believe that he had experienced so many things, but he was already a Golden Ding Appraiser, which made everyone admire him.

After picking up the cup and drinking, Liu Yang leaned against the high-backed chair and put his feet on the table.

This office, which belongs to him, is cleaned quite cleanly. He also retains Liu Yang's habits in this life and has a little bit of cleanliness, so both the residence and the office are cleaned quite cleanly.

With the last three days left in the group stage, Liu Yang no longer prepared to study these modern antiquities, but really wanted to relax. He could only enter the top 500 if he was eliminated in the group stage. If he was eliminated in the group stage, he would become another miracle in the history of the appraiser, and no senior appraiser had stopped in the finals.

Since he came to this world, Liu Yang has not taken a good look around and has been busy dealing with various things, so he wants to go around.

Just as I was about to leave the office and go to Chunyang to go around, my brain lit up and clicked on it, and Zhuo Jinyuan's figure came into my eyes.

"Hello, Mr. Liu Yang, I'm Zhuo Jinyuan. I'm sorry to have been delaying a week before contacting you. Our executive president recently went to Europe. There was a new store there. This happened to be our third thousand store, which is of great significance, so I invited many celebrities to come and support me and I only came back last night."

Zhuo Jinyuan said with some fatigue, and finally changed the subject: "I will go straight to the point today. Our executive president wants to ask you to meet you at our Gumei Store at 3:00 this afternoon. I wonder if you are inconvenient?"

Liu Yang responded. This person is also very good at being a human being. Otherwise, he would not have to explain these intermediate processes to Liu Yang. After all, these are all his private affairs, but he told them all about the causes and consequences, which made people feel particularly comfortable.

"Okay, then see you at 3:00 this afternoon. I wonder what your president wants to eat?"

"Oh, our executive president decided a recipe, with five dishes in total, all of which were our former signature dishes. We originally thought that these five dishes had reached the ultimate taste in seasoning, and there was no need for improvement at all. Now it seems that from the beginning, we have fallen into a misunderstanding."

Zhuo Jinyuan said while sending the menu to Liu Yang. Liu Yang took a look and the first dish was braised lion head, followed by soup asparagus, steamed grouper, flower crab pot and stir-fried vegetables.

These dishes are very representative, including Lion Head, which belongs to Huaiyang cuisine, and three other dishes from Cantonese cuisine. The last dish is home-cooked. These five dishes do cover most of the flavors, and can completely consider the seasoning level of a chef.

"Mr. Liu Yang, if you have any special requests, please also ask them together and I will make arrangements for you. In addition, do you need us to provide a chef?"

Zhuo Jinyuan continued, moving his body as he spoke. The next moment behind him was the scene inside the kitchen, with many kitchen utensils placed there, and various seasonings.

Liu Yang took a few glances and basically all the available ones were there, but these dishes really didn't need so many utensils.

"No need, these five dishes will be completed by me personally. Also, Mr. Zhuo, I hope that when I season them, your people will not appear. This is my **. There are always some things that need to be kept confidential. After all, this is my tool for making money, so the monitoring of the whole process must also be turned off."

Liu Yang put forward the first requirement. For him, if he really wanted to apply for a patent for Liu's seasoning method, it would be equivalent to selling money. This would never allow others to learn his seasoning concept before that. Only when the patent is applied for, can he promote his seasoning concept at that time.

Zhuo Jinyuan also understood quite well. He nodded and said, "I understand, this is a real skill, and it is hard to get. We can understand that you don't want to leak it for the time being. We will wait until our executive president finishes tasting your dish before discussing the next plan. We will definitely continue to cooperate with each other."

Liu Yang responded, and at the end he didn't say anything to him, and took the initiative to cut off the contact.

After looking at the time, it was only twelve o'clock noon, and there were still three hours left after the agreed time. Liu Yang thought about it and still slowly walked out of the Yanhuang Antiquities Exchange and walked forward along Chunyang.

But he was thinking in his mind that he had mastered all the skills needed for these dishes, and the key was to look at his performance on the spot. To put it bluntly, the executive president of Xinya Hotel distrust him, so he had to make the most satisfying dish.

But in his heart, there was nothing wrong with this. After all, this involved the star-rated evaluation of Xinya Hotel and was also a very critical seasoning technique. The executive president had never seen him, and had never eaten his dishes, so it was normal to have some doubts.

As he was thinking about it, he turned directly into an underground hypermarket in Chunyangli. The meeting was at 3 pm. He wanted to find some side dishes in advance to add flavor to these dishes.

For example, it is best to use braised lion heads with some green onions to enhance the fragrance, while the flower crab pot is more flavorful with tofu, while the steamed grouper has extremely high requirements for the quality of soy sauce. These are real details, but they are indispensable. Without these things, it is like there is no salt in the dish, and I always feel that something is missing.

In the current chef industry, flower crab pot is not accompanied by tofu, but with green leafy vegetables. This combination is quite strange, covering up the taste of crab and the taste of the dish, and it doesn’t taste at all. In fact, this dish is more suitable even if it is used with vermicelli.

As for steamed dishes, they rely on soy sauce to improve freshness, which is irreplaceable to anything.

Xinya Hotel doesn't know the method of side dishes at all, and it is very likely that it will not be prepared so well. They just store the dishes in a wide range, but that is just a way to waste the money, so he always has to make some preparations in advance.

In fact, this is also an indispensable part of the interview. Crunching temporarily is not his style, and he does not want to place all his hopes on others, and that is not reliable.

If these side dishes are really missing, I think the executive president of Xinya will not sympathize with him because of this. After all, no one will understand his methods. This is Xia Chonghuai Bing.

The hypermarkets in this era are quite large, with all kinds of food in hand, and it is very convenient to check the information, so you can directly find the things you need on the brain.

Liu Yang first checked on Guangming for a while, then he turned around and compared the recipes of various seasonings, and finally chose the most suitable one.

Then he put the things he bought into a big bag, and finally found a place to have a meal first, and then returned to the exchange.

I treated the tofu and shallots first, soaked the tofu in salt water for a few minutes, removed the smell of beans, and then put it in the refrigerator and chilled for fifteen minutes.

After doing these things, he looked at the time and had more than an hour left, so it was time to set off.

Fortunately, Hua Yuying has specially equipped him with a car, so it saves him time to ride and makes it easier for him to grasp the time required for the itinerary.

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Chapter completed!