Chapter 266 Smoked bacon

Several people spent a lot of effort to drag two big wild boars to the Mid-mountain village.

Two large wild boars were rarely spectacular in the yard of the Jiangbian home, and soon caused an unprecedented sensation in the Jiang family group.

Almost every family in Jiangjia Village ran to the riverside to see her, and even Jiang Huahua couldn't help but stand from a distance beside the yard by the riverside to watch.

The villagers commented on the two big wild boars in a verbal way.

"Oh, you're so capable. Such a big wild boar can be beaten back. How did you beat him?"

"Hehe, the big one weighs at least 300 kilograms. This wild boar is very weighed. Unlike what is raised at home, it is full of fat. The wild boar runs in the mountains every day and is full of flesh. I am really lucky by the river. It takes a year to raise such a big wild boar. He can get the New Year pig in one day. It is better to have the ability."

"That's it. But now the riverside is sold, and it doesn't rely on wild boar meat, and people have the money to buy ready-made ones."

"How did the wild boars be beaten by the river? They used condoms, but they didn't look very similar. The wild boar had many wounds on it, as if they were bitten to death by something. Could it be that the leopards and tigers in the mountains were bit to death, and then they were picked up by the river?"

"It should be so. When they went out to hunt, they didn't see them carrying guns or anything. They dragged them back two big wild boars. They probably picked them up in the mountains."

"Fart, you have lived at the foot of the Hero Mountain for decades. When did you hear that tigers in the mountains attack wild boars? These wild boars are in groups and are fierce, so tigers are not stupid enough to fight wild boars."

He took a knife by the river and slowly peeled off the skins of the two wild boars. After peeling them, he put them directly on the large yard in the yard. Fortunately, the large yard was covered with thick snow, and there was no dirt on it.

Then the wild boar was blown open and the water inside was taken out. The subsequent work was naturally very complicated. However, the orderly work on the riverside was done, which made experts in the Banshan Village admire him very much.

"Hey, the riverside is really good, and the people who have been to big cities are extraordinary."

"This has nothing to do with going to a big city. The cub of the village has been reading books in the city for so many years, but he doesn't know any birds when he comes back. Instead, he pretends to be a human being. Compared with the riverside, it's nothing."

"That's right, but how can he compare with Jiangbian? When Jiangbian was in junior high school, if it weren't for Principal Wang, he might have been a college student."

It was also very strange to the riverside. When did I get better grades?

The wild boar was chopped off by the river, leaving half of it, and the rest was marinated with salt, ready to be used for smoked bacon.

The wild boar meat that slipped out was intended to be eaten by the river and given to others by myself. The family that helped me a few days ago must give it to me. In addition, there are also Liu Huijun's family and Li Yueji's family, and they also want to give it one or two pieces, so there is probably not much left.

However, this is the most abundant year on the riverside.

Arranged all this and looked at the pile of wild boar meat at home. Jiangbian sighed in his heart, "Dad, why are you leaving? Look, our family can't even finish eating the New Year meat."

Smoked bacon in rural areas is smoked directly with firewood smoke, which is completely different from the so-called bacon sold in cities. Those bacons are baked. In order to make the color more beautiful, some even use chemical agents. It is naturally not only unhealthy when eaten, but also harmful to the body. What's more, some bacons use meat that is not good.

When I was in Qiantang City by the river, I couldn’t eat the bacon sold by the people in the city.

Jiangbian set up a rack specially used for bacon on the kitchen stove.

However, it is not possible to hang it up immediately. You have to marinate the pork with salt for a few days before you can smoke it. Because when smoked, the temperature on the bacon rack is not low. The stove in winter is almost constantly burning, and it is roasted on the fire every moment. If you don’t use salt, it is easy to produce an odor.

After marinating with salt, a lot of moisture in the meat will seep out, which will significantly improve the smoke effect.

Two days later, Jiangbian, together with Yan Yuan and others, put all the wild boar meat to be smoked on the shelf.

No one needs to worry about the smoked bacon, just try to fill the stove with firewood.

In the past, the smoked bacon was smoked in Banshan Village, which looked very generous, but the problem was very obvious, that is, the large pieces of bacon were difficult to smoke thoroughly. Sometimes it seemed that the bacon was smoked, but it was still the same inside. As a result, when the weather was hot in the end, a strange smell immediately occurred.

Cut the bacon into two or three kilograms of weight by the river, and cut the fine meat into thin slices and hang it on the stove. It covers a layer of things that are not easy to catch fire. The riverside covers a piece of iron stencil on it. Every day, the fire is burned below, and the cigarette will cover the bacon.

Since the stove by the river has almost never stopped fire in the past few days, the surface will turn yellow after one or two days. The surface will seep fine oil droplets, which looks very attractive.

"Barrien, why don't we taste the bacon today?" Yan Yuan looked at the yellow and refreshing bacon and wanted to drip.

"No, this bacon has not been smoked yet. It doesn't taste good now, it smells good. It's a bit scent. Wait for two days, wait for two days and it's almost done." Jiangbian said.

Yan Yuan was a little disappointed, "That's it. Then forget it. But I really want to try the taste of this bacon, which should be much better than the bacon in the city."

"Then you need to say, are the bacon bought in the city not real bacon? Also, even real bacon may be better than the wild boar on the river. Look, there is no fat at all." Xiao Yalin said.

"Yan Yuan, you are delicious! You don't do anything. You just want to eat it every day. You should wash the cabbage for me and wash a few radishes by the way. Today I want to eat stewed ribs with radish. I haven't eaten wild boar ribs yet." Liu Ruxuan shouted loudly.

Yan Yuan muttered in a low voice, "Why am I so delicious? You obviously wanted me to tell the riverside."

Yan Yuan really took the blame for Liu Ruxuan this time.

Although Yan Yuan spoke very quietly, he was still heard by the river.

After hearing this, the riverside smiled slightly, reached out and took a piece of bacon from the bacon rack. It was only a little bit of colored bacon. It was ready to eat it at noon. Anyway, there was no need to pay attention to it at home. Since everyone wants to eat it, why do you have to smoke it black before eating it?

Yan Yuan was very obedient. He carried a bamboo basket and put a cabbage and a few radishes in it, and then washed it in the well outside the kitchen by the river.

The tap water has just been installed at home by the river, but the tap water pipes have frozen and frozen. The water has been picked up from the well these days.

There is one advantage of this well, that is, the water temperature remains unchanged, so it feels like it is warm in winter and cool in summer. In winter, the surface of the well will be filled with a layer of water mist, which looks very ethereal.

When Yan Yuan went to the well to wash vegetables, he felt comfortable.

When I reached into the well, I felt a warm feeling, "Hey, it's amazing. The water in this well is hot. Is this a hot spring?"

In fact, the water in this well is only 0 to 4 degrees Celsius. It is a bit contrasting to the temperature when you feel it with your hands. If you wash vegetables in this well, it will feel comfortable when washing, but after washing, the biting cold feeling will be unforgettable to everyone.

Yan Yuan struggled for a long time before washing the cabbage and then washed a few radishes clean.

When he was about to leave, Yan Yuan realized that his hands were frozen, and his fingers seemed to have lost their intuition and could not move. The wet part of his body felt as if it was frozen.

Yan Yuan hurriedly ran back home with cabbage and radish on his back, threw the bamboo basket on the ground, and hurriedly ran to the stove and reached his hand directly on the fire to roast.

"Yan Yuan, do you feel that the bacon at the riverside home is less smoked, and are you planning to smoke two more pig's feet?" Liu Ruxuan said with a smile.

"It's rare to pay attention to you. My hands are frozen stiff. If they are frozen, you will have to raise them in the future." Yan Yuan still put his hands on the fire and roasted them.

"You are really promising. You can say this. Tell you, if that's true, I will kick you directly and find a young and handsome guy, like the one on the riverside, that's enough." Liu Ruxuan said.

"You are daydreaming, are you looking for a young man in the riverside. Nowadays, men want to find a newborn woman to be a woman. Who wants you to have such a yellow flower tomorrow?" Yan Yuan retorted.

"Yan Yuan! Do you have to go against me?" Liu Ruxuan stared at Yan Yuan with her eyes.

Only then did Yan Yuan realize how big a mistake he made, but his attitude towards understanding the mistake was also very correct, "I was wrong, my wife, I was really wrong."

"No, no, I think you, Yan Yuan, are right. It makes sense. Then, continue." Liu Ruxuan's smile with a hidden knife made Yan Yuan feel a little chilled.

"No, I'm really wrong." Yan Yuan said with a tough bullet.

Jiangbian and Xiao Yalin listened to the two live treasures fighting each other while preparing lunch food there.

One cuts vegetables and the other is responsible for cooking, like a couple doing housework together.

"Speaking of this, Jiangbian and Yalin are really cooperative. The two of them have a tacit understanding. Look, one has just prepared the side dishes, and the other has been fried." Liu Ruxuan said.

Xiao Yalin smiled, not caring about the implicit meaning in Liu Ruxuan's words, "We siblings naturally cooperate and understand each other, but no matter how much we siblings cooperate, they are not as powerful as you two pairs of swords."

The riverside smiled, but he didn't say anything. He boiled some hot water and cleaned the wild boar meat. Fortunately, the time for the wild boar meat was not smoked for a long time, and it was not very difficult to wash.

I used a bacon of hot water and quickly washed the bacon very clean. Then I washed it several times before it was finished.

After washing, cut the wild boar into slices by the river. When the wild boar and some ingredients are processed, Xiao Yalin has already fried the vegetables in front of her. She took the bacon prepared by the river and started to stir-fry.

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Chapter completed!