About twenty minutes.

The first dish that the two young people worked together was ready. The relatively simple sashimi platter included tuna, sailfish, and octopus whiskers.

A layer of smoothie is spread on the plate and made into a hill shape. The naked body, middle belly and big belly are dotted on the smoothie, which looks very beautiful. It is also accompanied by lemon, star fruits, and other detoxification fruits. The main ingredients look very simple, but the placing is very particular, giving people a high-end and pleasing feeling.

In addition to this sashimi, there is also a small disc.

One of the long plates contains mustard grinded with wasabi, and the other is soy sauce with very good color.

The second brother took the lead and raised his claws and said:

“Perfect, full mark.”

Chen Yang also tasted a slice and found that the treated sashimi tasted better than what he ate on the island. Perhaps because of these smoothies, the umami flavor of the sashimi was completely locked in. The spicy mustard was just right and it would not choke. Sure enough, the same thing was made by different people, and the difference was still very big.

After Mr. Zheng took a few bites.

I quickly put some soy sauce on my tongue and said lightly: "The taste of this soy sauce is right. I remember the eighth episode of the second season of "Lonely Foodie" by Uncle Goro said, "The unpretentious soy sauce flavor makes people feel at ease. The original flavor of the Chinese people will eventually return here. Soy sauce plays an important role in Neon Country, and has always had the reputation of "harmony food starts with soy sauce and ends with soy sauce."

After hearing Mr. Zheng’s feelings.

Chen Yang was very shocked. Unexpectedly, Mr. Zheng was not only proficient in Chinese cuisine, but also studied Japanese cuisine. The most incredible thing was that he actually knew "The Lonely Foodie".

The two young men looked excited: "Mr. Zheng, are you also watching "Lonely Foodie"?"

"Is it very strange?" Mr. Zheng asked in confusion.

The two young men shook their heads repeatedly: "It's just too unexpected. Mr. Zheng, you can watch Japanese dramas."

Mr. Zheng gave them a blank look, and then said in disguise that I was old, and said in disguise: "What is Japanese drama? I still watch Hollywood blockbusters. If the cinema wasn't too loud, I would have wanted to watch Avengers 4. Who did you go to watch? Tell me if Thanos died, and how many people would get the bento."

The two young men were completely defeated.

Chen Yang also felt that he had lost. Why did this old man get younger and younger?

"Forget it, I'll watch the computer version in a few months." In fact, Mr. Zheng didn't watch it at all. He was all his grandson. He was beating there, and he said that after watching this film, he sighed that youth was worth it.

What a cheap youth.

Next, Mr. Zheng slowly said: "Two years ago, I went to Neon Country for a trip. I remember a young man, Arai Sei accompanied me to taste a lot of food from "Lonely Foodie". It was really good. After two months of itinerary, it was also very inspiring to me. Our young people are too eager for quick success and forget a lot of the taste of the food themselves. But it is a pity to say that Ono Jiro is two older than me and his health is not as good as before. If he travels with me, he might have many good suggestions."

Mr. Zheng said that the wind was light and the clouds were light, and the two young people were stunned.

Sei Arai is the founder of Hommage Restaurant and is also a Michelin two-star chef. It is normal for Mr. Zheng to be personally received by a two-star chef, but the character mentioned later is a bit abnormal. Jiro Ono is a palace-level master and is known as the father of sushi. For these chefs who learn Japanese cuisine, it is simply out of reach.

"Old Zheng knows Mr. Jiro Ono?"

Mr. Zheng nodded: "We have worked together and learned from each other before."

"Damn." The two young men secretly said, and immediately felt awe-inspiring. Because they were learning Japanese food, they were not very familiar with Mr. Zheng. Because everyone showed great respect, they also knew that Mr. Zheng was a respected person. But they didn't expect that he was of this level, so they bowed to Mr. Zheng and presented the chef's highest respect.

Next, the shrimp, mushroom and mustard soup served by Li Jiashan was praised by Mr. Zheng. Chen Yang, who grew up by the sea, originally liked eating shrimp, mushrooms, and naturally loved this dish. He was very optimistic about Li Jiashan, the chef.

"Perfect, full mark." The second child raised his claws and said.

Chen Yang:......

The first dish served from the senior high school cannon is ordinary, a dish of dry pot sea anemone, but even in ordinary, it was made by a chef. It is full of color, fragrance and taste, making people unable to help but take a bite and want to take a second bite.

"Perfect, full mark." The second child raised his claws and said.

Chen Yang:(▼へ▼メ)

Since the start of the trial, the second brother has completely slandered. Every time he finishes a dish, he will only say this sentence.

Due to the near-time, the chef present quickly served the second dish, while Zhang Siguang served two dishes in one breath.

Eel and fried octopus whiskers.

I got the fair price of Mr. Zheng.

The second dish of Lijiashan is also a soup, taro glutinous duck soup. He seems to be very good at making soups, and the taste of each soup is very strong and sweet, with a unique feature. This dish also won the praise of Mr. Zheng.

Lin Yunhe's second dish, Babao Red Sturgeon Rice, was criticized by Mr. Zheng again. The second child who ate it was fragrant began to doubt his taste. It was obviously delicious, but why was it so unbearable? Chen Yang was also very depressed. This should be the best Babao Red Sturgeon Rice he had ever eaten, but it was criticized for being worthless.

It seems that Mr. Zheng is indeed very strict, but what they didn't notice was that when Lin Yunhe turned around, Mr. Zheng secretly took a bite and murmured: "Why is this kid so talented? It seems that if you want to repair him in the future, you have to make up a lot of reasons."

By fifty minutes, everyone's dishes were finished.

The first one to finish the meal was the two young people. The cooking of Japanese food was relatively simple. Since the quality of these sashimi was already very advanced, they did not need much treatment.

What surprised Chen Yang was that all the chefs present and other seafood were selected, including scallion abalone, steamed lobster, and gooseneck barnacle, but no one chose the Sea Emperor oyster. Even the chefs like Gao San Pao hesitated for a few minutes in front of it and finally chose to give up this ingredient.

Mr. Zheng seemed to see Chen Yang's doubts and answered: "Most chefs have awe of the ingredients. The better the ingredients, the harder it is to start. What they are afraid of is waste."

After Mr. Zheng said this, Chen Yang's face turned a little red. He had already ruined a lot of it. He had not only eaten it raw, but also roasted it, and even gave it to pigs!!!

However, Mr. Zheng reminded him this and Chen Yang felt that he could not waste it at will because of the rich resources of the island.

Most delicacies on the earth are not scarce, but they are too severely damaged and end up extinction. According to the systematic description of the sea emperor oyster, only around the island, even in that world, it is a rare variety. While obtaining economic benefits, it must also be well protected.

In the last minute, Gao Sandai brought the last one up. After lifting the lid of the pot, the steaming fragrance rose up. The smell was very strong. In less than a few seconds, the whole room was filled with fragrance.

Qixingmu, a famous dish in Rongcheng.

He cut the big pork belly with a knife and cut it into slices. After each piece is about one centimeter, the cooked eggs firmly fix the materials in the pork belly together. From the cut surface, you can see various mixed materials.

The senior high school cannon soaked the cut Qixing belly in a thick broth. Just smelling the soup can make people swallow it.

This is a kind of "mixed" art. For the chef's profession, doing subtraction is a very simple thing, but adding is very difficult. The Buddha Jumping over the wall that Mr. Zheng pursued throughout his life is the ultimate of addition.

Chen Yang, who had tasted a lot of food, instantly opened his second stomach while the other chefs sighed, thinking that they could not make this dish better than him.

Mr. Zheng took the lead and frowned slightly. Then he tasted the second bite at a different location. After thinking for a while, he slowly said: "It is really not easy to make this dish within an hour, but you are too particular about oneness. The cooking time of duck gizzards is too short, the entrance is hard, and the taste is not very good."

"Before beating the eggs, you should add less salt."

“There is not enough dry clams.”

......

Mr. Zheng suddenly put forward nearly six or seven points of advice on this dish.

The senior high school student who was listening on the side couldn't help but wipe the cold sweat from his forehead. Because he hadn't been in the kitchen personally for too long, there were indeed mistakes in many places, but he didn't expect so many, and they were pointed out by Mr. Zheng.

He originally wanted to rely on this dish to suppress others, but he did not expect it to be counterproductive. It seems that he will miss Mr. Zheng this time.

"Oh." Gao Sanpao sighed: "Old Xie Zheng pointed out that I am not good at learning skills."

Mr. Zheng shook his head and changed his subject: "Your dish has been made very well. In Rongcheng, few chefs have made better than you. Maybe they can't even be able to do it. But as a chef, you still have a lot of room for improvement in this dish. I hope you work hard."

"What does Mr. Zheng mean?" Gao Sanpao said in confusion.

"I said you did a good job." After Mr. Zheng said that, he turned to Chen Yang and said, "Xiao Chen, ask you something, how much money do you have? Is it possible to invest 500,000 yuan a month?"

"It should be no problem." Chen Yang replied.

"If it's not enough, I can lend you some."

The second brother continued, "Old Zheng, don't worry. Although I am a little poorer than you, I still have a lot of money. If my brother has no money, I will take over immediately."

"That's good."

Mr. Zheng coughed twice: "You all performed well today. Li Jiashan's soup is very good. Zhang Siguang is good at various sauces. You two young people are also good. They have solid basic skills, rice and knife skills. The first two dishes in the senior high school cannon are relatively ordinary. The latter dishes reflect his chef's comprehensive ability."

“The overall performance is very good.”

When Mr. Zheng said that, Lin Yunhe looked bitter and everyone ordered all the dishes, but they didn't order their own. It seems that they were probably eliminated this time.

There is no other reason why he came out to apply for a job. He was staying in a place for a long time and wanted to get some breath. People there always praised him and asked him to make his own name every time he ordered the dishes.

Over time, it will lose its taste.

I wanted to change places and re-live my life, but I finally met a real master, but I was hit like this and was completely useless. When Mr. Zheng commented, he silently put away his tableware and returned to his "praise group" restaurant, and continued to be flattered every day and praised every day.

"Everyone passed this interview," Mr. Zheng finally announced.

Hearing this sentence.

Not only Lin Yunhe was stupid, but Chen Yang was stupid, but also the senior high school cannon was stupid, and the second child was stupid.
Chapter completed!