Three hundred six living people tea straw raincoat dance

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At this time, Fusang inherited the tradition of the Central Plains, and then processed and rendered it by itself, making various etiquettes more complicated and complicated. (《》, watch the latest update of this book)

The most orthodox Fusang banquet has twelve procedures.

The first dish is to pay first.

What came up was a small plate with a few things like dried radish sticks piled up inside. Lian Zining thought to himself that this was too shabby.

Pay first, that is, the small wine and food are for appetizing before meals.

The maid explained in the Ming Dynasty's Mandarin with a strong exotic style: "Great Ming Dynasty, this is salted cuttlefish, please open your mouth!"

Since I came here, I was at ease. Even Zining opened her mouth obediently and enjoyed a handful of Fusang noble-style **. The salted cuttlefish tasted really good, and I don’t know how it was prepared. The three flavors are mixed together, and the tastes vary widely and exploded in the mouth, which was very delicious.

After eating one, he stopped eating it. The maid put down her chopsticks, and after a while, the dish was removed.

Then there was the second dish, the appetizer, which is the so-called cold dish in the Ming Dynasty. Each table was placed in three or five dishes, red and green, and looked colorful and beautiful. I don’t know what it was made of.

This one didn't even eat, it was purely ornamental. After half a cup of tea was placed, it was removed.

Then there is a bowl first. The so-called bowl first, which means clear soup, which means the soup served before the meal. Its function is to let the guests drink a bowl of clear soup first to clean the mouth, so as to avoid the strong smell of the wine in their mouth and not be able to taste the delicious taste of the dishes served later.

The small bowl of clear soup that came up was almost white and transparent, with cotton wool and other things floating in it. The maid scooped a spoonful and put it into Lian Zining's mouth. The taste was indeed very bland, but it seemed that some special things were added to it, which had the effect of stimulating taste buds.

The bowl was also removed.

The fourth dish is the highlight, the sashimi dish.

The so-called sashimi, also known as sashimi, is the most distinctive and most important dish in the marine country of Fusang. The ingredients are mainly tuna, snapper, side mouth fish, mackerel, perch, shrimp, shellfish, etc., with tuna and snapper as the highest level. Generally, it is served with shredded white radish, sausage, chrysanthemum, and horseradish. Some are dipped in soy sauce, some are put in soy sauce, and some are soy sauce with lemon juice and chrysanthemum leaves, with soy mouth; some are dipped in soy sauce with sake soaked red plum juice, and some are sweet, sour, spicy, and unique in taste. The dipping sauce should be based on the type of fish, such as moray eel with refreshing and strong plum soy sauce, and the meaty Lu fish is cut into thin slices with radish puree, scallion, seaweed, and dipped in soy soy sauce, which has a unique taste.

In the big red paint tray, there were more than ten pieces of snow-white and delicate slices of meat the size of a palm, which were extremely thin, looking like paper, almost transparent. A small bowl of black sauce was placed next to it, which was not good in appearance, and a spicy atmosphere was faintly revealed inside.

Even Zining couldn't tell what this meat was.

Before the maids could speak, Lekka Dojue on the first seat laughed and said with a smug look: "Everyone, today we have a good taste and can eat the meat of the sea monster. This is the rarest delicacy in Fusang!"

As soon as the words were finished, a sound of amazement rang out below.

Lian Zining was stunned at first, and then suddenly realized that what else can the sea monsters in the Fusang people have besides whales?

Fusang people have a great enthusiasm for eating this huge sea creature. In later generations, whales were the delicacies of many Fusang people, but in this era, whales were not something they could eat. With Fusang's weapons and shipbuilding level now, if they really want to hunt whales, their end would be that they would be overturned by whales.

At this time, Lian Zining probably probably had stranded whales.

Everyone tasted it. Lian Zining's maid also picked up a piece of sashimi with chopsticks, dipped it in the sauce, and put it in Lian Zining's mouth.\\9vk.com First release\\Liang Zining is the first time she ate this kind of thing in the past and present. It feels pretty good, a bit like three layers of meat, with a soft texture, but still a bit chewing.

When the main course starts, the atmosphere at the banquet becomes active. Because the speed of changing dishes is not so frequent, you can taste it calmly.

There were about ten powerful people from the Tachihua family opposite, most of whom were very enthusiastic about Lian Zining and they greeted Lian Zining. Their Chinese language was at least very well-versed and communication was not a problem. In Fusang, if you were not proficient in Chinese, you would not be able to climb to the top.

For these powerful people in the Tachihua family, it is a great honor to be able to know Lian Zining, who is well-known in Fusang today and talk to him. For the powerful people who are not low in their status, but far from entering the true upper class of Fusang, this is a very good capital to show off.

What's more, someone has already taken out the poems he wrote to ask Lian Zining for advice and appreciation.

Lian Zining was quite funny because the poems written by these Fusang powerful people are really nonsense. Not only are they nonsense, but they also complain without any illness and have no feelings. What's more exaggerated is that some people's words and sentences are even unobtrusive, and they are even unobstructed. It's like a college entrance examination essay from later generations, which piles up a few very rare or gorgeous words. However, the college entrance examination essay also pays attention to a three-part style, connecting the past and opening the future, and there is nothing!

Fusang people like Middle-earth culture, but they just don’t learn it. They also like to show off their clothes. They always recite poems, write essays, enjoy snow, drink tea, dance swords, etc.

In a word, it is arty!

They didn't learn the true charm of Eastern civilization at all.

Lian Zining was not easy to show it. After all, he had to cooperate with these Lihua family members in the future, so he just picked up the unimportant and outstanding place and said a few words. He was knowledgeable and had a wide range of knowledge. He avoided the important things and was just talking very well. He convinced the Fusang powerhouses and kept nodding. He said that they were indeed great poets and literary masters in the Ming Dynasty, and his level was extraordinary...

However, there were several ministers of the Lihua family sitting there, looking at their noses and hearts, just burying their heads to eat without talking to him. Lian Zining was puzzled at first, but then he suddenly realized it.

I guess I thought Xiong Zongmao was involved.

Now the Tachibana family knows that So Chiyo is the next governor, and Xiong Zongmao is her future husband, so there is no more power than her, so naturally someone is trying to curry favor with her. Now Xiong Zongmao has a lot of power in the Tachibana family. These people may be his supporters, so naturally they will not give themselves a good look at this time.

Lian Zining just smiled.

Then below are the fifth dish, the sixth dish, and the seventh dish, the same dish.

The cooking is a stewed dish, which refers to a dish that maintains its own flavor after cooking and is placed together. This method comes from the Kansai area and uses a variety of seasonal vegetables, plus wood fish flower soup, light soy sauce, wine, and soften with low heat. Cook it thoroughly. The taste is generally sweet and extremely light.

To put it bluntly, it is a teppanyaki, which is an impromptu dish. It is a large and flat iron plate. After heating the iron plate, apply oil, add the raw materials and fry them, operate them on the spot, and fry them while eating. The unique teppanyaki in Fusang is a relatively high-end dish. Even ordinary nobles cannot eat it. First of all, the high quality and absolute freshness of the raw materials are required - this is something that most nobles cannot do. How can the preservation technology in this era be so advanced?

Moreover, before making, it is not marinated, and only adds salt and pepper to the barbecue process - this is also difficult to do. In this era, the peppers were imported, and the price was more than gold. Who can afford it?

This dish is very much for Lian Zining's appetite.

This is the way the Tachikan family learned from the Ming Dynasty. The mutton, seafood, beef and other things they sent were all iced and fresh. In this way, the taste was almost done, because the teppanyaki product was the original taste of the food. The ingredients used were quite large and good. The beef was the best beef from Kobe, and the seafood was also the best ones that had just been retrieved from the inland sea. How long is a big lobster with arms length, it was extremely fat, tender and delicious.

Moreover, the maid's craftsmanship is also very good. The one who specializes in serving food in such famous masters is not a vase, but a chef who is proficient in various cooking skills. Lian Zining has seen their craftsmanship.

Teppanyaki took ten slow-works, and the chef prepared dishes on the spot. In the hands of the two maids, they wore dishes, barbecue, turned over, and brushed the ingredients. They were elegant like dancing, and the speed was as fast as juggling, which made Lian Zining dazzled. Different foods were equipped with different sauces. Lobster sashimi and other seafoods were dipped in light-colored juice, which was the unique clear vinegar of Fusang. Others such as meat and vegetables were dipped in dark juice, which was specially prepared fusang soy sauce or sesame juice. Sashimi, seafood, meat, and many more.

Lian Zining and his men have lived in the army for a long time, and they like these real things that are rich in sauce, and they all eat them all.

"Huh! I'm full!" Xianxianyu handed over a fat and tender roasted prawn, which was dipped in sesame juice. The maid who served had already discovered that Lian Zining's taste was heavy, so she added some ingredients.

Lian Zining ate and finally burped.

The maid who served him showed a slight smile in her eyes, and then she quickly lowered her head, but she didn't expect that the priest of Ming, who spoke so elegantly and interestingly, would not have a good attitude towards eating!

The following dishes didn't even move Zining.

Finally, after serving the twelve dishes, they took down again. Everyone also ate a round stomach and served tea cups again. Lehana Daoxue laughed and clapped her hands and said, "Sir, today I will ask you to see my living tea and straw raincoat dance in Fusang! Haha, this is the highest etiquette for my Fusang to entertain guests! Even we can't see it at any time."

When the Fusang masters heard this, they were also excited and smiled and said, "Today I have benefited from Lian Zining."

After Lian Zining came to Fusang, he had heard of this living tea and straw raincoat dance more than once, but he didn't know what it was. When he saw the reactions of the powerful, he was even more curious and smiled: "It's a big deal to open your eyes!"

After a cup of tea, Lian Zining finally realized what living tea and straw raincoat dance are.

A large bronze tripod was lifted up. It was a three-legged round tripod. It was very large, more than half a person tall and had a diameter of more than five feet. It looked afraid that it would weigh more than a thousand pounds. He was carrying several iron sticks under him, and more than a dozen servants carried it up hummingly.

The big tripod was placed in the center of the courtyard, and there was a person inside it!

Lian Zining glanced and his pupils immediately contracted. He was a very beautiful woman, naked and tied up tightly, with only one face exposed, and it turned out to be Eri Nona!

Her face was filled with fear, and she kept crying in Fusang's words, obviously begging for mercy. However, the powerful and powerful on the seat were not moved by the snow from the snow of the stands in the Hanadao, but instead they were all smiling and full of expectations.

Another servant came up and piled firewood under the cauldron.

Lian Zining now almost understands what this living tea is, and also knows what the promise that Li Hanyuxue made to him just now means!

This is

Human life!

Tachibana Yuki waved his hand: "Immediate!"

Then a servant stepped forward and threw the torch into the fire. Soon the pile of wood burned, and the water in the cauldron slowly began to heat up. Eri Nona in it seemed to feel the temperature of the water and screamed in horror.

The powerful tyrant of the Tachihua family who had just asked Lian Zining for his shitty sour poems shook the folding fan in his hand and made a clear and elegant look: "Put a cup of tea, watch the sunshine falls in the courtyard, listen to the beauty's screams slowly being cooked in the cauldron, watch the scorched skin and flesh on her body, and drinking tea, it is really a supreme enjoyment!"

Another powerful man echoed: "No, not bad, but unfortunately it is spring now. The most wonderful thing about living tea is in winter, listening to the snow in the wind, which really has the legacy of ancient times!"

It seems that this is definitely not the first time they have drunk tea from living people, and they have accumulated a lot of experience.

Tachibana Daoxue was very happy to hear it and nodded slightly.

He laughed: "In the past, drinking the living tea was all the wives and daughters of farmers. The untouchables, and the fishy smell on their bodies could be clearly smelled from ten miles away, which made them very interesting. After all, Erinona was also a famous family in the former country. She was raised by Sochiyo since she was a child. However, the real noble lady dared to offend our distinguished guests today. It is really unforgivable to use it to cook this living tea to complement each other!"

He turned his head to Lian Zining and said, "Sir Lian, how about you drink this first taste of soup later?"

Lian Zining felt uncomfortable when he looked at these scenes. He had never been a rude person. He had just killed Eri Nona on the spot and would not have any shadow in his heart, but at this time, he could not accept it when he watched such a young girl being cooked in front of him.

Even if it is killed with one knife, it is better than this one!

He heard Thunder God speak, and he forced himself to smile: "Your Madam Thunder God, what is the first thing to do?"

Tachibana Daoxue smiled and said, "Even after this beauty cooked, her body floated on the cauldron, but her skin was not broken. She still had to use chopsticks to pick the skin. The essence in her body flowed out, which was the most delicious thing in the world. In order to make tea, it was the most delicious."

When Lian Zining heard this, he felt a little bored in his chest and almost vomited it out. He suppressed the disgusting feeling and smiled and said, "How can the sacrificial party take over the master? This is the first taste of the soup, but I dare not take over the beauty of others!"

The Thunder God of Tachibana was praised by him, laughed happily, and raised his thumbs up to Lian Zining: "Mr. Lian is beautiful when speaking!"

As soon as he finished speaking, he heard a heavy and dense sound of footsteps coming from the stairs. Everyone was disgusted with it. Fusang's habits were always like this. Once the master's family was not strong enough, the important officials or other daimyos below would inevitably be ready to move. Just like the old Thunder God who is now high above, hasn't he usurped the foundation of the Otomo family as a retainer?

The current Fusang is a little similar to the medieval Europe. It is almost like the lord's feudal system. A daimyo of millions of stones is high. There are several daimyos of hundreds of thousands of stones. Under each daimyo of hundreds of thousands of stones is high, there are several retainers under each powerful minister. Each of the lords has a shrine of thousands of thousands of stones. Below are the warriors of each family.

My vassal is not my vassal. This sentence is also feasible at this time. Therefore, all the powerful people here have considerable strength.

Has someone rebelled? Many people thought at the same time, but it shouldn't be done? Even if the main family is weak and powerless, the Lihua family has just won a battle, and it is at its peak. Who would be so blind?

Then I saw Tatekuchiyo wearing her beautiful silver chain mail, pressing her hand against the knife at her waist, and bringing a dozen generals wearing big red sacred mulberry.

The powerful and nobles of the Tachikawa family around them all felt relieved and showed a relaxed smile on their faces. Everyone understood that this was Princess Chiyo's plea for her general, and it was not someone who rebeled.

Tachibana was so angry that she blew her beard and stared at her eyes, feeling deeply lost in front of Lian Zining, which made these people from the Ming Dynasty laugh at her for not having any tutors for no reason.

He slapped the table and roared, "Zi Chiyo, who asked you to come up? Get off!"

Tachiha Chiyo's pretty face was covered with frost, and she slowly fell to the ground: "Father, my daughter beg you to bypass Eri Nona!"

"Rareless!" The Thunder God of Tachihua was angry, like a furious lion: "Go down!"

"No!" Tachibana Chiyo also had an extremely stubborn personality and raised his head stubbornly: "My father, please go around Erenona!"

"You!" Tachibana Xue's face turned blue and she couldn't speak. She was helpless about this daughter who inherited her stubborn and stubborn personality.
Chapter completed!