After moving to Dongming City, shopkeeper Tian who opened a wine shop and shopkeeper Yang who opened a restaurant developed a friendship. The two families were very close. After going back and forth, the two shopkeepers decided to return to their old business and jointly open a wine shop, using the name "Xingfu".

"The name.

There is no liquor sold in Dongming City. Brewing consumes a lot of food, and the government implements rations, which are distributed according to people. There is nothing left except for food. As for these rations to survive, they all come from the Demon Refining Mountain, which was the source of the natural disaster at the beginning of the disaster.

At that time, Cheng Hou and Chen Suzhen prepared for a rainy day and jointly hoarded a huge amount, enough to last for decades.

The signboard of Xingfu Restaurant is eye-catching.

The first person to have this idea was Shopkeeper Yang. Thanks to Jin Sansheng's suggestion, he sold the restaurant early in exchange for a large amount of grain, especially sorghum and soybeans, which Cheng and Chen both despised.

What's more, he also worked hard to obtain a broken storage bag from a down-and-out immortal master and several talismans to open the storage bag, so the inventory he had on hand was far more than "one cart".

The reason why he dragged Shopkeeper Tian to open a wine shop was because he valued his unique skill in making wine. Shopkeeper Yang thought very clearly that if he wanted to get ahead in Dongming City, he had to have a good relationship with the immortal masters, just a few bowls.

Coarse rice doesn't matter to them, only good wine can impress them. Shopkeeper Yang is a smart man, and shopkeeper Tian is not bad either. The two of them work together, you take the sorghum, I take the distiller's yeast, and the two old guys come out

They came up with ideas and left the work to Guzi and Tianjiao. In a short time, they brewed several jars of village wine. The two shopkeepers tasted it and thought it was good.

The aroma of the wine is not afraid of the deep alley, and there are many regular customers who come here for a drink every now and then. After going back and forth, Xingfu Wine Shop has gained a bit of a reputation. Drinking wine always comes with food, but today's Dongming City is different from the past. After the natural disaster, people coming and going

All trade routes were cut off, Jietian Ridge and Guimenyuan were destroyed by the meteorite. The remaining monsters were treated as treasures by the Fire Crow Palace and were closely guarded. Ordinary people could not even see a hair on them, let alone get one.

The shoulder meat is for sale.

Xingfu Restaurant only sells a few kinds of vegetarian food, and soybeans are inseparable from time to time. Gouzi is a nimble person who spares no effort in grinding beans, making tofu, pressing louvers, and sprouting bean sprouts. He does everything happily. Tian Jiao is clever and handy.

The tofu and louvered bean sprouts are cooked to a refreshing and long-lasting taste.

The business of the wine shop is very good. It is the only one with no branch, so there is no need to worry about no one patronizing it. Shopkeeper Yang originally planned to raise the price high and take advantage of the opportunity to make a lot of money. Tian Jiao persuaded him a few words. In Dongming City, food supply is very important.

There is a shortage of food, and the prices of wine and food are high. It is inevitable that it will be taken advantage of, and it will make people jealous. If you take risks, it will be unsightly. The purpose of opening such a wine shop is to establish friendship with the immortal master. It is just yellow and white things, so you might as well make less, picture

A peace.

Shopkeeper Yang was alert and felt that Shopkeeper Tian's daughter was very smart, so he followed her advice and gave up after earning a few hard-earned money. As expected, Taitai was just fine. He had not yet established a friendship with the immortal master, but had first formed a relationship with a group of regular customers.

It has created so much good karma that even "high-ranking officials" such as Ouyang Quan, the auxiliary general of the country, came to visit, drank a pot of wine, tasted a few pieces of tofu, and praised it full of praise.

Xingfu Winery has established a firm foothold in Dongming City. It has a good reputation. In addition to ordinary people, gradually "immortal masters" also come to visit for a fresh look. There are also envious people around, who are suffering from the inability to bring out so much food.

Food is so tight that he is not willing to sell it at a low price. He can only sneer in the bottom of his heart, sit back and eat nothing, exchange the food he survives for a pile of money, and make wine, and sell out to see what else he can sell!

On this day, Jin Sansheng came to Xingfu Winery alone.

He had not practiced for many days. The uneasiness in his heart made him depressed. He realized that there was some unknown power in his soul, which could wake up anytime and anywhere. The first feeling was not joy, but fear. Yes, fear, unprecedented.

He is worried that when this power is completely awakened, will he still be himself?

As a member of the group of "monks" and one of the few people who have reached the pinnacle of swordsmanship, many old stories naturally came to his ears. Although "seizing the body" is dangerous, but for thousands of years, he has embarked on a journey of

There are not a few monks on this road of no return. There is a living example in front of him, his master, Ruan Jing, Elder Ruan.

Although Jin Sansheng knew that she was a special case, an isolated case, he was afraid that he would be another one, the next one, and another one.

These days, he has been wandering around Dongming City all day long, chatting away from the boredom. However, there seems to be another self hidden in his body. He is the one who is the best choice for all his talents. He practices Qingming Jue tirelessly.

Push the sword wire to the extreme.

This is what is called getting something for nothing.

When Jin Sansheng arrived, Xingfu Winery was at the busy market entrance. Shopkeeper Yang made a "crackling" sound with his abacus. While calculating the accounts, he picked up the dimly lit purple clay pot and drank a few sips.

The wine shop was not big. Jin Sansheng glanced at it and saw that there was no one there. He felt relieved for some reason. Shopkeeper Yang hurriedly threw down his abacus and account book and walked forward with a smile. When he saw it was Jin Sansheng, he was startled.

They greeted each other one after another: "It turns out to be Master Jinxian, please come quickly, I haven't seen you for a long time, I was thinking about it! No, I just opened a jar of good wine, wow, that smells..."

He enthusiastically welcomed Jin Sansheng inside, and personally served him a pot of warm wine, a plate of vinegar-pickled louvers, and a plate of cold bean sprouts. Jin Sansheng seemed to be drowning his sorrows with wine.

Sweep away.

Shopkeeper Yang had a look and guessed that he didn't want to be disturbed by others. He quietly closed the door and hung up the wooden sign saying "We are not welcoming guests temporarily." He tiptoed to the kitchen and asked Tian Jiao to quickly cook a few special dishes. He was very happy again.

The earth itself warms the wine.

Tian Jiao's heart moved, and he lowered his voice and asked, "Is it possible that an immortal master is here?"

Shopkeeper Yang nodded vigorously, "That's the Golden Immortal Master who gave me guidance last time."

Tian Jiao knew in her heart that this was the best opportunity. If she could successfully connect with the Golden Immortal Master, it would be of great help to the Yang and Tian families in the future. She did not act in a hurry. She thought about it for a moment, washed her hands with concentration, and

I made some plain water tofu and some steamed bacon.

The bacon was marinated by herself, using donkey meat, and there wasn't much left. The tofu was freshly made in the morning, trembling, tender and tender, and only seasoned with salt water, giving it a unique flavor.

Jin Sansheng lowered his head and thought about his thoughts and was not in the mood for small talk. Shopkeeper Yang served the tofu and bacon and retreated to the kitchen without disturbing him.

The bacon was just fine, but the plain tofu was unusual. It didn't have any beany smell, and the taste was light and long, which was difficult to describe in words. Jin Sansheng was touched by his thoughts and suddenly remembered the distant past. That year, he went down the mountain under the orders of his master.

After slaying a monster, I passed by Tonglu Town on my way back. I was so excited that I went to the town to find a canteen, a pot of wine, a few dishes, and spent a few hours leisurely.

After so many years, I have forgotten most of the taste of the food and wine. Only the plain white water tofu remains fresh in my memory.
Chapter completed!