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Chapter 1274 Kirin Western Restaurant

In November, Huajing has already felt a strong sense of autumn.

The maple leaves in Xiangshan are blooming at this time, and many couples like to go shopping with their hands.

Nowadays, there is not as developed as the future generations, nor so much prosperity, but people's hearts are easier to satisfy than later generations.

Usually, they will feel happy and fulfilled if they spend a day on one thing.

Even if later generations were so developed and rich, people would not feel satisfied in their hearts, only various desires and desires filled people's hearts.

However, you can't say that there is no such luxuriousness now, it's just that few people can enjoy it.

For example, at the intersection of Dong'anmen Street in Huajing, the newly opened "Qilin Western Restaurant" is the most lively and popular place in Beijing recently.

The reason why there are no fashionable names like "Bruno", "Cabri", and "Maria" is that Yin Jun feels that the name "Qilin" should be emphasized all the time, so that mainlanders can become familiar with it until they become a part of their lives.

This is the best brand promotion.

Just like Taobao and Alipay in the future, when it appears in your life at any time, no one needs to say much, the name Alibaba will be engraved in your heart.

Although the name of Qilin Western Restaurant is not fashionable, its architecture is very fashionable.

As long as people passing by see it, they will feel a little bit of experience.

Originally, it was commissioned by Xiangjiang's designers to design, but they gave many plans, but Yin Jun was not very satisfied.

Finally, he gave a basic design plan, retreated 30 meters from the highway, surrounded the entire Western restaurant with a garden, and then the first and second floors were all made into large floor-to-ceiling windows. You can see the road outside from a distance, see the moat not far away, see the repaired outdoor garden, open-air cafe, and Western dining table.

Chinese people are actually relatively introverted. When they were made with this open and open design plan, Wei Xiaofan and Niu Saner and others felt a little awkward.

There is nothing outside the garden and the outdoor cafeteria, it looks very poetic and romantic.

But isn't the interior of the restaurant that can be viewed from 360 degrees without blind spots too exposed?

Think about it, you can see people passing by outside.

Although it is impossible to see it too clearly, this is also seen, right?

How embarrassed is this?

But because this was a plan designed by Yin Jun, no one said anything, but they were not optimistic about the prospects of Qilin Western Restaurant.

However, when Qilin Western Restaurant started trial operation in early October, the result was unexpected!

From the first day of its opening, Qilin Western Restaurant is full of lunch, afternoon tea, or evening dinner.

Of course, at the beginning, all foreigners came to eat.

Most of them are embassy and consulate staff, as well as those multinational corporations stationed in Beijing.

They all came to have a meal with their families, and they had to wait in just two days.

Qilin Western Restaurant had to put more than a dozen tables in the open space in the garden at the door, and put various fruit and snacks on them, asking them to wait in line.

Good guy.

The people passing by were just watching a large group of blonde and blue-eyed foreigners wearing fashionable suits. Koreans sat in groups of three or three and chatting and laughing at the door.

Looking at the brightly lit Western restaurant, the foreigners sitting and eating, and seeing the outdoor seats outside, a pair of foreigners wearing gorgeous clothes, was really shocked.

To be honest, in this era, ordinary people rarely see so many foreigners appearing at the same time.

And this Kirin Western Restaurant can actually make foreigners line up, which is really awesome!

Even Wei Xiaofan was stunned.

He went to ask some foreign businessmen he knew, how could he like to come here for dinner so much?

The answers were varied.

"Because it is very fashionable, I have never seen such a fashionable restaurant in the United States. Its atmosphere is amazing!"

"Outside the ancient Forbidden City of Huajing, there is such a avant-garde design Western restaurant. I sit here to eat, and I really have a sense of modern and ancient fusion. This feeling is very wonderful."

“The taste here is very good, much more authentic than other Western restaurants. Italian cuisine is the best!”

"Beer is the best! This is our German beer! We order more than a dozen cups every time, and we don't want to go home until we finish drinking!"

"The garden booth here is very atmosphere, don't you think? I feel very happy when I look at the surrounding scenery!"

"Their waiters are of very high quality and they are all very standard Western restaurant service models, which makes me enjoy it and I am willing to come here to eat. So is my wife."

“…”

Anyway, there is nothing bad to say.

Well, that's right. If you think it's not good, you won't come here.

Wei Xiaofan felt thoughtful and couldn't help but admire Yin Jun. This little brother really knows everything!

Any Western restaurant that is decorated can be so in line with the mentality of foreigners. Who else can do it except Yin Jun?

Since Qilin Western Restaurant’s business is very good, Wei Xiaofan doesn’t ask too much, just make money and reputation.

He still handed over the specific matters to Zhao Sheng.

Zhao Sheng is not involved in the purchase of antiques now, and he has given all of these to the people below.

As Niu Saner's energy was almost all focused on the Qilin instant noodles factory, the rest of the matter naturally had to be transferred to other people, and Zhao Sheng was the most suitable candidate.

At first, he has been with Niu Saner for several years and is familiar with everything.

Secondly, Wei Xiaofan was very satisfied with Zhao Sheng and felt that this guy's elf is stronger than Niu Saner, and it was the most suitable job to welcome guests.

Therefore, from the beginning of the decoration design of Qilin Western Restaurant, Zhao Sheng followed him and went to Xiangjiang to recruit chefs and staff.

After so many months of hard work, he has managed the Qilin Western Restaurant in an orderly manner.

However, the business of Qilin Western Restaurant is so popular that from the third day, they will basically queue up at about 30 tables. Such a lively life is really beyond Zhao Sheng's surprise.

But this is not what bothers Zhao Sheng.

These foreigners are very polite. Even if they have to wait for more than an hour, they are orderly and never say who they are and have to arrange a seat for themselves.

What bothered him was the group of young men from Huajing who had bothered him because of this matter.

Let’s talk about the big yamen in Huajing. The people who were complained by Wei Xiaofan before, but now they are already doing things with their tails in their arms and never dare to mess with the Qilin Group again, let alone these so-called young men.

Now they don’t dare to offend Niu Saner or even Zhao Sheng.

But it’s one thing to not dare to offend someone, and it’s another thing to not hit someone with a smile, right?

They kept pestering Zhao Sheng.

As long as Zhao Sheng is not in the Qilin Western Restaurant, no matter where he goes, these young men will flock to him, bringing his girlfriend to surround him, calling him "brother" one by one, and wanting to help him do anything.

The purpose of the young master is naturally to go to Qilin Western Restaurant for dinner and have a cup of afternoon tea.

Why?

It’s not that the Western cuisine and afternoon tea in Qilin Western Restaurant are the best in the world, but it’s just because of the same noodles.

Who can not ask foreigners to bring them in, but rely on their own abilities to bring their friends in. Then he is a great person in Huajing!

So far, because the Qilin Western Restaurant is full of foreigners, Wei Xiaofan is worried that something will happen, so he quickly asked the Qilin Western Restaurant to temporarily stop receiving guests other than foreign guests.

If this is left after 30 years, it will definitely be scolded.

But now, many foreigners can’t get in the places where they consume.

For example, Huajing Hotel, Friendship Store, etc.

So everyone is used to it and does not think that Qilin Western Restaurant is too overdoing. After all, they are also foreign-funded companies from Xiangjiang.

The Qilin Bar and Cafe are not limited because they are large and have enough locations.

But in the Western restaurant, people spend more time eating and chatting. In addition, Yin Jun’s design is too wasteful of space. Each floor is 2,000 square meters, and the dining space of two floors cannot sit at 100 tables, and the outdoor seats outside will not exceed 150, which is simply a waste of Tianzi No. 1.

Zhao Sheng sometimes feels that the reason why everyone likes Qilin Western Restaurant is probably one of the important reasons.

There are 150 locations, even if there are fewer foreigners in Huajing now, they will not be less than 10,000.

They also have their own family members, and friends who come to Beijing from time to time to visit... etc. These people rarely have a good place to eat on weekdays. It seems too formal to go to a place like Huajing Hotel. For foreigners who like to be free and free after work, it is very awkward.

Just at this time, Qilin Western Restaurant appeared. As the first and most authentic Italian Western restaurant, it quickly made up for the shortcomings of high-end Western restaurants and quickly became a Western restaurant that is sought after by foreigners. It is reasonable.

Don’t think that foreigners don’t like to join in the fun. When everyone praises and comes, others come over with a try attitude, and then be fascinated without exception.

Therefore, there are dozens of guests waiting for seats.

As for consumption level, foreigners who came to China in this era, whether from embassy or consulate or from company dispatched, were all "performing a very dangerous task". The subsidies given by the above are very high and the income is very generous. One of them eats such a high-end Western restaurant several times without any pressure at all.

For Chinese people, the consumption of Kirin Western Restaurant is even more exaggerated than that of Kirin Cafe and Kirin Bar. If you have a meal, you will lose a few hundred dollars.

In this special era, the US dollar is much more valuable than the RMB, and the official exchange rate is nothing. Even people who can get US dollars are generally reluctant to spend US dollars on food and drink.

Although the Kirin Cafe and Kirin Bar also charge US dollars, the consumption there is not too high. If you order the cheapest coffee and drinks of 10 yuan, you can also sit there for an afternoon or one night.

But Qilin Western Restaurant is different. It costs hundreds of dollars to eat casually here. It is a little more luxurious. It is said that I ordered several large lobsters specially shipped from Australia, which cost more than 2,000 US dollars in one meal.

Of course, there are relatively few people who spend more than US$2,000, and not every foreigner is very rich.

But for two or three hundred dollars a meal, I took my wife and children out to experience the taste of my hometown. It was their common wish far away from home. Italian dishes are very popular in Europe, the United States, and America.

Under such circumstances, there were even young men who surrounded Zhao Sheng at all costs. They wanted Zhao Sheng to agree to them go in for Western food, which made Zhao Sheng sigh.

There are big dogs in any place and era!

...
Chapter completed!
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