Of course, just eating drunk shrimps will definitely not be full. I will eat half of the old man and I will be able to eat them all.

So Yu Shanyou took a dried chicken from under the eaves and prepared to fry it.

Just as Yushan was dealing with air-dried chickens, Qian Xiaohao, who was idle, spoke again: "I heard that the best thing about air-dried chickens is to make them with live chickens."

Yu Shan and Pang Tong frowned at the same time, and Pang Tong said, "You kid won't become a pervert, right?"

Yu Shan was even more worried that it was definitely not a good place to plant Tianfeng. Could it be that Qian Xiaohao was also affected?

At this point, Yu Shan hurriedly rushed down, but just stayed below for two days before the expedition ended. If he stayed underground for a long time, he himself could not guarantee that he could be normal.

"You kid is a pervert. Every time I see you chopping a tree stump, I feel furious. Your eyes and actions feel like you are cutting people, and the cut face is expressionless, very much like a pervert." Qian Xiaohao said immediately.

Yu Shan smiled and said, "You two have problems with their thoughts, and they may have a bit of a pervert."

Although Yu Shan said it easily, he had noticed it. After thinking about it carefully, it was really not normal for these two guys. It seemed that they had to use some means, otherwise it would have a very bad impact.

The right-handed spiral purifies negative energy. If the yin energy invades, it will strengthen their bodies and make their yang energy stronger, so that they can also remove yin evil.

"I see you are the most perverted. You have killed so many people. Now you are still thinking about harming chickens, fish, and shrimps." Pang Tong sounded again Yushan, who was like a demon god. Anyone who saw such Yushan would feel heartbroken.

Yu Shan smiled dryly and said, "This is not my fault. It is entirely due to the negative energy underground. I am already ready. On the contrary, you have never come out. I think it is a psychological shadow. Mouse, you don't need to continue refuting. Do you dare to say that you didn't expect the beggar chicken just now? It must be roasting live chicken directly, right?"

Qian Xiaohao was speechless. He really thought so, but he didn't think there was any problem with thinking like this. He was just joking.

He was joking, but Yu Shan was not. Yu Shan was thinking of several types when Qian Xiaohao first talked about the top ten banned vegetables in ancient times. The dragon beard and rooster claws they just mentioned were one type, drunk shrimps, and air-dried chickens and beggar chickens.

The authentic air-dried chicken plucks the chicken feathers at an extremely fast speed, removes the dirty, fills the seasoning into the chicken's belly, and then hangs it on a ventilated place. At this time, the chicken is alive and can still "cuckoo" in the wind and snow under the eaves until it hurts. The meat that is rubbed out is fragrant and tender.

The beggar chicken is not much inferior. Everyone knows that the authentic beggar chicken was the invention of beggar Zi, and there are also legends that Zhu Yuanzhang was invented when he was beggar Zi.

But few people know how the real beggar is made. Let’s talk about the most basic point first. In ancient times, few beggars had knives. Moreover, in ancient times, knives were very expensive, and generally beggars could not have one.

Therefore, if you don’t have a knife, beggar chicken will be more abnormal. The method is to paste the live chicken with yellow mud, leave the chicken head outside, and grill it in the fire. The chicken is so thirsty that it is roasted, so you open your mouth to ask for water to drink it. People will pour soy sauce and other ingredients into the chicken's mouth with a spoon. The chicken becomes thirsty, and the people will pour it more. When the chicken is roasted, peel off the yellow mud, and the chicken feathers will be removed with the mud. The chicken is golden, crispy on the outside and tender on the inside.

There is also a famous dish called Iron Plate Turtle. This dish is similar to the method of making beggar chicken. It is to store the turtle in clean water for 3-5 days and then clean the stomach and intestines. Use two special tiles to put the turtle on the middle tiles and buckle the copper bars, and place the bundled turtle in a special copper charcoal stove.

Next to the charcoal stove is a secret soup bowl. It is said that the bowl is also specially made. The turtle head can be used to drink the soup ingredients. The preparation of the soup ingredients is a secret recipe. I heard that it was passed down by the chef. I slowly heat the tiles with the charcoal stove. The turtle will drink the soup ingredients when it is thirsty.

It is said that if you don’t have a 3-5-year foundation, you can’t master the heat well. The heating is too fast and too hot. The turtle dies before you drink the soup. The heat is the key. After the soup is finished, the turtle dies, and it will take at least 4-5 hours. The chef will have to process it again.

It can be said that this method of cooking is also very cruel. Of course, there is also a method of stewing turtles, which is similar to this. It is to put live turtles into a cold soup with seasoning. The wonderful thing is to simmer over slow heat. When the water gradually heats up, the turtles will drink the soup due to heat, and the seasoning will enter the turtles' body.

The soup is getting hotter and hotter, and the clumsy turtle will roll and struggle quickly. This is the most ornamental one. The turtle is cooked, and the "outer soup" is blended with the "inner soup" consumed by the turtle. The whole pot of soup is extremely fragrant and the turtle meat is also very tasty.

These dishes are all banned in ancient times. Eating these dishes is unkind, but the dishes made in this way are really delicious.

Among them, the drunk shrimp is the simplest and best to start. There is also a dish that is stewed with loaches. This is similar to stewed with turtles. It is about putting the loaches and large pieces of tofu into the pot and heat them a little bit.

Feeling the hot and hot loaches begin to twist uneasyly. If they are unbearable, they will get into the cold tofu to avoid heat. Soon, the tofu will become hot and the loaches will be stewed in pain, which will reach the state of tender meat and fresh soup.

Is this dish cruel or not? It must be cruel, but this dish is really delicious, so it has been passed down to this point, and many people still do it.

This time I went to a two-day underground tour and brought with me the local specialties, namely grass shrimps and big loaches. How many people have seen the big loaches that are thirty centimeters long and two centimeters thick?

The most important thing is that these loaches still grow in the Yin River. These loaches are different from grass shrimps. Grass shrimps are cold in nature, but these loaches are hot in nature and very hot. Although they are not as good as ginseng, they are not much different.

In the past two days, Qian Xiaohao and Pang Tong lived in a place where yin energy was filled, and they were more or less invaded by yin energy, so Yu Shan specially replenished them with some yang energy and let them get rid of the cold.

When everything was ready, the workers at the foot of the mountain also brought things, beds, lamps, etc., and even changed clothes. Ning Zhen had prepared these long ago and placed them at Grandpa Yushan's house in Zhengyuan Village, the foot of the mountain.

It was like stewing loaches on the mountain, and Pang Tong took out a long knife again and began to chop firewood.

Yu Shan and Qian Xiaohao looked at each other, wouldn’t this kid really develop into a pervert, right?

Looking at Pang Tong's wound, he has worked very hard recently.

Pang Tong raised his knife and fell, and piece of wood was easily broken, without any effort.

Yu Shan leaned at the door and watched quietly. At first glance, he found that Pang Tong's action of chopping wood was very concise, which was a very simple knife from top to bottom, neither too much nor too little, neither light nor too heavy. With one knife, the hard wood would break through the two halves directly.

The layman watches the excitement and the expert sees the tricks. Although Yu Shan is not a senior expert, he has seen some clues.

I saw that when Pang Tong raised the knife, he did not use force on his arms or wrists, but his waist and legs were coordinating and twisting slightly.

In an instant, the force emanated from the ground and then reached the upper arm. When the knife was swung again, the long sword that was not as thick as it flashed slightly, and it was like a stunning force, which easily split the hard wood.

Not only that, his movements also had an indescribable charm. Yu Shan thought about it and suddenly realized that practice makes perfect.

When Pang Tong is chopping wood now, it is like after thousands of repeated drills. There is no fancy or extra movements, and it is difficult to train and finally simplify the complex and divide it into one knife.

The seemingly simple knife may contain countless sweat, blood and tears that Pang Tong shed.

After thousands of training... Yu Shanshen was in a trance, his heart was suddenly shaken. The external power was about persistence, and this kid's will had been trained to be extremely tenacious.

Perhaps leaving him alone on the top of the Chitian Peak this time would be a great test for him, and he obviously passed this hurdle, so his spirit was also sublimating.

It was like Yu Shan himself. He was just reminded by Qian Xiaohao that only by having faith and believing in the existence of internal energy will he develop a sense of qi, and from the outside to the inside, he cultivated the internal energy.

There are not many skills in this. The key is to practice writing. If you learn it from paper, you will always be shallow. You must practice it yourself to know it.

Whether it is magical powers, various magical magic, many things, he has only obtained the inheritance, mastered it, and can also be used. However, this ability similar to getting something for nothing is ultimately not as hard work and hard work and down-to-earth diligent study and practice.

The masters who grew up step by step are very terrifying, just like those masters who were killed by him on the Tianfeng Peak.

Not to mention Zhang Qian, Yu Shan was very suspicious. Without using illusions, even those dead guys could justify him with three punches and two kicks.

Yu Shan pondered and felt a little lost. At the same time, Pang Tong waved his knife and cut off a piece of wood in half.

This made Yu Shan and Qian Xiaohao feel silent again. The pine tree with its thick legs was cut off in the waist?

Although it is not unusual to have a log with a diameter of about ten centimeters cut off with one knife, how long has this guy been practicing sword skills?

Looking at the cross-section of the log, the edge of the knife is smooth. Although this is a lot of contribution to the long knife, it has to be said that Pang Tong's strength is already very good.

Pang Tong raised a piece of log and cut it down with one knife. The log was immediately cut in half with one knife.

Pang Tong's method of chopping wood was very strange. The place where he used his force was not his arms, but his waist and abdomen. With each knife, the firewood would be evenly split in half, but the long knife would not stop. After turning a circle, he continued to chop wood. At the same time, he kicked his feet gently, and the wood next to him would stand firmly on the pier, waiting for his next round of chopping.

"Okay, you're almost going to go out. From now on, you can keep an eye on the mouse. When he can do this level, you can go through the next step of training." Yu Shan said at this time.
Chapter completed!