Finally, Yu Shan's eyes focused on the white bone grass in his hand. The white bone grass had only three leaves, each leaf no more than ten centimeters. It looked very thin, but it was very flexible. It contained a lot of vitality inside, which was considered a rare spiritual medicine.

The most important thing is that after using this plant, he can find a way to continue to exchange it from Huang Da. Yu Shan doesn't believe that Huang Da's boy is just like this.

If Huang Da was very honest and even a little stupid, now he knew that this seemingly honest guy was very cunning in his heart.

However, although Huang Da was a little bit self-proclaimed, he had no bad intentions. After several days of observation, Yu Shan could still confirm this. After all, he observed it through divine thoughts. If someone only cared about it, he could feel it immediately.

"Since barbecue can make the energy in the meat cubes emit, can it be steamed or cooked?" Yu Shan thought of the medicinal soup in traditional Chinese medicine, which is cooked. The medicinal materials are medicinal materials, not weeds.

Now that there is no condition to refine elixir, can we use the medicinal materials in our hands to take a few medicinal baths? Even if we can't make a medicinal bath, it should not be difficult to find some way to take it.

Yu Shan had a very deep impression of several medicinal baths, so he had some resources in his hand and thought about doing it a few more times.

Salvia ginseng is not used, but purple Ganoderma lucidum and white bone grass are OK. Now there is no condition for medicinal bathing, but it is still OK to make a porridge or something.

Of course, a pressure cooker needs a helping hand to make porridge. Now Yu Shan is thinking about how to bring the pressure cooker in, or how he would be a small valley with water at one time.

Yu Shan thought for a while and couldn't explain to others why he entered the secret realm of the East Wilderness and brought hot air balloons and pots and pans, so in order not to cause trouble, Yu Shan prepared to go back by himself.

After looking at the five sika deer lying on the ground, three of them had woken up, and two of them had already breathed very weakly. Yu Shan knew that these two were injured too seriously and he should have been unable to wake up.

"Huang Da, it seems that these two sika deer that have not woken up are not good. We should deal with it quickly, especially don't waste your essence and blood." Yu Shan reminded.

"I have noticed a long time ago that the brains of the female and male sika deer should have been damaged. Although the head was not broken, it won't last long, so it would be better to deal with it as soon as possible." Huang Dadao.

"Well, maybe the force is not so accurate, so deal with it as soon as possible." It's daytime now, and it's a bit dangerous to go out to hunt, so Yu Shan is not accurate in getting blood outside, but wants to bring some secret nests that he can do.

"Brother, what should we do with the remaining three living deer?" Huang Da looked at Yu Shan.

Yu Shan said: "Try to tame them as much as possible, so that they can be raised for a long time, otherwise, they will only be killed in a few days and eat meat."

With Yu Shan’s help, the two of them quickly hung two sika deer on the tree branches, bleed, peeled, processed the internal organs, and finally roasted jerky.

Yushan has made these several times and is already familiar with them, so with the help of Yushan, Huang Da made them very quickly.

"Luckily, I got two stags at that time, otherwise one would die, and only the doe would be left." Finally, Huang Dasha looked at the remaining three deer and laughed.

"Can you take care of the two deer yourself?" Yu Shan asked, looking at the two deer that were set on the fire.

"No problem, our Huang family's ancestral barbecue, but it turned out that it was mainly roasted pigs, and a whole head was roasted. I didn't expect that such a large sika deer can be roasted now." Huang Dadao.

Yu Shan looked at Huang Dadao who was very confident: "So, are your Huang family barbecue still very famous?"

"Of course, my ancestors started barbecue since the Yuan Dynasty, but it's a pity that the ingredients here are not complete." Huang Dayi said with regret.

"By the way, I haven't asked, where did you find these fennel and fennel?" When I was barbecuing, Yu Shan noticed that many of the ingredients used by Huang Da are only available on the earth, and Huang Da cannot find them so complete here. Although I doubt it, Yu Shan didn't ask, after all, everyone has some secrets.

Now that I talk about it, it turns out that Huang’s barbecue is professional, so Yu Shan asked.

"We will always bring some of the ingredients specially prepared by our family. Especially before we came to find them, Huang Er prepared an extra piece for me and wanted to stay here for a year. Without the ingredients secretly made by our Huang family, how can we live?

Who knew that when I came here, I found that there were ferocious beasts everywhere. I couldn’t even poke their furs. Let’s not say that I would hunt wild boars that are famous for their defense." Speaking of this, Huang Da looked depressed.

He touched the spider claws in his hand. If it weren't for this thing, especially the barbs on it, he wouldn't be able to break the skin of the sika deer.

Even if he uses spider claws now, he mainly uses barbs on the claws. These barbs are well used, just like serrated teeth, and they pull and push them open the skin of the ferocious beast.

Originally, Yu Shan didn't want to listen to Huang Da's nagging, but Huang Da talked about their secret barbecue, especially after roasting whole deer, Yu Shan decided to wait. He might have to stay in the secret camp for a day after leaving this time, so what he had to eat also needed to prepare.

The most important practice in this secret realm of the East Wilderness is to fight and eat. If there is something delicious, Yu Shan naturally doesn't want to let go.

Huang Dadao: "The most famous person in our family is my grandfather. He has been on TV and big pigs are sold with roasted pork, which is our slogan."

After listening for a while, Yu Shan discovered that Huang Da was really from Qilu. The Huang family barbecue was a famous food in Zhangqiu. It originated in the late Ming and early Qing dynasties and was created by the Huang family. It has a history of more than 300 years.

The whole pork roast of Huangjia barbecue is famous for its yellow and crispy skin, crispy on the outside, tender on the inside, fat but not greasy, and long-lasting.

Huang Da's grandfather was the 21st generation of Huang Family Barbecue. After more than ten years of reform and opening up, he developed the authentic Huang Family Barbecue Building. His ancestors have been engaged in barbecue for generations. The "Quansheng" Huang Family Barbecue, which was operated in the old county government in Zhangqiucheng, was sold to Beishangjin and other places during the Qing Dynasty and the Republic of China, and is well-known throughout the country.

Legend has it that as early as the Yuan Dynasty, a man named Huang in Huangjiawan was a military officer in the court. He was demoted back to his hometown because of his defeat. A Mongolian in his entourage often lit branches and roasted lamb. The delicious taste attracted many people.

The Huang family was inspired to eat meat often. However, because pigs are raised here for generations, they mainly eat pork, and they are cut into pieces and roasted.

By the end of the Ming Dynasty, it finally developed to roast whole pigs with special stoves and make a living with barbecue.

Therefore, since the Ming Dynasty, Huang Family Barbecue has a history of more than 300 years. In modern times, Huang Family Barbecue has even become a court tribute.

Huang Family Barbecue has a relationship with Meng Luochuan, the founder of "Ruifengxiang", and the "Meng merchant" represented by Meng Jinhou.

After the outbreak of the First Opium War, my country's national industry and commerce gradually developed. The "Meng merchants" made friends with many wealthy families and brought Zhangqiu famous food such as Huang Family Barbecue to the palace.

It is said that Empress Dowager Cixi was tired of eating the various delicacies made in the imperial kitchen, and occasionally tasted the "Huang Family Barbecue". However, she felt that the meat was fat but not greasy, with a crispy skin and tender skin, a unique fragrance and a long aftertaste. So she praised Meng Luochuan. Legend has it that the Emperor gave the Huang Family a bronze medal to commend it.

Huang's barbecue was so magnificent that Huang Da said that it was so amazing that Yu Shan naturally didn't want to let go, so he also became busy with Huang Da.

They first slaughtered the sika deer, removed the internal organs, removed the hair, and cleaned them. The bones were cut every 2 cm apart, and the depth was about 05 cm.

For the thick meaty part, slice it into two layers, then cut it with a vertical knife and the interval is still about 2 cm. After cutting the whole sika deer, rub the ingredients.

Except for grinding the ingredients into powdered coarse salt, put all the ingredients in a basin, stir evenly rub them onto the venison. Rub the ingredients deep in the cut strips, and marinate them for about 30 minutes after rubbing.

Use double meat hooks to hook the deer's back triget bones, hang them upside down, use sorghum stitch sections to spread the back elbows and the deer's breeze, and then use a steel bar to jamm the outside of the deer's waist to form a barrel shape. Then use sorghum stitch to support the deer's middle and front stitches to make the deer's body round and make it evenly heated when baking.

At this time, use some hay found by Huang Da and lit the oven. The oven was made of Huang Da with stone slabs and yellow mud. When he was making the earth stove just now, Huang Da was ready, but Yu Shan didn't pay attention.

Hundreds of kilograms of hay were poured into the furnace to burn it fully, and then the air outlet was blocked with stone slabs and coal ash.

At this time, Yu Shan discovered that these hays were not found casually, because after igniting, it not only did not have a strong smoky smell, but instead had a faint fragrance.

Yu Shan even found that the vitality contained in these hays was actually stronger than ordinary weeds. At this time, what Huang Da said was recognized by Yu Shan. After all, he had some tricks.

At this time, the yellow paper is pasted on the edge of the deer's flesh to prevent pollution. The supported deer is carried on the upper mouth of the furnace, and a slightly curved stone slab is pressed on the mouth of the furnace, and paste it with soil so that a little blue smoke can be emitted.

From the time the stove is closed, after 45 minutes, the barbecue is cooked. When the barbecue is cooked, lift the stone slab, lift the barbecue and hang it up, scrape off the burnt outer layer on the deer skin with a knife, and then cut the meat into thin slices and serve.

As soon as it was released, Huang Dadi picked out a piece of meat with a dagger for Yu Shan to taste. Yu Shan was not polite, but just swallowed it in a few bites.

After eating, Yu Shan only felt the fragrance of his lips and teeth, the skin was crispy, the meat was soft and tender, fat but not greasy, and the aftertaste was long.

The freshly baked barbecue has a strange aroma and the smell is hundreds of meters away. It can increase appetite when smelled. The skin is crispy and crispy, the meat is tender, the fat meat is not greasy, and the lean meat is chewed with endless aftertaste.

"There are many ways to eat barbecue, which can be made with wine and food. Unfortunately, we don't have any side dishes here." Huang Da seemed very happy to see Yu Shan satisfied. To be continued.
Chapter completed!