When Gu Chengchuan brought a dozen firefighters into the noodle shop, Xu Qiao and the others had just steamed forty drawers of buns. Today, there are three types of bun stuffing, beef, carrots, cabbage, tofu, and pork and egg yolk.

The price of pork and salted egg yolk is a little more expensive, with only four in one tray, which is also three or five in five.

Xu Qiao was not prepared too much, just wanted to try the market response.

Seeing Gu Chengchuan and the soldiers coming in with ash covered in smoke and dirty faces, Xu Qiao suddenly felt that it was correct to ask for steaming pork, egg yolk buns first. She was still covered with flour on her hands, a white chef's hat on her head, and a few naughty hairs were exposed on her forehead. She was accidentally stained with flour on her face, which looked a little cute.

He looked at Gu Chengchuan with a bright smile: "You sit down quickly, the buns will be ready in two minutes. I also stewed bone soup, Xiao Cui, hurry up and serve a bowl for everyone."

Xiao Cui responded and joined Xiao Ding to serve everyone the stewed bone soup, and Mai Yiyi was also busy pouring water for everyone to wash her hands.

Xu Qiao raised her little face with a smile and asked Gu Chengchuan for credit: "We have had a very good business these days, and you have a good time today. I have prepared some egg yolk buns. I tried to make a little yesterday, and the taste was very good."

As he said that, he pointed to the kitchen: "Do you want to see our kitchen?"

Gu Chengchuan lowered his eyes and chuckled: "Okay."

The kitchen of the noodle restaurant is not big, but the arrangement is very reasonable. Xu Qiao occupied a piece of the dough table. Several large basins of filling were placed on the combing table in the middle, and a pile of dough was piled on the dough table.

Xu Qiao pointed to the chair next to the desk: "Sit down and rest for a while, and then let Xiao Ding bring the buns and bone soup in there?"

Gu Chengchuan originally just wanted to come in and take a look and take a look. Now he looked at Xu Qiao with big eyes and nodded with a hint of expectation: "Okay."

As he said that, he pulled the chair to sit by the pool, afraid that the ash on his body would fall on the noodles and fillings.

Xu Qiao happily kneaded the noodles, and kept nagging: "Business has been getting better and better these days, and I found that everyone's acceptance is actually quite high. They like to eat a lot of stuffed buns. I also had buns with mutton and potato stuffed buns that day, but I didn't expect it to be sold out. Many people tried to buy one or two at the beginning, but after eating, they fell in love with the taste of buns..."

Gu Chengchuan smelled the fragrance of buns lingering all over the room and listened to Xu Qiao's gentle and delicate nagging in his ears. Under the light, Xu Qiao, wearing a white chef's uniform and a chef's hat, looked increasingly petite.

He lowered his head and rolled the buns, revealing a piece of white neck and a few strands of black hair. As the body swayed, the black hair gently swept the neck, making it playful and cute.

Let Gu Chengchuan shook his mind...

Xu Qiao said a few more words, but there was no sound behind her. She turned her head and saw Gu Chengchuan sleeping on a chair.

Her long legs stretched out casually, leaned against the back of the chair, and her head was slightly tilted back. The closed eyes were very heavy, and she seemed to have not had a rest for a long time. Gu Chengchuan, who was asleep, took off his hard shell and looked much softer. He looked like a gentle big boy.

Xu Qiao held the rolling pin and stared at Gu Chengchuan for a while, feeling a little distressed. How tired he was, he could fall asleep even while sitting here.

He walked over gently, listening to the sound of the soldiers drinking soup and eating in the hall, as well as the conversation between Mai Yiyi and Xiao Cui, he pursed his lips and leaned down gently, and kissed Gu Chengchuan like a butterfly passing by a flower.

Perhaps because he was frozen outside for a long time, Gu Chengchuan still had a cold air on his body. When he touched his eyelashes, he could still feel a chill.

Xu Qiao seemed to have done something bad, and quickly got up and returned to the face. Her heart was like a drum beat, and her chest was broken. When she turned around, she saw that Gu Chengchuan was still maintaining her original posture and she had not moved. She let go of her heart and couldn't help but bend her eyes.

He lowered his head and wrapped the buns with a smile.

After Xiao Ding greeted the soldiers outside, he came in with two drawers of buns and a bowl of bone soup.

Knowing that Xu Qiao was biased, he also put a piece of beef bone with a lot of meat in Gu Chengchuan's bowl.

Gu Chengchuan seemed to wake up when he heard Xiao Ding's voice, and was stunned for a moment before smiling at Xiao Ding. Xiao Ding put the buns and bone soup on the case next to Gu Chengchuan: "Xu Qiao made egg yolk buns really good, they tasted very fresh. You are really here today."

Xu Qiao looked at Gu Chengchuan with guilt. Seeing that he picked up chopsticks and ate buns with normal expression, she continued to nag with a smile: "This egg yolk is a seaside red oil duck egg yolk, which is very delicious."

In fact, if she was more careful, she could see Gu Chengchuan's hands trembling slightly because she was nervous.

Gu Chengchuan woke up when she approached, but she was too sleepy and didn't open her eyes. As a result, a scent of sweet orange slowly approached, and there was a warm touch on his eyelashes, making him so stiff that he didn't dare to move around.

I was afraid that Xu Qiao would be frightened when I woke up, and my heart was like a drumstick, a little panicked and a little sweet thing was fermenting.

Now I heard Xu Qiao begging again, smiling and eating buns, hiding her panic in her heart.

Forty drawers of buns were eaten by more than a dozen young men in one meal. They were all expenses when they could eat them when they were young and had strong physical strength. The appetite naturally became much larger.

Gu Chengchuan also hurriedly finished two drawers of buns and a bowl of bone soup. He looked up at Xu Qiao who was still mumbling and smiled: "It smells very good."

The buns are very fragrant, and you are very fragrant too!

Xu Qiao just thought Gu Chengchuan was lying to her again, how could a person without taste taste smell smell like?

Gu Chengchuan finally left three hundred yuan, but Xu Qiao did not refuse and put it in her pocket.

Smilingly sent the group out.

Mai Yiyi stood behind Xu Qiao, watched Gu Chengchuan and the others enter the fire brigade's door, and said with a smile: "You can charge 300 yuan for forty buns! Blackheart!"

Xu Qiao patted her pocket: "If you don't accept it, they will definitely not come next time. He is willing to give it more, and I can't do anything about it. After all, I have to save money too."

She also wants to save money to marry Gu Chengchuan and promise Gu Chengchuan a bright future.

Mai Yiyi fell on Xu Qiao's shoulder with a smile: "You can't be with me for too long, you will become bad."

.....

Every time Xu Qiao launches a new product, everyone starts hesitating to try it out, and later buys whatever you have. I feel that as long as the buns recommended by Xu Qiao will taste bad.

The breakfast business is very good.

It is said that people came over to buy buns on the bus.

Xu Qiao felt that she should not be too greedy in life, so she sold it in quantity every day until it was sold out.

Ten days after the opening, Mai Yiyi's waist also recovered almost and was about to return to the army.

Xu Qiao became attached to her friend for the first time and was reluctant to leave Mai Yiyi.

Mai Yiyi smiled and rubbed Xu Qiao's head: "I'll be back after I'm on vacation, and when I rest, it may be when I'm demobilized. Maybe our buns are already very famous in Jingshan District at that time!"
Chapter completed!