But at this time, Dad Li said, "Your Aunt Ji is back."

"Here you come back? Where did you come back? Dad, what you meant, right?" Li Yishu was a little scared.

To be honest, Aunt Ji got angry when she was a child, and she was frightened. But she was stubborn and always said that it was Ji Lei who asked him to do it. If she hadn't insisted on pestering him, would he do that? A girl always pestering another man shamelessly is shameless.

If his mother hadn't been moving fast, he would have been slapped by Aunt Ji.

Looking back now, he was indeed a bit annoying at that time. Ji Lei was only a little older. Not only did he say such ugly words, he was indeed a bit ruthless in attacking Ji Lei. I don’t know if half of Ji Lei’s destroyed face has been cured over the years. It should have been cured. Now that medical technology is so developed, almost even the entire face can be replaced.

"Although your Aunt Ji did not contact your mother directly, how many people in this circle don't know your mother? The news that she was coming back was just heard from there, and your mother knew."

"Didn't contact me? Aunt Ji came back and probably came to cause trouble, right? I was sorry for Ji Lei back then. I will compensate myself if I should compensate you."

"I think so too."

...

However, Li Yishu remembered the fact that Aunt Ji would come back a little bit. He has been a lot of bears since he was a child, but the person he felt most guilty about was probably Aunt Ji's daughter Ji Lei.

Aunt Ji was so nice to him back then. She almost treated him as half of her son. Ji Lei never missed him with the things she had. It was a pity...

Li Yishu's craftsmanship is not a fan of all, especially after he made the new "mysterious ingredients", the deliciousness of crayfish was directly magnified ten times.

Li's mother has never eaten what her son made, nor has she eaten the skills of other chefs. As a result, this time, she was directly conquered by her son's skills: "Son, when will your skills be so good? Oh my God, you can just open a crayfish restaurant, it is definitely a golden sign."

Even Li’s father, who usually eats more modestly, feels like he wants to open his stomach and eat a lot: “It’s really good. I can’t recognize it. This is the crayfish sent by Butler Li. Our family also cooks. I used to think it was delicious, but compared with Yishu’s, it’s just one in the sky and one in the ground, with two completely different concepts.”

"How can our chef compare with my son? Look at the crayfish made by my son, it smells very delicious, and I wish I could stuff the shells into my mouth and chew them." Li's mother was very fast, and she ate one and quickly took another one.

Originally, the old couple was going to eat a few casually and give their son a few thin noodles before going back, but they didn't expect it to be so delicious and could not stop at all.

"Hehehe... Grandpa, grandma, the master's cooking skills are good? That's why, in the morning, I licked the plate when I licked it. It was real, not fake. If you don't believe it, you can ask everyone, they were all there at that time." Sun Yuhang felt proud, but he couldn't help but show off to everyone.

"You are so embarrassed to say, are you thick-skinned?" Qian Jianzhong replied to him.

"Why are you embarrassed to say it? I have the nerve to do it, so I have the nerve to say it. Besides, my master is good at cooking. If it is an outsider, I won't give this face."

"It's not that you want to give your master a face, but that you can't control yourself at all. You feel that you have done something embarrassing and want to make up for it later? You're so beautiful, to put it bluntly, isn't it just that you almost chewed the plate? Look at you now, isn't it much better? Stop licking the shell, it's not that there's not in the pot yet."

"The pot is in the pot. We are not so many of us, so we are afraid that we won't have enough food in a while. All of us are big belly guys, so we can save some food. Don't even lick the shells after eating it."

There are not many more than a dozen men who dare to waste it. Although the pot is prepared very large and the portion is sufficient, depending on how they eat it, they still want to eat even if their stomachs are full. I am afraid it may not be enough.

While everyone was having a lot of food and wanted to chew their phones, Li Yishu still took time to peel shrimps for Jiang Xiaotu. She also ate slowly and was leisurely, like a beautiful food photo of a beautiful woman, which was pleasing to the eye, and was completely different from Sun Yuhang and others who rudely snatched food.

But it was true that their portion was placed next to them, and no one snatched them, and eating slowly was nothing.

When Li's mother saw her daughter-in-law's actions, she was both envious and anxious because she found that it was not that she didn't want to wait for her husband to peel it. The key was that the crayfish was so delicious that she didn't even have to wait and got started. Moreover, Li's father was busy eating, so he couldn't care about her.

Only her son is a chef and probably has a lot of "tastings", so he is relatively calm at this time. He will eat a little bit after peeling one of his daughter-in-law. Because Jiang Xiaotu eats too slowly, he doesn't need to rush to peel three of them and eat one of them.

"Is it delicious, my wife?" Li Yishu asked Jiang Xiaotu happily while peeling it.

Jiang Xiaotu has tasted all the more delicious delicacies of mountains and seas. Although this thing in front of her is enough to impress her, it is not enough to make her lose her composure. She smiled slightly: "It's delicious."

From the perspective of a mortal, his craftsmanship is indeed outstanding.

Jiang Xiaotu even thought that if the crayfish in front of her was replaced with fairy shrimp, the taste and taste would probably become even more different?

A faint thought arose - should she teach him how to grow some edible movements?

In addition to cooking skills, food is also very important. Those fairy birds and angelfish are truly the best. Even for those with poor cooking skills, the taste will definitely not be too bad when they are made.

"If you have a good taste, eat more. I will make it for you if you have the chance." Li Yishu was a little proud. If there was a little tail behind him, he would definitely jump up happily.

Hahaha... My wife likes to eat, that's great, it's not in vain for him to study cooking skills like this.

"Okay! Let's change to some better ingredients in the future."

"good."

...

The couple got together and whispered a lot.

Li's mother secretly observed for a long time and whispered to her husband: "The couple has a good relationship!"

Dad Li said: "Isn't that good? Are you relieved now?"

Li Ma smiled: "Don't worry. As long as they are fine, I can hold my grandson early."

She also knew that she was too anxious. She had just finished her honeymoon, but there was news from Li Yiqing. Why is there no movement here? It would be like this that the Li family’s wife is like this. It’s more difficult to get pregnant. It will take several years to get pregnant, right?

I thought about it and started to feel sad again. I told my man about this on the way back.
Chapter completed!