Mushui carried the plow in front, and Muxiu pushed it behind, while taking the opportunity to sprinkle the compound fertilizer into the ground again. In this way, after several hours of plowing the land, Mushui and Muxiu were exhausted and panting, but finally the plow was finished.

"Show, let's plow aside in the afternoon and we can sow seeds. Let's go and irrigate the half acre of land first." Mushui wiped the sweat on his forehead, and I don't know if it was an illusion. He always felt that after the plowing of this land, it seemed to be a little darker.

In fact, this is not the illusion of Mushui, but the color of the humus used by Mushui, which makes the whole piece of land darker.

Mu Xiu nodded, held the farm tools, looked at the land that had just been plowed, and a satisfied smile appeared on his face. It was like a land where good crops were planted!

Next, Mu Xiu did it in the same way, but the land was too barren, and even if fertilizer was used, there would not be much change in the short time.

Mu Xiu looked at it and could only wait until the seeds were sown. The upper layer was sprinkled with nutrient soil and planted in the nutrient soil. After a few more fertilizers were chased, then sprayed with enzymes. In this way, after this year, the land will become fertile soil next year.

Zhou Shuilian came to the field to see them with the awakened little flower on her back. Seeing that the father and daughter were having a passionate job, she went back to cook.

At noon, Zhou Shuilian saw that both of them were working too hard, so she also learned from Mu Xiu and used some white flour and wheat bran to make cakes. But the taste she made was... It was a thousand miles apart from Mu Xiu. Mu Xiu took a few bites and didn't want to eat it anymore. Thanks to Mu Shun's unpicking, this was not wasted...

Mushui and Muxiu finished their meals in a hurry and rushed back to the field to continue working. However, during the meal, Muxiu replaced all the seeds borrowed by Mushui from Chen Xiangyang for high-yield wheat seeds in the space.

Variety is the decisive factor that determines wheat yield and quality. Good seedlings are good and good seedlings bear good results. This is determined by biological laws.

The wheat varieties in Muxiu Space are all of them have excellent quality, high productivity per plant, and have certain characteristics of stress resistance, disease resistance and lodging resistance.

After the meal, Mushui made a bucket of clean water and put the wheat seeds in it. This is the preparation work before sowing. By removing the empty shells and bad wheat seeds floating on the water surface, carefully selecting them to select excellent seeds with full grains.

As a result, the wheat seeds were soaked in the water and all sank to the bottom of the water. Wood water grabbed the seeds and felt moved. He thought to himself secretly: "The village party secretary is such a good person. Even the seeds lent to me are carefully selected. With such good seeds, I will be harder and the harvest will not be bad next year."

Mu Xiu saw Mushui selecting seeds, and the selected seeds were wet and placed on the ground. She suddenly thought that there was something good in her space, which was a granular microbial agent developed in the laboratory. This biological bacteria is mixed with wheat seeds and then sowed. It can promote the development of wheat roots and promote branching.

So Mu Xiu pretended to sort out these wheat seeds, but secretly sprinkled them with these biological fungi agents.

After doing all this, the two of them went to the field to work again. After plowing the rented land, they started sowing separately. Planting wheat is easier than planting rice. Rice also requires seedlings and transplanting. If the kind comes down, the waist will be broken. You only need to go all the way to plant wheat and sow the wheat seeds into the already sorted fields.

The father and daughter spent two days to clean up the acre of land. After all this, they would just pull out weeds, fertilize and water them on weekdays.

But for Mushui, this little crop is his life, and he stays in the field most of the time every day.

Life suddenly became free, which made Zhou Shuilian, who had been unable to finish her work all year round, feel a little uncomfortable.

In the slack season, she had to feed pigs and chickens, cook and wash clothes, and she had to do everything for the whole family, and she kept spinning like a top every day.

Nowadays, except for bringing Xiaohua and cleaning the room and washing the clothes of these people in the family every day, there is nothing left. Mu Xiu has to buy cooking... No one beats and scolds me, so there is no need to look at people's faces. This kind of life is really great.

However, Zhou Shuilian knew very well that although life seems to be good now, the family has to face the most important problem, that is, they lack food, money and things. Thinking of this, she began to worry again.

After Mu Xiu finished sowing, he started digging bamboo shoots. Mu Shui also helped her dig. The two of them dug a lot of bamboo shoots, and the yard was filled with piles. Mu Xiu was about to start making dried bamboo shoots and sour bamboo shoots.

Mu Xiu first washed the bamboo shoots and cut them into two slices. After they were cooked, they dried them in the sun, and then cooked in the pot. During the cooking process, salt was needed and a lot of salt was added. So she made these alone, saving any flaws.

After the bamboo shoots are thoroughly cooked with salt water, put them in the sun and dry them again. After the moisture contained in the bamboo shoots is dry, store them in a ventilated place and you can take them out and eat them when making soup.

After the bamboo shoots were dried, Mu Xiu began to make sour bamboo shoots.

Making sour bamboo shoots requires a jar. Mu Xiu originally planned to fill the soy sauce he made in the space and pour out a jar to pickle soy sauce. However, when cleaning the room, he accidentally found a few dirty small jars in the woodshed. This made Mu Xiu overjoyed, so that he would not have to waste a jar of good soy sauce...

Before he knew it, Mu Xiu began to feel distressed about the things. Before he put it, it was just a fermented jar of soy sauce, and it was poured out...

Zhou Shuilian washed these small jars clean. According to Mu Xiu's instructions, after washing them, the boiling boiling water was burned inside and out, and placed them in the sun and dried them thoroughly to keep them in a water-free state.

After making these, the mother and daughter peeled bamboo shoots together. Making sour bamboo shoots is different from making dried bamboo shoots. The dried bamboo shoots only need to be peeled a little bit. The bamboo shoots used to make sour bamboo shoots must be peeled off almost half of them, and they must be peeled until they feel soft. After peeling out the bamboo shoots, they must wash the bamboo shoots and then cut them into strips to dry.

After the bamboo shoots are dried, then put the bamboo shoots into the jar and pour in the cool boiled water. The water should completely submerge the bamboo shoots, about 5 to 10 cm taller than the bamboo shoots. At this time, seal the jar and place it in a cool, dry and ventilated place. After a week, you can eat the naturally fermented sour bamboo shoots.

No matter what the sour bamboo shoots are paired with, they are very good to stir-fry and cook and cook.

These days, Mushui especially likes to eat these sour bamboo shoots and eats a small plate every day.

On that day, Mushui had just returned from the ground. Mu Xiu was planning to discuss with Mushui to plant crops such as taro potatoes and sweet potatoes, which can also be used as food rations.
Chapter completed!