"Grandma, please rest. Meng Hu and I have taken care of the rest of the work. We are young and in good health, and we are not tired at all."

Zhu Xiuyun sighed softly, "It's better to be young, so you should be careful. I'll take a break first and then help you with your work."

"Grandma, please sleep for a while! We're out."

Su Qing and Meng took the dishes and chopsticks to the kitchen after eating. Su Qing used a dust cleaning technique to clean it up, and there was no need to worry about washing it.

"Haha, Qingqing, your trick is great, and it will be easy to clean in the future. With a wave of your hand, our dormitory will be clean and neat."

Su Qing said lightly: "I only use it in front of you and grandma, and I won't be exposed outside."

Meng Qian gestured on his mouth, "I understand, my mouth is very strict, don't worry!"

Almost all dozens of chickens are marinated and tasted. You can start smoking. Pick the smoked beast meat and put it on the drying rack. First, put a thick layer of straw and add the meat. Otherwise, it will be oily and dry in a cool place before it can be put away.

The chickens began to be hung on the drying. Meng Jun lit the branches and began to smoke and smoke. The flames were full on the mountain. When he got home, he kept staring at his cat rice. He didn't rush to say that he wanted to eat them. He also knew that this was a reserve grain.

Su Qing asked him to take out the remaining strange beasts in the space. If there were too many rabbits, deal with the rabbit first.

Sure enough, hundreds of hares appeared in the yard soon. Su Qing rolled his eyes. It seemed that they would follow him next time they went hunting, otherwise Firebu would know how to hunt according to his preference.

But it is true that there are the most hares and pheasants in the mountains, but if you want to say that they are delicious, they are still beef and mutton.

Yes, the idiot Flame knows how to catch pheasants, but why don’t you know how to collect more pheasant eggs and put them in the space? The pheasants have already started laying eggs in this season.

Mengzi smoked pheasants and smelled the fragrance after smell. Although he had just eaten his fill, he still wanted to eat it.

He looked at Su Qing quietly, she was dealing with the bunch of hares,

When I first saw that scene, I was surprised that people with simple thinking and strong ability to accept, they immediately didn't take it seriously. They also thought that superpowers were good things, saving time and effort, and one person could do the work of several people.

After a sneak peek, he saw Su Qing not paying attention to him. Meng Qian took out a pheasant and skewed it on the branch and grilled it in the fire. The fragrance suddenly became stronger.

This time, the flames couldn't help but run to him, staring at the pheasant that was getting more and more fragrant as it was roasting, and sent a message to Meng Qian.

"Hey, these are my prey. If you cook it, you will give me half of it."

Meng Qian looked down at the kitten under his feet, stretched out his finger and shrewd, nodded slightly to agree. Anyway, he just wanted to eat a bite of meat, and his stomach was not hungry at all.

Su Qing snorted coldly in her heart, don't think that she would not be able to see their movements if she turned her back to her. What is the spiritual consciousness of the monk? Within a few miles, she could see clearly without the naked eye.

Two tycoons, so many pheasants, eat them! Finally, I got rid of the days when I couldn't afford to eat meat. As for toxins and allergies, I don't care. Anyway, their families have eaten nothing, and they can absorb spiritual energy and strengthen their bodies.

Strictly speaking, Meng Hu is also considered a monk, but he is just practicing body refining techniques. Body refining cultivators also absorb spiritual energy to advance.

Soon, Su Qing finished packing all the rabbits, made blood tofu, marinated the rabbit meat, and the two greedy guys were about to divide the roasted pheasant,

Su Qing approached and said with a slight : "Give me a chicken wing."

The body of a person and a cat trembled at the same time, and then he saw that Su Qing had come over. Meng Qian immediately smiled and said:

"Qingqing, I ate barbecue last night. I think it's delicious. I just want to try the taste of roast chicken. You like to eat wings, and you give both of them."

He brought the roasted chicken in his hand to Su Qing, but Su Qing just tore off one of his wings.

“One is enough to eat,”

He opened his mouth and took a bite, nodded,

"It tastes good, the flames, putting away the blood tofu, it will be your future cat rice."

The flames passed over and put away the bamboo basket obediently, ran back to Meng Qian, staring at the roast chicken in his hand.

Meng Hu tear a chicken in half, and the more half was given to the flames. He started to chew the remaining ones by himself. Yes, it was delicious.

Meng Qian had no chance to eat meat frequently since he was a child. It was still in Mingyue City that Su Qing could make money, so their lives improved. It took only one or two days to eat meat happily.

I have never eaten roasted chicken before and was immediately conquered by the delicious food. I think it is the best roasted chicken he has ever eaten.

Many years later, he still missed him. No matter how many delicacies he had eaten, he never had to go with Qingqing. He had food in his hometown even more unforgettable.

The blood tofu was ready, and the rabbit meat was marinated in a large pot. Su Qing was embarrassed when facing a large stack of animal skins. What should I do with these skins?

Luo Zilan's voice rang in her ears,

"Qingqing, there are so many animal skins, you can simply deal with tanning them first, let the little guy put them away, and use them to practice when learning to refine weapons or make talismans."

Su Qing's eyes lit up. Yes, she waved her hand excitedly. A piece of animal skin floated in the air, igniting a layer of flames to clean the flesh and fat on the skin without damaging the skin. A wind blew off the ashes, and a piece of animal skin was simply handled. That's it.

Su Qing, like a child who just got a new toy, used the wind-type fire-type magic in turn, and used the animal skins, some of which were too dirty, so he would use the dust-cleaning technique.

Meng Qian added branches to prevent the fire from extinguishing, and was still gnawing on the roast chicken. Seeing Su Qing, she played new tricks and showed envy in her eyes.

He knew that he did not have superpower talent and could not inspire superpowers in his entire life. Only after he practiced martial arts and reached the saint can he practice magic and entered the Tao with martial arts. Of course, this was all told by Qingqing, but how difficult is the saint level?

Su Qing quickly finished all the skins and asked the flames to put them away, asking her to continue to release other strange beasts in the space, and she continued to start work.

But there was a problem with the bacon on Mengzi. They cut back the fruit branches and disappeared. The two large bundles of branches were burning.

The taste of chopping firewood is not good. Qingqing said that there are only fruit trees or pine and cypress trees, but there are no pine and cypress trees here, only wild fruit trees are everywhere in the mountains.

"Qingqing, what should I do if the branches are used up?"

The clothes rails were hung with pheasants, and there were still more than ten that were not finished with smoke.

Su Qing frowned and thought about it and said:

"Pharm is hung on the drying pole first. It will not break even if it is applied with salt. The rabbit has no time to deal with it. Please put away the flames.

The strange beasts that were not cleaned up were also ready. When my grandmother got up, we went into the mountain to cut down some branches and pull a few more cars back."

Su Qing thought, not only were there not enough branches, but the bamboo baskets for meat were probably not enough, but how many days would they have to make bacon!

I went back to my uncle's house and Meng's house to borrow some for use. After smoked and air-drying, it would save trouble and just put it in sacks. There are sacks at home and are prepared every year.

Meng Jun nodded, put the smoked pheasant on the drying rack and slowly air-dry it.

Luo Zilan originally wanted to remind Su Qing about something, but when she saw that the branches were burning and there was no smoke in the yard, she didn't say anything.

Except for the smoked meat, the flames were kept. Su Qing and a few dust-cleaning techniques went down. A large ball of blood was thrown into the sewer, and a stream of water washed away. The yard was suddenly refreshed and clean, and it was impossible to see that a large number of rabbits had just been cleaned up, and the yard was full of blood.

At this time, a team of soldiers were walking towards the village. It turned out that the army had been paying attention to this direction and had been circulating. At first, it was normal for people in the village to raise smoke from cooking.

But no one would burn for several hours at once. They thought it had caught fire, so they came over to take a look. Unexpectedly, halfway through the way, the smoke dissipated, and the other person's yard was fine, and nothing happened. They must have been roasting something at home. It seemed that they were frightened by what happened yesterday and were a little too cautious.
Chapter completed!