Chapter 239 Eating a puffer fish

"Why are you here too?" Fan Wubing said, but he also thought this was nonsense.

Since you can bring girls here, aren’t you allowed others to come here too?

Therefore, Feng Ping immediately looked pitiful and replied to him without any scrupulousness, "No one of us invited us to dinner, so we had to pay for it out of our own pocket. It's so pitiful."

Chen Jingchu and Chen Bisong looked at Fan Wubing with resentful eyes, and didn't say anything, which made him feel furious. He didn't know what to do, but he just felt that today's day was not very good and he was a bit taboo.

Tong Xiaoyun went to Erhengdian and met Feng Ping. In addition, Chen Bisong and Chen Jingchu claimed to be the double walls of the music industry of the New Silk Road Entertainment Company. Her popularity has been shown, so naturally she can recognize her wherever she goes. Three such outstanding girls are right opposite her, which makes her feel a sense of crisis and urgency.

Although Fan Wubing has already succeeded in this matter first, the man has a lot of variables. Maybe one day he will start to fall in love with others, so she has no choice but to treat it with caution.

However, Tong Xiaoyun is still more confident, because she and Fan Wubing are family friends, which is a major advantage, and her special relationship with Fan Wubing is the second biggest advantage. In addition, Fan Wubing is now going to school in Fudan, which is closest to her, so it is easier to deepen her relationship. This is the third advantage. With these three advantages, if Fan Wubing is asked to follow other girls, it will be all blamed for being uncharming.

When Tong Xiaoyun thought of herself as the first girl to go to bed with Fan Wubing, she felt a sense of superiority. She glanced at Feng Ping, Bisong, Chen Jingchu and others opposite her, and thought to herself, even if you have the chance to go to bed with Wubing, that would be a later generation. When she saw me, she would still call me obediently.

So Tong Xiaoyun acted like an elder sister and said to Fan Wubing, "Wubing, since everyone has met, can you eat this meal together? You can't let the three beautiful girls spend their own money, right?"

Fan Wubing looked at Tong Xiaoyun in surprise, not knowing what she was thinking. It seemed that the palace fighting situation she imagined would not break out openly. The four girls present were not stupid people. This struggle was naturally protracted and mainly focused on underground struggles.

"You haven't had time to order food yet, right?" Fan Wubing coughed and asked Feng Ping and others.

This question is a bit unnecessary. If they have already ordered a meal, do they still need to wait in the hall?

Sure enough, Chen Bisong replied, "Sister Feng invited us to dinner. He made an appointment here, but she hasn't come yet."

Oh, Fan Wubing nodded. No wonder the three of them appeared here. The hotel is a bit high and most people can't afford it. But this situation does not exist between Xia Donghai and Feng Xiaonan. The two mothers and mothers got a lot of money from Fan Wubing and are in the second shareholder in the company. They pay a lot of dividends every year, not to mention that their salary is also compared to overseas executives.

"Great, I can save a lot of money tonight." Since someone was a part-timer, Fan Wubing was happy to join in the fun and slaughtered Feng Xiaonan.

"I don't know when we have to wait here-" Tong Xiaoyun sat in the hall and looked around, and found that many passers-by couldn't help but twist their heads and look at them. It must be that the four beauties are currently there, and there are very few people who can not be tempted, right? Even the waiters are no exception. If you have any questions, you are always willing to stroll around here.

"Maybe Sister Feng has something to do temporarily? Otherwise, she should have come here." Chen Jingchu guessed.

In recent years, Xia Donghai led Feng Ping, Chen Bisong and others to film in Hengdian, while Chen Jingchu followed Feng Xiaonan to participate in various performances, so the relationship between the two was closer. Before Feng Xiaonan arrived, she couldn't help but argue for Feng Xiaonan.

Then you can't just wait like that? Fan Wubing said to everyone, "Let's order the dishes first, wait while eating, and then I will call her to ask about the situation there."

Everyone naturally had no objection to Fan Wubing's proposal, so Fan Wubing took out his mobile phone, called the company, and answered Feng Xiaonan. As a result, the staff said that Mr. Feng had already come out, and there seemed to be two customers following him.

"Are you invited someone else?" Fan Wubing was a little surprised, but it was nothing. There were only five people at the moment, plus Feng Xiaonan, two guests and the driver, there were only nine people, and a table was just right.

So Fan Wubing booked a luxurious suite upstairs, which included a spacious and bright restaurant, a bathroom and a bedroom for rest. The area of ​​the restaurant alone exceeded 50 square meters. In such a large space, there were only two tables, and there were seven or eight staff members used to serve.

Next to the street is a floor-to-ceiling glass wall, which is clean and clean. Through the glass wall, you can see the bustling crowds and endless streams of vehicles outside, moving slowly under the lights.

"The environment is OK." Fan Wubing nodded, then asked the waiter to pass the menu, solicited everyone's opinions, ordered more than a dozen dishes, and then ordered wine and drinks.

"What are the recommended dishes you have here?" Fan Wubing handed the menu to the waiter and asked casually.

The waiter glanced at Fan Wubing and replied, "There is puffer fish meat, do you want some?"

Pufferfish meat? Fan Wubing was stunned for a moment, looked at the waiter, and asked curiously, "Can this thing be sold?"

The puffer fish has a small and round mouth, a black-brown back, a white belly, a large one as long as one meter, weighs about twenty kilograms, and its eyes are usually blue-green, and can automatically change color with the changes in light. There are about hundreds of varieties. It is a fish with delicious taste but contains highly toxins.

Trophorus toxin is a nerve toxin that takes more than 200 degrees to be decomposed. The toxic content in the fish varies in different parts and seasons. The ovaries and liver are highly toxic. After the fish dies, the internal organ toxins can penetrate into the muscles, which makes the originally non-toxic muscles also contain toxic.

Trophorus toxin can cause central nervous system paralysis and block the transmission between nerves and muscles. In the early stage, there is tingling sensation of fingers, tongue, and lips, and gastrointestinal symptoms such as nausea, vomiting, abdominal pain, diarrhea, etc., limb weakness, chills, perceptual paralysis of the lips and across. Severe patients have lost their pupils and corneal reflexes, and limb muscle paralysis, leading to general paralysis and paralysis. In severe cases, they have difficulty breathing, lower blood pressure, coma, and eventually die of respiratory failure. And one thing is that there is no special antidote for this toxin.

"Eat puffer fish to the death!" Fan Wubing knew that Japanese people like to eat puffer fish. In China, probably in the middle and lower reaches of the Yangtze River, there are more people eating this food, so poisoning cases often occur here.

"It's the one that is the one that is when the pufferfish is about to go up? Isn't it said that the meat of pufferfish in spring the most delicious? It's late summer now-" Chen Jingchu is from the north and has never eaten pufferfish, so he asked curiously.

The waiter immediately replied, "Spring is the mating period for puffer fish, and the toxicity is the strongest. It is prohibited to eat it in China. Today, we are holding a puffer fish banquet at the request of our guests. There is a group of wild puffer fish that have been killed. It was a coincidence that the gentleman and several ladies are really a coincidence. This is a real wild puffer fish."

"Doesn't you usually eat wild puffer fish?" Feng Ping asked immediately.

"There are not many wild puffer fish nowadays, and they usually eat breeding puffer fish." The waiter did not hide this and then recommended, "The breeding puffer fish is 200 yuan per catty for us, while the price of wild puffer fish is 2,000 yuan per catty. The breeding puffer fish is relatively toxic and has little requirements for chefs. The wild puffer fish is very toxic. It cannot be handled without a master who has been in decades."

"I think I'd better forget it. If you get poisoned, it's not worth it." Tong Xiaoyun gave up when she heard this dangerous. She didn't want to give her life away for the sake of a meal.

However, the waiter explained, "The routine of making wild pufferfish is that the chef will serve the dishes half an hour after taking the first bite in person, and will never let the guests get poisoned. In the past, the pufferfish poisoning incidents you heard were caused by someone who got pufferfish fish by themselves and handled improperly."

"Since that's the case, come and try it two jin." Fan Wubing decided.

The waiter nodded and wrote down, then went to inform the kitchen. The remaining man and four women sat in the room and started drinking tea.

Tea is a herbal tea prepared by the hotel. It feels good to drink it and has a bit of a concentration and refreshing effect.

In fact, eating pufferfish in China is mainly in the past few years. It has been influenced by Japan. In addition, the wealthy people in China have also begun to appear, which has created this market.

The wild pufferfish in the Yangtze River is only a few thousand kilograms a year, so the price is relatively high. However, after 1998, the wild pufferfish in the Yangtze River has almost disappeared. Someone once caught a wild pufferfish and sold it to a high price of tens of thousands of yuan.

The soul of pufferfish comes from the liver of pufferfish. The so-called eating pufferfish to the death is it. This thing is extremely fragrant when boiled. If it is not boiled properly, it is either lacking fire or excessive fire. When it is not lacking, the toxicity of pufferfish has not been removed and is easy to be poisoned. If it is too hot, the taste will be dull.

Wild pufferfish is highly poisonous because it can convert some microorganisms and trace elements in nature into toxins, and the breeding pufferfish greatly reduces the toxins through the control of water quality. Unfortunately, the charm of pufferfish is proportional to its danger. When pufferfish is completely non-toxic, it becomes an ordinary fish.
Chapter completed!