Satisfy craving

After taking a group photo, everyone got into Li Gandang's car one after another.

Because everyone will be dispersed tomorrow, Helan Mountain booked a seat at the farmhouse in Mingyue Villa in advance to let everyone feel the local customs of Dunhuang.

Because I heard that the whole lamb was roasting, the atmosphere in the car immediately became active.

"Jie, you said you grew up in Dunhuang when you were young, so have you eaten roasted whole lamb when you were young?"

Zhou Qingyang is the most excited one in the car.

Ouyang Jie was a little embarrassed by Zhou Qingyang's question, "We were not in such good conditions at that time. It was good to eat lamb legs. How could there be any roasted whole lamb?"

Zhou Qingyang made a notice expression and asked, "I heard they say there are roasted camels. How can that be roasted? Do you think this camel is not small, right?"

Ouyang Jie pointed to Cao Yanyan next to him, "I have been away from Dunhuang for many years, and I really don't know many things. Otherwise, if you ask Yanzi, she will definitely be more comprehensive than what we know."

Since getting on the car, Cao Yanyan played with her bracelet. Thinking of what Li Qiu wrote in the letter, tears from the corners of her eyes slid down her face.

When Zhou Qingyang was about to call Cao Yanyan, Cao Yanyan was watching, and he couldn't ask again.

"You said that when this girl met on the first day, she was so lively. She has become sentimental since Li Qiu came back..." Zhou Qingyang's sigh was not finished.

Ouyang Jie then turned his arm around, "Shh, let's just say a little bit, for fear that others won't hear it, let her be alone."

As a person who has experienced emotional experience, Ouyang Jie understood Cao Yanyan’s current state of mind at this time.

Many years ago, when Ouyang Jie was going to immigrate abroad with his family, he also thought about this, and his mood was similar to this.

Because the topic lacks Cao Yanyan's participation, the atmosphere is not as active as before.

Shan Xiner usually doesn’t like to talk, and most of them ask others and she answers. This form makes Bai Yu laugh at it as an answering machine.

After a while, Li Hendang drove his car to Mingyue Villa, a farmhouse near Mingsha and Crescent Spring.

As soon as the group got off the bus, the owner of the farmhouse came up cordially.

"I heard that Lao He said that he had a group of friends from afar. It's so lucky to ask everyone. Come in and invite me. I'm the owner of this villa. My name is Bai Dongxin. They all call me Manager Bai. If you have any needs, please give me some instructions later."

Helanshan got out of another car and happened to meet him. He came over and took the initiative to introduce Bai Dongxin to everyone.

"This is also the inheritor of our intangible cultural heritage. The nine bowls and three-line pieces he made are famous far and wide."

Shen Qingcheng once saw a person who introduced Jiuwan Sanxingzi from Fengwuzhi magazine, but he had only seen him and had never eaten it.

What Zhou Qingyang is most interested in now is the topic that he hadn't finished talking about in the car just now. He took the initiative to ask Bai Dongxin, "Shopkeeper Bai, I want to ask if you have roasted camels here?"

Zhou Qingyang's question made Helanshan, who was beside him, twitched. He swallowed. Just as he was about to make a sound, Bai Dongxin made a sound first.

"This distinguished guest is really aware of the goods. Our roasted camel is also a major feature of our Dunhuang. However, you didn't make an appointment before, so... we have to make an appointment for roasting camels... After all, this camel will take a lot of time off. You have a small number of people, and you will be wasted if you can't finish roasting."

Bai Dongxin is also a native of Dunhuang. He speaks honestly and has no scruples.

Zhou Qingyang also felt that he had lost his identity just now. After all, he always advocated working meals and could not eat or drink...

"Director He, there is nothing else to say about this just now. In fact, it is already very luxurious to roast the whole lamb." Zhou Qingyang found a way out for himself.

Helanshan felt a little embarrassed. He had thought about roasting camels before, but when he asked about the price, he really couldn't pay the money.

Dr. Stephen stayed in the tent for a long time, but no one came in. He hurried out and called out. But when he saw that everyone was surrounded, he thought something had happened.

"What's wrong with you? Why don't you go in? What are you doing around this door?" Dr. Stephen was unaware of it. He only saw that Helan Mountain came after approaching.

Helanshan hugged Dr. Stephen, "Old guy, thank you for your hard work these days."

Dr. Stephen was a little unhappy and scolded Helan Mountain, "You, the dragon is gone, I have been with us the first day, but you are gone."

Helanshan scratched his head embarrassedly, "Didn't I make up for everyone? I paid for this table tonight for you out of my own pocket. I don't have the identity of a job here. We are just old friends and new friends here."

Because Chen Yuliang could not drink alcohol, the original horse milk wine was also changed to barley juice.

"I heard that there are roast camels in this restaurant. Why didn't you call us one in advance? It also made me satisfy my cravings." Dr. Stephen turned into a chatterbox after appearing in Helan Mountain.

Suddenly, the few people at the table were divided into two waves.

The young wave gathered around Shen Qingcheng and Shan Xiner to ask about the Dunhuang Grottoes. The older ones were like Dr. Stephen, Professor Chen Yuliang, and Helanshan, and talked about interesting stories about the past.

When Bai Dongxin brought the nine bowls and three lines, he almost couldn't bear to disturb the lively atmosphere in front of him.

Cao Yanyan saw it with sharp eyes, hurriedly reported the name of the dish, and took the initiative to introduce it to everyone. "Nine Bowls and Three Stars are here!"

Everyone tasted the taste bit by bit while listening to Cao Yanyan's explanation.

"Nine means ultimate and auspiciousness in Chinese, and Nine Bowls represent a collection of thousands of flavors. The line word in the dish must be pronounced in four tones to reflect its sense of language and charm! Nine Bowls and Three Lines are mainly made of green vegetables and steamed mutton, focusing on the combination of meat and vegetables, and focusing on nutritional balance.

The nine bowls and three rows of sequential arrangements are given, with corners and meatballs, and meatballs and meatballs. Therefore, the dishes will be repeated. Guests can taste all the dishes without using a turntable.

Generally, the chicken nuggets are the fish pieces, including chicken and fish. The braised beef is the braised mutton, the pearl meatballs are the braised meatballs. The rolling curtains wrapped in egg skin are the silk-winded balls.

The dishes for each dish are also slightly different. Some use dried cauliflower, some use dried cowpeas, and some use pickled cabbage... Different dishes are covered with different dishes, and the taste becomes rich and full of flavors."

Bai Dongxin gave Cao Yanyan a thumbs up, "Your explanation is so great. You will have to record this later. When you look back, there will be guests from other places. I will give them this introduction. Our service staff is not as good as you."
Chapter completed!