Banquet hall, center of the stage—

At the call of Song Zhichao, the "God of Food" who fell from the sky slowly landed on the ground and stood in the center of the stage.

The originally dim light shone on this person, allowing everyone to see his face clearly.

He was wearing a white chef's robe with gold-edged silk, a tall chef's hat on his head, and his arms were wrapped around his chest, looking majestic.

There was a burst of surprise from the stage.

"Oh, why is it him?"

"Yes, why did Director Song invite him?"

"It's hard to believe that the God of Cookery is really here!"

Everyone exclaimed in surprise.

Lin Jiahao, Xu Jinheng, Cha Yongxiao, Fu Qingying and He Chaoqiong also saw this "God of Food" clearly.

"Dailong!" Everyone exuded a name in their hearts.

That’s right, the “God of Food” invited by Song Zhichao at this moment is actually Dai Long, a famous chef who is famous in Xiangjiang and is the food industry!

Speaking of Dai Long, he had to participate in Zhou Xingchi's comedy movie "God of Cookery" in his previous life.

In the film "God of Cookery", there is a set of scenes: Stephen Chow hangs the gold medal of "God of Cookery" like a weight, and is the referee of the God of Cookery Dai Long, who comments on the "Emperor Fried Rice" made by Dai Long.

Stephen Chow first praised: "Okay! He can actually steam the rice in the shrimps, then use the whole top abalone to squeeze juice, and add the top 'Official Swallow' to stir-fry. On the surface, it looks ordinary fried rice, but in fact it is meticulously crafted and unfathomable, and deserves to be the title of 'Frying King'."

In fact, these details of grasping food are Dai Long's persistence in food.

Seeing that everyone was stunned by the sudden appearance of "Dailong", Song Zhichao still smiled and said to everyone: "That's right, the Mr. Dai Long, the famous chef in our Hong Kong catering industry."

"I believe everyone knows what kind of person Mr. Dai Long is. His superb cooking skills once shocked the entire food industry and were recognized by the French Food Association. He has won many international awards such as the Excellent Star Award, the Blue Ribbon Award, the First-Level Chef Award, and other international awards. His cooking skills are well-known both at home and abroad. He has countless original dishes. Because Master Dai has a thorough understanding of raw materials and is just right in mastering and using them, the production is often praised and amazing, so he has been given the nickname "God of Cooking". I think everyone will not have any objections to this?" Song Zhichao asked everyone with a smile.

Nonsense, anyone who has a little knowledge of catering and food knows that only Dai Long deserves such a "title" in Hong Kong.

"Everyone has no objection, so I will announce another good news. Through in-depth communication and close communication, Master Dai Long has promised me to settle in Fulihua Hotel from today and serve as the honorary chef of our hotel! Everyone applauded and welcomed!"

"What?"

"How is that possible?"

The two who exclaimed were Cha Yongxiao and He Chaoqiong.

You know, the reason why Fulihua Hotel was hunted by Cha's family and was considered to be abandoned by the He family was that there was no problem with accommodation in the hotel business, but there was a shortcoming in catering. To put it bluntly, the food was too unpalatable.

For a long time, the chefs of Fulihua Hotel have been the old people who followed Fu Yunheng during their business days. These elderly people are now old and do not want to make progress in catering reforms. They just want to live a life of hard wages. Fu Yunheng takes into account the friendship between everyone working together to work hard for their careers, and it is difficult to deal with these people. They have never been able to get rid of them, and have become the biggest tumor in the development of hotels.

Now, Song Zhichao actually announced that he had dug Dai Long and asked him to be the honorary chef of the hotel, which means that all the old employees in the kitchen have been PASSed.

When she thought of this, even Fu Qingying couldn't help but take a breath. She felt that Song Zhichao was young but was determined and cruel. If she were the ones, she wouldn't dare to fire those deeply rooted hotel veterans so easily.

However, this is not the most surprising thing to everyone. What is most surprising is that everyone knows that as the most famous super chef in Hong Kong, Dai Long has just become the chef of the Hong Kong Li Hotel this year.

There are many celebrities among the regular guests of this Hong Kong Li Hotel restaurant, such as Li Ka-shing, Ho Hong Stanley Ho, Andy Lau, Jackie Chan, etc. The scheming Dai Long wrote down the dietary taboos and preferences of each special guest one by one, and strived to give every meal to his good food. Every time Li Ka-shing went there, his secretary would ask him in advance to tell him that the old man should not be served with gout, especially shellfish, and oil must be olive oil, beef, and pickled ham. Dai Long also found out that Li Ka-shing likes to eat traditional Chaoshan cuisine, so he specially cooked dishes such as steamed Sumei, salted lemon stewed duck, and every time it made Li Ka-shing praises.

And now, Song Zhichao actually "dig" the chef of the Hongli Hotel. Wouldn't it mean that if these celebrities and bigwigs want to have a meal in the future, they have to go to Fulihua?

"How did he do it? He could actually win over Dai Long?"

"What kind of trick did this mainland boy do? Even Dai Long fell into his trap?"

It can be said that these words are everyone’s biggest voice and biggest doubt - what kind of virtue is Song Zhichao, who can subdue Dai Long?

In fact, only Song Zhichao knew the answer.

As a veteran, I can understand Dai Long and know that Dai Long, a famous Hong Kong chef who is known as the "God of Cooking" in the food industry, has a literary heart that wants to become a "movie star" in addition to the smoky kitchen.

As a teenager who has never been to school and has been thrown into the kitchen to learn how to cook fires, Dai Long's greatest pleasure when he was a teenager was to cut dishes in the kitchen for a day and brush bowls for a day, and went to theaters all over Hong Kong to watch the latest movies, Jackie Chan's "Snake-shaped Hands", Liu Jiahui's "Hong Xiguan", Wang Yu's "One-armed Knife" and David Jiang's "Revenge"...

When he grew up, Dai Long made achievements in chefs, but these achievements made him yearn for the brilliant silver screen and the wonderful film industry.

So much so that in his previous life, he worked with Zhou Xingchi to film "God of Cookery", and even if he only played supporting roles in it, he enjoyed it. Then, he played a guest in Zhou Xingchi's movie "The King of Comedy", trying to find his first love and fall in love with Cecilia Cheung. In "One Dragon of Fortune", he played Shu Qi's father, real estate developer Luo Qihui. The most outstanding scene was that he rescued Wu Junru from the sea of ​​desire with his strong arms and condescending eyes. When Dai Long took off his glasses and blinked, it was a bit fake, but it was very mature and masculine.

This is Dai Long. In addition to the reputation of "God of Food", he has a reluctant heart. He wants to show off his face in the film industry, even if he just plays a supporting role, he will be willing to do so.
Chapter completed!