Those Wensi tofu that is pressed out with machines are only one serving of about 5-10 yuan.

If it is in a scenic spot or snack street, it may be sold for 12 or 15 years.

So Chen Nian thinks that the price of his twenty-five is more appropriate.

To be honest, the soup like Wensi Tofu is not a must-order for every table, and the store is small, so I can receive only so many customers every day.

So Chennian plans to control the amount and make two pots a day, one pot at noon and one pot at night.

A pot can be about ten portions, which means it can be used for orders of twenty people.

A large soup bowl contains four bowls of soup, and in this way, it is just two bowls for each person.

After making up his mind, Chen Nian officially confirmed this dish, but the sweet porridge was not written up. After all, if you want to have breakfast, you must have a few more.

So Chen Nian started preparing today's ingredients, but He Hai came soon.

This young man is as down-to-earth, diligent and clever as he did when he worked for Master He.

Although Chen Nian said the same as He Sen, he could only come at around 8 o'clock every day, since the first day, He Hai would arrive in the store at around 7:30 am every morning.

Then follow Chen Nian to do today's preparations.

The salary of Chen Nian gave He Hai in the first month was 4,000 yuan. She had all the social security packages for three meals, and the social security fee was paid by Chen Nian on an additional basis of 4,000 yuan.

Normal social security is part of the responsibility of employees and part of the responsibility of the company, but this year it is equivalent to directly taking over all these.

With the current profitability of Honghong Hotel, the money is just a drop in the bucket.

And Chen Nian thinks this will keep people.

Of course there is no provident fund.

But this condition is actually very good.

Many people who only know how to wash vegetables and know a little about cutting vegetables learn to cook. If you make three meals, sometimes you can’t even get 4,000 yuan, let alone social security.

Many units will use various reasons to say that they will only receive social security after three months, half a year, or even one year later, and even if they are paid according to the lowest salary standard in the local area.

At least the old age handles these things for the other party according to normal standards.

When He Hai was following Chen Nian to clean up the ingredients, he also found that there seemed to be dozens of boxes of lactone tofu in the store, but he didn't ask at first, until he saw Chen Nian put the braised pork into the pot and stewed it with Mapo tofu.

The seasonings are ready, and after cutting all the dishes and meat you want to use for noon.

Pick up the tofu and take out a thinner knife from the wall where the kitchen knife is hung.

He Hai's eyes were puzzled, and he didn't know what to make by cutting tofu at this time.

Logically speaking, shouldn’t Mapo tofu be cut before waiting for the guests to arrive?

At this time, cut the tofu and put it on the meal time. Wouldn’t the surface of the tofu be oxidized?

Moreover, there will be a lot of moisture when lactone tofu is left for a period of time.

In this way, the taste of lactone tofu will be slightly worse, although most people cannot taste the difference.

However, Chen Nian, who was striving for excellence, told him these knowledge points when He Hai first came in.

"Master, what are you going to do?"

Chen Nian is only a few years older than He Hai, but for He Hai, Chen Nian's craftsmanship is something he can't catch up with now, so it's very easy to call his master one by one.

Well, Chen Nian was using a kitchen knife to cut the layer of coat on the lactone tofu and then pressed the tofu on the chopping board and said, "Didn't you notice it? There is an extra dish in our store."

He Hai took a deep breath. He didn't notice it when he came. He went straight to the kitchen as soon as he came in.

So I poked my head out and found that there was indeed a flavour of Wensi tofu on the wall outside.

He knew Wensi Tofu. As a cooking enthusiast, He Hai, who is determined to embark on the road of chefs, always broadcasts a food documentary like China and a flavor life on the tip of the tongue. He will watch an episode without any ending.

over.

Moreover, his father cooked big pot meals for other people's banquets in the countryside, so sometimes he would give some suggestions, such as what to add to the banquet.

I saw a dish of Wensi tofu in Honghong Hotel.

"Master, have you finally achieved your magical power?"

The great success of magical skills naturally refers to the ability to cut tofu in old age. After all, they had drunk the so-called tofu soup many times before today. At that time, He Hai also thought that what Aged was making Wensi tofu, but cut the tofu into that

It’s a dick, Chen Nian is determined not to admit that this is Wensi Tofu.

"Well, the magical power has been achieved."

Chen Nian said as she started to move her hands.

First, I patted the smooth tofu with my blade and wiped it.

It's like trying the quality before you come to the other party.

Then the kitchen knife slowly raised and then fell down gently.

The rhythmic sound of kitchen knives and chopping boards began to sound. During this process, tofu seemed to exist and could not create any resistance to the kitchen knives.

Still cutting from left to right.

Although it is easy to cut into your hands, when cutting these ingredients that test your knife skills, you can artificially control the ingredients that will not stick to the knife after cutting.

If it is a cucumber, tomato and other ingredients, it is easy to say, just pick it up.

If the tofu of Wensi tofu sticks to it, it is very likely that the tofu will break down if it is cut off. Moreover, the tofu will be squeezed together and it will be difficult to separate if it is too large.

At that time, it will be chaotic, and it will be chaotic.

If the tofu cut out like this is put into the pot, it will probably turn into a pot of tofu porridge.

He Hai just watched Chen Nian cut the tofu in an orderly manner, and the cut tofu seemed to be no different from the state he saw in the documentary.

But after all, those in the documentary are big shots who make state banquets, or national-level chefs who are some local dishes. Although Chen Nian is very talented in cooking, Wensi Tofu can really be so fast

Practiced?

He Hai's thoughts were flying: "Is there a possibility that although the tofu cut on the chopping board looks the same, the aged tofu will turn into a ball of paste in a pot?"

It’s not that I don’t trust my master.

The main reason is that He Hai knew that even the Wensi tofu sold in some larger restaurants is pressed out through equipment, so it looks extremely uniform, and each one looks exactly the same.

After only one month of learning, Chen Nian started cutting it directly.

But just as the old one put the tofu in the pot for the moment!

It spreads out in all directions, with clear roots.
Chapter completed!