Even Xu Qiu, who was sitting next to Luo Ye, was a little excited and wanted to try this way of eating, but Luo Ye stopped him with a look.

She absolutely cannot accept this way of eating.

It's not good either.

"How does it taste?" Chen Nian couldn't help but poke his head out and asked.

Unexpectedly, Xiao Jing sighed and shook his head: "Of course I know that the rice and side dishes here are delicious, and I also believe that the soup made by the boss is definitely not unexpectedly delicious, but I don't know these two kinds of delicious food.

It will disappoint me when paired.

I just think that happiness increases happiness equals double happiness, but I don’t know why it turned out like this.”

Xiao Jing looked a little depressed.

"At this time, Xu Qiu couldn't help but comfort him: "Senior, I don't think you have to worry, at least you have tried this way of eating, right? No matter whether it tastes good or not, you are the first person to eat crabs and a great pioneer.

"As he said, he clenched his fist with one hand and knocked his chest: "Risbye."

But Xiao Jing shook his head in pain: "No, I'm not talking about this, I just think my twenty-five yuan wasted. I could obviously eat the new dish offered by the boss with twenty-five yuan, and even me

The extra bowl of rice I bought can be exchanged for a portion of Mapo tofu, and I can still buy a bottle of mineral water for one dollar.

But I made this choice now, and I can't accept myself who is so extravagant and wasteful."

Very angry.

"And now I can't even ask the boss for an extra portion of Mapo tofu or braised pork with shame because I'm full..."

Xiao Jing looked a little depressed here. He finally changed the paper until his scalp was numb and finally passed. He wanted to come over and treat himself well.

If he hadn't seen Wensi Tofu, he would have ordered a portion of braised pork and rice for himself.

But it turned out to be what it is now.

But everyone except Xiao Jing was secretly smiling in his heart at this moment. There was nothing else, mainly because Xiao Jing looked a little funny.

I feel depressed because I don't have a good meal.

It's right to say that he did it on purpose. He acted seriously from the bottom of his heart, but it sounded funny if he said he was serious.

"Forget it, I'm sad, goodbye everyone."

Xiao Jing sighed, and after paying the money, he left outside the door.

And I secretly swear in my heart that I must taste this Wensi Tofu seriously when I come here next time.

Xu Qiu and Luo Ye quickly paid and left after eating, and Luo Ye happily said that she took a photo of Wensi tofu before eating and posted it to her Moments, many classmates

He and his friends asked him if he had gone to Yangzhou.

Her tutor even left a message saying that he had to undergo a nucleic acid test before he could return to school.

......

The guests who followed him had a little Wensi tofu, and after tasting it, they couldn't help but look surprised on their faces. In Chen Nian's eyes, this expression was undoubtedly a recognition of his cooking skills.

Soon, Wensi tofu sold out. Someone ordered it later. Chen Nian could only regretfully say that it was not that he didn't want to sell it. He was really limited in his daily energy and the kitchen was not big enough, so it was impossible to supply everyone.

"Now there are only about twenty servings every day at noon and evening. If you want to taste it, you can come here early every day."

Chen Nian said so.

This time, the production capacity was really insufficient, otherwise Chen Nian would not mind selling this Wensi tofu. After all, he wanted to eat it but didn't, which would affect the customer's dining experience.

I was busy all the time to the evening, and there were still as many guests at night as ever.

Moreover, Chen Nian is not worried about holidays or something. Usually, there are more office workers on weekdays, and more tourists on holidays.

Nowadays, many online guides will put their own store in when introducing Chengdu travel guides.

This is like many internet celebrity stores. Once it becomes popular, in addition to some soft article promotions made by the store themselves, if the taste is really good, many tourists with tap water will post and recommend it online.

Although some of them are talking:

Am I the only one who can’t get used to the dishes from Honghong Hotel?

I went to Chengdu to eat Sichuan cuisine. If I wanted to eat Yangzhou cuisine, why didn’t I go to Yangzhou?

Some people think that the store is too crowded and the queue is long, so people are very upset when waiting.

Chen Nian thinks these different opinions on the Internet are quite normal.

As long as it is not malicious, there is no problem.

When there were too many people at night, He Hai wanted to stay and help Chen Nian clean up the kitchen, but Chen Nian shook his head and said that he still had to practice here.

Life is just a short time, and you have to make your life more fulfilling every day.

Although many dishes have been cooked perfectly, there are endless dishes in this world.

He Hai was deeply moved after hearing this and thought that his boss's cooking skills were so exquisite and he was still learning and improving. How could I stop moving forward?

After thinking about how many packs of instant noodles there are in the rental house I live in.

I immediately decided to go back tonight and add some food to myself and make late-night snacks!

Although he is busy working here during the day, he can also see through Yu Guang that Chen Nian has many skills when cooking, which he secretly remembers in his heart.

I happened to go back and try it. The supermarket downstairs shouldn't be closed yet, so I'll buy a bag of noodles when I go back!

At least, you must learn how to mix scallion oil noodles!

After He Hai left, Chen Nian directly opened the song list he created in the music software, one of which was all composed of An Hongdou's songs.

After setting up a loop playback, put the music software in the background and start viewing the rouge goose jerk.

But Chen Nian searched online for a long time and found that this was actually a dish in Dream of Red Mansions!

Moreover, this dish only appears in Dream of Red Mansions for only a few lines.

In addition to the original text in Dream of Red Mansions, there are some explanations from Zhang Ailing about this dish.

Zhang Ailing: One of the characteristics of the food in "Dream of Red Mansions" is that goose has "rouge goose jelly", which must be pickled and cured duck - the sauce is also red. Yingchun's "gretard goose fat" and "skin is like cream" generally refer to pigs.

Oil. It seemed that Cao Xueqin often used goose oil in her home, not only the color dessert of "flake goose oil roll".

But after reading what the other party said, Chen Nian thought that Eileen Chang had probably never eaten it before and was guessing, and this guess might be a bit unreliable.

However, we can learn from the contents of Dream of Red Mansions that this dish seems to be a cold dish and is not tired of it.
Chapter completed!